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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Hard mast consists of hard-shelled seeds that have a relatively long "shelf life" and are typically high in fat, carbohydrates, and protein. These characteristics make them a food source that is both high in energy content and available well into the winter months.  2, record 1, English, - hard%20mast

Record number: 1, Textual support number: 1 OBS

Fruits, nuts, and seeds of woody plants are called mast when referring to their use by wildlife for food. Hard mast refers to nuts and seed and soft mast refers to fruits and berries.  3, record 1, English, - hard%20mast

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Spongee or sponge hockey is a winter sport and a variant of ice hockey that is played on outdoor ice rinks without ice hockey skates.... The sport takes its name from the type of puck used, which is a soft sponge puck as opposed to the hard vulcanized rubber puck used in traditional ice hockey.  2, record 2, English, - sponge%20hockey

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Canada Western Red Winter Wheat(CWRW). Characteristics :hard red winter wheat; very good milling quality; 3 milling grades. End uses : French breads, flat breads, steamed breads, noodles.  1, record 3, English, - Canada%20Western%20Red%20Winter

Record number: 3, Textual support number: 1 OBS

A Western Canada wheat class.  4, record 3, English, - Canada%20Western%20Red%20Winter

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Blé rouge d'hiver de l'Ouest canadien (CWRW). Caractéristiques : blé de force rouge d'hiver; très bonne qualité meunière; trois grades meuniers. Utilisations finales : pain français, pains plats, pains cuits à la vapeur, nouilles.  4, record 3, French, - Bl%C3%A9%20rouge%20d%27hiver%20de%20l%27Ouest%20canadien

Record number: 3, Textual support number: 1 OBS

Classe de blé de l'Ouest canadien.  5, record 3, French, - Bl%C3%A9%20rouge%20d%27hiver%20de%20l%27Ouest%20canadien

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Canada Eastern Hard Red Winter(CEHRW). Characteristics :hard red winter wheat; good milling quality; 3 milling grades. End uses : French breads, flat breads, steamed breads, noodles.  2, record 4, English, - Canada%20Eastern%20Hard%20Red%20Winter

Record number: 4, Textual support number: 1 OBS

An Eastern Canada wheat class.  3, record 4, English, - Canada%20Eastern%20Hard%20Red%20Winter

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Blé de force rouge d'hiver de l'Est canadien (CEHRW). Caractéristiques : blé de force rouge d'hiver; bonne qualité meunière; trois grades meuniers. Utilisations finales : pain français, pains plats, pains cuits à la vapeur, nouilles.  2, record 4, French, - Bl%C3%A9%20de%20force%20rouge%20d%27hiver%20de%20l%27Est%20canadien

Record number: 4, Textual support number: 1 OBS

Classe de blé de l'Est canadien.  3, record 4, French, - Bl%C3%A9%20de%20force%20rouge%20d%27hiver%20de%20l%27Est%20canadien

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A small foliaceous structure bearing the sporangia ...  2, record 5, English, - sporophyll

Record number: 5, Textual support number: 1 CONT

The large sporophyte contains a specialized reproductive tissue, the sporophyll. The sporophyll develops zoospores during the winter, but these are not released until the late spring or early summer when the water has warmed. The zoospores settle on a hard surface after a short planktonic existence.  3, record 5, English, - sporophyll

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Feuille ou fronde portant les organes sporifères chez les ptéridophytes (fougères et plantes voisines) et, par extension, dans d'autres groupes botaniques.  2, record 5, French, - sporophylle

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Órgano foliáceo que contiene los esporangios.  1, record 5, Spanish, - esporofilo

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

An accumulation of drifted snow, windblown soil, and wind-transported seeds on a lee slope, characteristically marked during the winter by a hard patch of soil.  1, record 6, English, - snowflush

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

La végétation des taches de neige est un milieu privilégié dans la mesure où le sol protégé se refroidit moins, est humidifié lors de la fonte, mais à condition que celle-ci intervienne assez tôt dans l'année. C'est le cas dans les creux à exposition sud.  1, record 6, French, - tache%20de%20neige

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

This class of wheat is grown in the Great Plains area of the U. S. which includes the states of Kansas, Nebraska, Colorado, Oklahoma, Texas, Montana, South Dakota and Wyoming. In 1981, it formed about 40% of total U. S. wheat production. The wheat is a strong type(gluten quality) and its flour produces good bread. Its average protein content is in the range of 12 to 13%; normally it has good test weight(75 to 77 kilograms per hectolitre) and is low in moisture content(11 to 12%). With proper conditioning it gives good milling results. The most prominent varieties of this group in 1981 were Newton, Larned, Eagle and Scout. Hard red winter wheat has no subclasses for grading purposes. It is assigned numerical grades but has somewhat higher(2 pounds for No. 1 and 1 pound for other grades) test weights.  1, record 7, English, - hard%20red%20winter%20wheat

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Cette classe de blé est cultivée dans la Prairie américaine (Kansas, Nebraska, Colorado, Oklahoma, Texas, Montana, Dakota du Sud et Wyoming). En 1981, elle représentait environ 40% de la production américaine totale de blé. Ce type de blé est fort en gluten et sa farine donne un bon pain. Pour les protéines, sa teneur moyenne oscille entre 12 et 13%. Son poids spécifique est généralement bon (75 à 77 kg/hl) et sa teneur en eau est faible (11 à 12%). Conditionné convenablement, ce blé possède de bonnes qualités meunières. Les variétés les plus en évidence dans ce groupe, en 1981, étaient le Newton, le Larned, l'Eagle et le Scout (dont le Scout 66). Le blé de force rouge d'hiver n'a pas de sous-classe. On lui attribue des grades numériques, mais il a des poids spécifiques quelque peu plus élevés (2 livres pour le no 1 et 1 livre pour les autres grades).  1, record 7, French, - bl%C3%A9%20de%20force%20rouge%20d%27hiver

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 CONT

Clasificación de los trigos estadounidenses. [...] Hard Red Winter Wheat. Todas la variedades de trigo duro rojo de invierno. Esta clase no posee subclases.  1, record 7, Spanish, - trigo%20duro%20rojo%20de%20invierno

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

A wheat category  2, record 8, English, - hard%20red%20winter

Record number: 8, Textual support number: 2 OBS

Term adopted by the Translation Bureau Agriculture Section (CULSEC).  2, record 8, English, - hard%20red%20winter

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

tarification des céréales canadiennes.  2, record 8, French, - roux%20vitreux%20d%27hiver

Record number: 8, Textual support number: 2 OBS

Terme adopté par la section Agriculture du Bureau des traductions (CULSEC).  2, record 8, French, - roux%20vitreux%20d%27hiver

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A market grade of hard red winter wheat that contains more than 25 percent and less than 75 percent of dark, hard, and vitreous kernels.  1, record 9, English, - hard%20winter%20wheat

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

catégorie américaine de blé qui ne se traduit pas.  1, record 9, French, - bl%C3%A9%20hard%20winter

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 CONT

En Estados Unidos el trigo de mayor producción es el "Hard Winter" en alrededor del 46%, luego el Hard Spring y el Soft Red en un 18% cada uno, el white se produce en un 12%, y el Durum en un 6%.  1, record 9, Spanish, - trigo%20Hard%20Winter

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Almost all wheat grown in Canada is spring wheat. However, a small amount of hard red winter wheat is grown in Alberta, and soft white winter wheat is grown in Eastern Canada, mainly in Ontario. Of the spring wheat grown, approximately 80 to 90% is of the hard red type, the remainder being mainly amber durum. Small quantities of both white and soft red spring wheats are grown mainly for domestic consumption.  1, record 10, English, - amber%20durum

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

La presque totalité du blé cultivé au Canada est du blé de printemps. On trouve cependant en Alberta quelques superficies ensemencées en blé de force rouge d'hiver, et quelques autres dans l'Est, notamment en Ontario, ensemencées en blé tendre blanc d'hiver. Environ 80 à 90% du blé de printemps cultivé entrent dans la classe des blés de force roux (CWRS), le reste étant surtout du blé dur ambré (CWAD). On cultive de petites quantités de blé tendre, blanc ou roux de printemps, surtout pour la consommation intérieure.  1, record 10, French, - bl%C3%A9%20de%20force%20roux

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Crumbly, Brittle Butter. The tendency for a hard, brittle, crumbly texture is characteristic of butter made in late fall and winter... it [is] difficult to cut such butter into neat patties, slabs or cubes... Crumbly butter refuses to respond satisfactorily to the knife or wire when attempting to cut thin slices.  2, record 11, English, - brittle%20butter

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Le beurre cassant, grumeleux, est fréquent en hiver. Le défaut est dû à la cristallisation des glycérides [...] privant la pâte du beurre de toute cohésion [...]  2, record 11, French, - beurre%20cassant

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 CONT

Defectos y alteraciones de la mantequilla [...] Defectos de la textura [...] Mantequilla quebradiza y grumosa: debido a la formación de grandes cristales.  1, record 11, Spanish, - mantequilla%20quebradiza

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

"Hard Red Wheat or Hard Red Wheat Blend" shall mean blended wheat of all subclasses and varieties of hard red winter wheat...  2, record 12, English, - blended%20wheat

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

[...] le gluten du blé mélangé peut subir plus de dommages pendant la transformation et la pâte aura une force rhéologique et un comportement boulanger inférieurs à ce qu'aurait la pâte obtenue à partir d'un blé [...]  2, record 12, French, - bl%C3%A9%20m%C3%A9lang%C3%A9

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Hard red winter wheat was used to produce commercial bakery flour, and soft red winter wheat was used for small-packaged flours.  2, record 13, English, - commercial%20bakery%20flour

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

The eight crops included Prima fall rye, winter wheat(CDC Kestrel or Norstar), Laura wheat(Hard Red Spring), Biggar wheat(Canada Prairie Spring)... [Source : ethanol project-Ajztilwk. en p. 1].  1, record 14, English, - Biggar%20wheat

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Il s'agissait du seigle d'automne Prima, du blé d'hiver (CDC Kestrel ou Norstar), du blé Laura (blé de force roux de printemps ou HRS), du blé Biggar (Blé de printemps des Prairies canadiennes ou CPS) [...] [Source: projet éthanol - Ajztilwk.fr p. 1].  1, record 14, French, - bl%C3%A9%20Biggar

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Catégorie de blé américain.  1, record 15, French, - bl%C3%A9%20vitreux%20d%27hiver%20ordinaire

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

Extra hard, thick, slate-grey skin protects large, 10-15 lb., round squash all winter.... a favorite west of the Cascades... it is virtually unknown in the rest of the United States.  2, record 16, English, - Sweet%20Meat%20squash

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Variété de courge.  1, record 16, French, - courge%20Sweetmeat

Record 16,  Textual support,  Spanish