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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Canada Western Red Winter Wheat(CWRW). Characteristics :hard red winter wheat; very good milling quality; 3 milling grades. End uses : French breads, flat breads, steamed breads, noodles.  1, record 1, English, - Canada%20Western%20Red%20Winter

Record number: 1, Textual support number: 1 OBS

A Western Canada wheat class.  4, record 1, English, - Canada%20Western%20Red%20Winter

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Blé rouge d'hiver de l'Ouest canadien (CWRW). Caractéristiques : blé de force rouge d'hiver; très bonne qualité meunière; trois grades meuniers. Utilisations finales : pain français, pains plats, pains cuits à la vapeur, nouilles.  4, record 1, French, - Bl%C3%A9%20rouge%20d%27hiver%20de%20l%27Ouest%20canadien

Record number: 1, Textual support number: 1 OBS

Classe de blé de l'Ouest canadien.  5, record 1, French, - Bl%C3%A9%20rouge%20d%27hiver%20de%20l%27Ouest%20canadien

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Canada Eastern Hard Red Winter(CEHRW). Characteristics :hard red winter wheat; good milling quality; 3 milling grades. End uses : French breads, flat breads, steamed breads, noodles.  2, record 2, English, - Canada%20Eastern%20Hard%20Red%20Winter

Record number: 2, Textual support number: 1 OBS

An Eastern Canada wheat class.  3, record 2, English, - Canada%20Eastern%20Hard%20Red%20Winter

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Blé de force rouge d'hiver de l'Est canadien (CEHRW). Caractéristiques : blé de force rouge d'hiver; bonne qualité meunière; trois grades meuniers. Utilisations finales : pain français, pains plats, pains cuits à la vapeur, nouilles.  2, record 2, French, - Bl%C3%A9%20de%20force%20rouge%20d%27hiver%20de%20l%27Est%20canadien

Record number: 2, Textual support number: 1 OBS

Classe de blé de l'Est canadien.  3, record 2, French, - Bl%C3%A9%20de%20force%20rouge%20d%27hiver%20de%20l%27Est%20canadien

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

This class of wheat is grown in the Great Plains area of the U. S. which includes the states of Kansas, Nebraska, Colorado, Oklahoma, Texas, Montana, South Dakota and Wyoming. In 1981, it formed about 40% of total U. S. wheat production. The wheat is a strong type(gluten quality) and its flour produces good bread. Its average protein content is in the range of 12 to 13%; normally it has good test weight(75 to 77 kilograms per hectolitre) and is low in moisture content(11 to 12%). With proper conditioning it gives good milling results. The most prominent varieties of this group in 1981 were Newton, Larned, Eagle and Scout. Hard red winter wheat has no subclasses for grading purposes. It is assigned numerical grades but has somewhat higher(2 pounds for No. 1 and 1 pound for other grades) test weights.  1, record 3, English, - hard%20red%20winter%20wheat

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Cette classe de blé est cultivée dans la Prairie américaine (Kansas, Nebraska, Colorado, Oklahoma, Texas, Montana, Dakota du Sud et Wyoming). En 1981, elle représentait environ 40% de la production américaine totale de blé. Ce type de blé est fort en gluten et sa farine donne un bon pain. Pour les protéines, sa teneur moyenne oscille entre 12 et 13%. Son poids spécifique est généralement bon (75 à 77 kg/hl) et sa teneur en eau est faible (11 à 12%). Conditionné convenablement, ce blé possède de bonnes qualités meunières. Les variétés les plus en évidence dans ce groupe, en 1981, étaient le Newton, le Larned, l'Eagle et le Scout (dont le Scout 66). Le blé de force rouge d'hiver n'a pas de sous-classe. On lui attribue des grades numériques, mais il a des poids spécifiques quelque peu plus élevés (2 livres pour le no 1 et 1 livre pour les autres grades).  1, record 3, French, - bl%C3%A9%20de%20force%20rouge%20d%27hiver

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

Clasificación de los trigos estadounidenses. [...] Hard Red Winter Wheat. Todas la variedades de trigo duro rojo de invierno. Esta clase no posee subclases.  1, record 3, Spanish, - trigo%20duro%20rojo%20de%20invierno

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A market grade of hard red winter wheat that contains more than 25 percent and less than 75 percent of dark, hard, and vitreous kernels.  1, record 4, English, - hard%20winter%20wheat

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

catégorie américaine de blé qui ne se traduit pas.  1, record 4, French, - bl%C3%A9%20hard%20winter

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

En Estados Unidos el trigo de mayor producción es el "Hard Winter" en alrededor del 46%, luego el Hard Spring y el Soft Red en un 18% cada uno, el white se produce en un 12%, y el Durum en un 6%.  1, record 4, Spanish, - trigo%20Hard%20Winter

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Almost all wheat grown in Canada is spring wheat. However, a small amount of hard red winter wheat is grown in Alberta, and soft white winter wheat is grown in Eastern Canada, mainly in Ontario. Of the spring wheat grown, approximately 80 to 90% is of the hard red type, the remainder being mainly amber durum. Small quantities of both white and soft red spring wheats are grown mainly for domestic consumption.  1, record 5, English, - amber%20durum

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

La presque totalité du blé cultivé au Canada est du blé de printemps. On trouve cependant en Alberta quelques superficies ensemencées en blé de force rouge d'hiver, et quelques autres dans l'Est, notamment en Ontario, ensemencées en blé tendre blanc d'hiver. Environ 80 à 90% du blé de printemps cultivé entrent dans la classe des blés de force roux (CWRS), le reste étant surtout du blé dur ambré (CWAD). On cultive de petites quantités de blé tendre, blanc ou roux de printemps, surtout pour la consommation intérieure.  1, record 5, French, - bl%C3%A9%20de%20force%20roux

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

"Hard Red Wheat or Hard Red Wheat Blend" shall mean blended wheat of all subclasses and varieties of hard red winter wheat...  2, record 6, English, - blended%20wheat

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

[...] le gluten du blé mélangé peut subir plus de dommages pendant la transformation et la pâte aura une force rhéologique et un comportement boulanger inférieurs à ce qu'aurait la pâte obtenue à partir d'un blé [...]  2, record 6, French, - bl%C3%A9%20m%C3%A9lang%C3%A9

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Hard red winter wheat was used to produce commercial bakery flour, and soft red winter wheat was used for small-packaged flours.  2, record 7, English, - commercial%20bakery%20flour

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

The eight crops included Prima fall rye, winter wheat(CDC Kestrel or Norstar), Laura wheat(Hard Red Spring), Biggar wheat(Canada Prairie Spring)... [Source : ethanol project-Ajztilwk. en p. 1].  1, record 8, English, - Biggar%20wheat

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Il s'agissait du seigle d'automne Prima, du blé d'hiver (CDC Kestrel ou Norstar), du blé Laura (blé de force roux de printemps ou HRS), du blé Biggar (Blé de printemps des Prairies canadiennes ou CPS) [...] [Source: projet éthanol - Ajztilwk.fr p. 1].  1, record 8, French, - bl%C3%A9%20Biggar

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Catégorie de blé américain.  1, record 9, French, - bl%C3%A9%20vitreux%20d%27hiver%20ordinaire

Record 9,  Textual support,  Spanish