TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

HANGING TENDER [2 records]

Record 1 2000-03-09

English

Subject field(s)
  • Animal Anatomy
  • Meats and Meat Industries
DEF

The thick, red muscle dorsal attachments of the diaphragm. Butchers call these muscles the hanging tenderloin or hanging tender.

French

Domaine(s)
  • Anatomie animale
  • Salaison, boucherie et charcuterie
DEF

Éléments d'insertion postérieure du diaphragme à la colonne lombaire, constitués de fibres formant deux gros faisceaux, le pilier droit et le pilier gauche.

Spanish

Save record 1

Record 2 1976-06-19

English

Subject field(s)
  • Veterinary Medicine

French

Domaine(s)
  • Médecine vétérinaire
OBS

s'applique vraisemblablement au muscle psoas.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: