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HARD SMOKED [4 records]
Record 1 - internal organization data 2011-01-17
Record 1, English
Record 1, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
- Meats and Meat Industries
Record 1, Main entry term, English
- Indian-cure salmon
1, record 1, English, Indian%2Dcure%20salmon
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Indian cure salmon 2, record 1, English, Indian%20cure%20salmon
correct
- Indian style salmon 2, record 1, English, Indian%20style%20salmon
correct
- hard smoked salmon 2, record 1, English, hard%20smoked%20%20salmon
correct
- Indian hard cured salmon 3, record 1, English, Indian%20hard%20cured%20salmon
correct
- beleke 2, record 1, English, beleke
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A brined salmon side or strip of meat,... smoked for about two weeks, at temperatures not higher than 21ºC to 36ºC, [until it becomes hard]. 3, record 1, English, - Indian%2Dcure%20salmon
Record 1, Key term(s)
- Indian hard-cured salmon
- Indian-style salmon
- hard-smoked salmon
- Indian-cured salmon
- Indian cured salmon
Record 1, French
Record 1, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- saumon à l'indienne
1, record 1, French, saumon%20%C3%A0%20l%27indienne
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- saumon fortement fumé 2, record 1, French, saumon%20fortement%20fum%C3%A9
correct, masculine noun
- saumon très fumé 3, record 1, French, saumon%20tr%C3%A8s%20fum%C3%A9
correct, masculine noun
- beleke 2, record 1, French, beleke
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Moitié de saumon ou tranche de chair de saumon saumurée, [...] fumée pendant environ deux semaines à des températures ne dépassant pas 21 ºC à 36 ºC, [jusqu'à durcissement]. 2, record 1, French, - saumon%20%C3%A0%20l%27indienne
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos del mar y de agua dulce (Ind. alimentaria)
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- filetes de salmón salmuerado ahumados
1, record 1, Spanish, filetes%20de%20salm%C3%B3n%20salmuerado%20ahumados
correct, masculine noun, plural
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-07-29
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
Record 2, Main entry term, English
- red herring
1, record 2, English, red%20herring
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- hard smoked herring 2, record 2, English, hard%20smoked%20%20herring
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A whole un-gutted herring, heavily slated and cold smoked for two or three weeks until hard. 3, record 2, English, - red%20herring
Record number: 2, Textual support number: 1 OBS
This is named for the colour its skin turns after smoking. 4, record 2, English, - red%20herring
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
Record 2, Main entry term, French
- hareng rouge
1, record 2, French, hareng%20rouge
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2000-03-13
Record 3, English
Record 3, Subject field(s)
- Commercial Fishing
- Meats and Meat Industries
- Food Preservation and Canning
Record 3, Main entry term, English
- hard smoked herring
1, record 3, English, hard%20smoked%20herring
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- bloater 1, record 3, English, bloater
correct
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Pêche commerciale
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 3, Main entry term, French
- hareng saur
1, record 3, French, hareng%20saur
correct, masculine noun, standardized
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Hareng généralement entier, salé et fumé à froid pendant un minimum de deux semaines et jusqu'à six ou huit semaines. 2, record 3, French, - hareng%20saur
Record number: 3, Textual support number: 1 OBS
Aussi appelé «bloater» aux Iles-de-la-Madeleine. 2, record 3, French, - hareng%20saur
Record number: 3, Textual support number: 2 OBS
Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales. 3, record 3, French, - hareng%20saur
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2000-03-13
Record 4, English
Record 4, Subject field(s)
- Commercial Fishing
- Meats and Meat Industries
- Food Preservation and Canning
Record 4, Main entry term, English
- hard smoked
1, record 4, English, hard%20smoked
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Pêche commerciale
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 4, Main entry term, French
- saur
1, record 4, French, saur
correct, adjective, standardized
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Se dit du hareng fortement fumé. 2, record 4, French, - saur
Record number: 4, Textual support number: 1 OBS
Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales. 3, record 4, French, - saur
Record 4, Spanish
Record 4, Textual support, Spanish
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