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HARD-SMOKED SALMON [1 record]

Record 1 2011-01-17

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Meats and Meat Industries
DEF

A brined salmon side or strip of meat,... smoked for about two weeks, at temperatures not higher than 21ºC to 36ºC, [until it becomes hard].

Key term(s)
  • Indian hard-cured salmon
  • Indian-style salmon
  • hard-smoked salmon
  • Indian-cured salmon
  • Indian cured salmon

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Salaison, boucherie et charcuterie
DEF

Moitié de saumon ou tranche de chair de saumon saumurée, [...] fumée pendant environ deux semaines à des températures ne dépassant pas 21 ºC à 36 ºC, [jusqu'à durcissement].

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Industria cárnica, de fiambres y embutidos
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