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HARD SMOKING [2 records]

Record 1 2017-08-30

English

Subject field(s)
  • Food Preservation and Canning
CONT

Hard-smoking is a method of preserving and flavoring herring before consumption. The herring are immersed in a salt brine and then smoked for 4 to 6 weeks.

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Méthode de conservation des aliments qui consiste à les fumer après les avoir traités à la saumure.

OBS

saurissage : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Save record 1

Record 2 2004-02-17

English

Subject field(s)
  • Tobacco Industry
  • Cancers and Oncology
DEF

A smoking practice whereby the lit end of the cigarette is placed in the mouth so that an intense heat is generated during smoking.

CONT

Reverse smoking is a specific etiologic factor in the hard palate squamous cell carcinomas(SCCs).

French

Domaine(s)
  • Industrie du tabac
  • Cancers et oncologie
OBS

Termes proposés par analogie avec l'expression «chutta inversé» qui est définie comme étant la coutume dans certains pays de consommer le tabac en se mettant dans la bouche l'extrémité allumée.

Spanish

Save record 2

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