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HARD SMOKED HERRING [2 records]
Record 1 - internal organization data 2008-07-29
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
Record 1, Main entry term, English
- red herring
1, record 1, English, red%20herring
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- hard smoked herring 2, record 1, English, hard%20smoked%20herring
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A whole un-gutted herring, heavily slated and cold smoked for two or three weeks until hard. 3, record 1, English, - red%20herring
Record number: 1, Textual support number: 1 OBS
This is named for the colour its skin turns after smoking. 4, record 1, English, - red%20herring
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
Record 1, Main entry term, French
- hareng rouge
1, record 1, French, hareng%20rouge
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-03-13
Record 2, English
Record 2, Subject field(s)
- Commercial Fishing
- Meats and Meat Industries
- Food Preservation and Canning
Record 2, Main entry term, English
- hard smoked herring
1, record 2, English, hard%20smoked%20herring
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- bloater 1, record 2, English, bloater
correct
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Pêche commerciale
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 2, Main entry term, French
- hareng saur
1, record 2, French, hareng%20saur
correct, masculine noun, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Hareng généralement entier, salé et fumé à froid pendant un minimum de deux semaines et jusqu'à six ou huit semaines. 2, record 2, French, - hareng%20saur
Record number: 2, Textual support number: 1 OBS
Aussi appelé «bloater» aux Iles-de-la-Madeleine. 2, record 2, French, - hareng%20saur
Record number: 2, Textual support number: 2 OBS
Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales. 3, record 2, French, - hareng%20saur
Record 2, Spanish
Record 2, Textual support, Spanish
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