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HARD CREAM CANDY [2 records]
Record 1 - internal organization data 2001-10-23
Record 1, English
Record 1, Subject field(s)
- Recipes
- Chocolate and Confectionery
Record 1, Main entry term, English
- hard cream candy 1, record 1, English, hard%20cream%20candy
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
- Confiserie et chocolaterie
Record 1, Main entry term, French
- bonbon à la crème enrobé de fondant
1, record 1, French, bonbon%20%C3%A0%20la%20cr%C3%A8me%20enrob%C3%A9%20de%20fondant
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-06-19
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 2, Main entry term, English
- soft-serve ice cream
1, record 2, English, soft%2Dserve%20ice%20cream
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- soft serve ice cream 2, record 2, English, soft%20serve%20ice%20cream
correct
- soft ice cream 3, record 2, English, soft%20ice%20cream
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
As the ice cream is drawn with about half of its water frozen, particulate matter such as fruits, nuts, candy, cookies, or whatever you like, is added to the semi-frozen slurry which has a consistency similar to soft-serve ice cream. In fact, almost the only thing which differentiates hard frozen ice cream from soft-serve, is the fact that soft serve is drawn into cones at this point in the process rather than into packages for subsequent hardening. 4, record 2, English, - soft%2Dserve%20ice%20cream
Record number: 2, Textual support number: 1 OBS
Soft serve ice cream: frozen dairy product mixes e.g. includes soft serve yogurt, milk shake mix. 2, record 2, English, - soft%2Dserve%20ice%20cream
Record 2, Key term(s)
- soft serve
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- crème glacée molle
1, record 2, French, cr%C3%A8me%20glac%C3%A9e%20molle
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Crème glacée consommée directement au sortir d'un appareil congélateur, sans durcissement subséquent. 1, record 2, French, - cr%C3%A8me%20glac%C3%A9e%20molle
Record number: 2, Textual support number: 1 OBS
glace à l'italienne : Terme utilisé le plus souvent en Europe. 2, record 2, French, - cr%C3%A8me%20glac%C3%A9e%20molle
Record 2, Key term(s)
- glace à l'italienne
Record 2, Spanish
Record 2, Textual support, Spanish
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