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HARD-COOKED EGG [3 records]

Record 1 2018-02-20

English

Subject field(s)
  • Recipes
OBS

à la polonaise : French for "in the manner of Poland, "generally referring to cooked vegetables(most often cauliflower or asparagus) that are sprinkled with chopped hard-cooked egg, breadcrumbs, parsley and melted butter.

French

Domaine(s)
  • Recettes de cuisine
OBS

à la polonaise : Se dit de légumes cuits au naturel, parsemés de jaune d'œuf dur haché et de persil ou de fines herbes, puis arrosés de mie de pain frite au beurre (apprêt classique, notamment pour le chou-fleur et les asperges).

Spanish

Save record 1

Record 2 2018-02-16

English

Subject field(s)
  • Household Utensils and Appliances (General)
DEF

A device used to slice evenly a hard-cooked egg. Usually the egg is fitted into a shallow depression and a grid of fine parallel equally-uniform slices.

French

Domaine(s)
  • Équipement ménager (Généralités)
DEF

Outil composé de deux parties vissées entre elles. La partie inférieure reçoit l'œuf et la partie supérieure, munie de fils d'aciers tendus, tranche l'œuf lorsqu'on la rabat dessus.

Spanish

Save record 2

Record 3 2014-07-16

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

An egg simmered in its shell until it reaches a hard consistency, usually [in] 12-15 minutes.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Œuf bouilli dans sa coque jusqu'à ce que le jaune et le blanc soient devenus solides.

CONT

Épinards aux anchois et aux œufs durs.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

[Huevo] cocido con la cáscara, en agua hirviendo, hasta llegarse a cuajar enteramente yema y clara.

Save record 3

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