TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
HEADED FISH [6 records]
Record 1 - internal organization data 2025-03-13
Record 1, English
Record 1, Subject field(s)
- Fish
Universal entry(ies) Record 1
Record 1, Main entry term, English
- Savalani hairtail
1, record 1, English, Savalani%20hairtail
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Savalai hairtail 2, record 1, English, Savalai%20hairtail
correct, noun
- small-headed ribbonfish 1, record 1, English, small%2Dheaded%20ribbonfish
correct, noun
- small headed ribbon fish 2, record 1, English, small%20headed%20ribbon%20fish
correct, noun
- spiny hairtail 1, record 1, English, spiny%20hairtail
correct, noun
- smallhead hairtail 3, record 1, English, smallhead%20hairtail
correct, noun
- small-head hairtail 4, record 1, English, small%2Dhead%20hairtail
correct, noun
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
A fish of the family Trichiuridae. 5, record 1, English, - Savalani%20hairtail
Record 1, Key term(s)
- small-headed ribbon fish
- small head hairtail
Record 1, French
Record 1, Domaine(s)
- Poissons
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- poisson-sabre cimeterre
1, record 1, French, poisson%2Dsabre%20cimeterre
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- poisson sabre cimeterre 1, record 1, French, poisson%20sabre%20cimeterre
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Poisson de la famille des Trichiuridae. 2, record 1, French, - poisson%2Dsabre%20cimeterre
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2022-01-25
Record 2, English
Record 2, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
- Commercial Fishing
Record 2, Main entry term, English
- splitting machine
1, record 2, English, splitting%20machine
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
[A] machine designed for the processing of either whole [and] gutted fish, or headed [and] gutted fish. 2, record 2, English, - splitting%20machine
Record number: 2, Textual support number: 1 OBS
[This machine] can be setup to either perform a butterfly cut, or congo-cut split leaving the back of the fish [intact], or a complete split of the fish into two separate fillets. 2, record 2, English, - splitting%20machine
Record number: 2, Textual support number: 1 PHR
cod splitting machine 3, record 2, English, - splitting%20machine
Record 2, French
Record 2, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
- Pêche commerciale
Record 2, Main entry term, French
- trancheuse
1, record 2, French, trancheuse
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 PHR
trancheuse de morue 1, record 2, French, - trancheuse
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos del mar y de agua dulce (Ind. alimentaria)
- Pesca comercial
Record 2, Main entry term, Spanish
- cortadora
1, record 2, Spanish, cortadora
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- máquina cortadora 1, record 2, Spanish, m%C3%A1quina%20cortadora
correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
La cortadora de pescado comercializada por Servinal está fabricada en acero inoxidable, incorpora una cuchilla de disco y está diseñada para cortar pescado manualmente. 1, record 2, Spanish, - cortadora
Record 3 - internal organization data 2007-08-01
Record 3, English
Record 3, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
Record 3, Main entry term, English
- cod block
1, record 3, English, cod%20block
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Pacific Cod. We produce different types of cod block products such as skinless, boneless cod block, pin bone out and mince blocks, headed and gutted fish and roe. The cod block generally does not require further reprocessing... 2, record 3, English, - cod%20block
Record 3, French
Record 3, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
Record 3, Main entry term, French
- bloc de morue
1, record 3, French, bloc%20de%20morue
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2004-04-01
Record 4, English
Record 4, Subject field(s)
- Fish
- Seafood and Freshwater Food (Food Industries)
Record 4, Main entry term, English
- headed and gutted
1, record 4, English, headed%20and%20gutted
correct
Record 4, Abbreviations, English
- H&G 2, record 4, English, H%26G
correct
Record 4, Synonyms, English
- headed & gutted 3, record 4, English, headed%20%26%20gutted
correct
- H/G 3, record 4, English, H%2FG
correct
- H/G 3, record 4, English, H%2FG
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Headed and Gutted :"Product and Delivery Codes", condition of the fish at the point it is weighed and recorded. 4, record 4, English, - headed%20and%20gutted
Record 4, Key term(s)
- hg
- H.G.
Record 4, French
Record 4, Domaine(s)
- Poissons
- Produits de mer et d'eau douce (Industr. alim.)
Record 4, Main entry term, French
- étêté et éviscéré
1, record 4, French, %C3%A9t%C3%AAt%C3%A9%20et%20%C3%A9visc%C3%A9r%C3%A9
correct
Record 4, Abbreviations, French
Record 4, Synonyms, French
- étêté, éviscéré 2, record 4, French, %C3%A9t%C3%AAt%C3%A9%2C%20%C3%A9visc%C3%A9r%C3%A9
correct
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
[...] procédés [...] considérés comme une transformation substantielle d'après les critères selon lesquels la transformation donne une valeur ajoutée importante et la transformation modifie la nature du produit : [...] le filetage, le hachage ou la coupe en darnes de poisson entier ou de poisson étêté et éviscéré; le salage et le séchage de poisson entier ou de poisson étêté et éviscéré, ou le séchage de poisson salé en vert, et qui sont suivis d'autres opérations comme le salage, le parage, le désossage, le classement lié à la préparation de poisson salé et séché respectant les exigences du Règlement sur l'inspection du poisson [...] 1, record 4, French, - %C3%A9t%C3%AAt%C3%A9%20et%20%C3%A9visc%C3%A9r%C3%A9
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2000-08-24
Record 5, English
Record 5, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
Record 5, Main entry term, English
- smoked herring
1, record 5, English, smoked%20herring
correct, Canada
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 OBS
A method of preserving fish. Unsalted fish are cleaned, headed and gutted; split and hung in a special room. The fish is cured by the action of smoke produced usually from slow burning wood or other material. 1, record 5, English, - smoked%20herring
Record 5, French
Record 5, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
Record 5, Main entry term, French
- hareng fumé
1, record 5, French, hareng%20fum%C3%A9
correct, masculine noun, Canada
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
Méthode encore utilisée pour conserver le hareng dans certaines régions des Maritimes et aux Iles-de-la-Madeleine, P.Q. 1, record 5, French, - hareng%20fum%C3%A9
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1999-02-09
Record 6, English
Record 6, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
- Regulations and Standards (Food)
Record 6, Main entry term, English
- headed fish
1, record 6, English, headed%20fish
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 DEF
Fish from which the heads have been cut or broken off. 2, record 6, English, - headed%20fish
Record 6, Key term(s)
- beheaded fish
- headless fish
- headoff fish
Record 6, French
Record 6, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
- Réglementation et normalisation (Alimentation)
Record 6, Main entry term, French
- poisson étêté
1, record 6, French, poisson%20%C3%A9t%C3%AAt%C3%A9
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
Poisson dont la tête a été coupée ou décollée. 2, record 6, French, - poisson%20%C3%A9t%C3%AAt%C3%A9
Record number: 6, Textual support number: 2 OBS
Règlement sur l'inspection du poisson. 2, record 6, French, - poisson%20%C3%A9t%C3%AAt%C3%A9
Record 6, Spanish
Record 6, Campo(s) temático(s)
- Industria alimentaria
- Productos del mar y de agua dulce (Ind. alimentaria)
- Reglamentación y normalización (Alimentación)
Record 6, Main entry term, Spanish
- pescado descabezado
1, record 6, Spanish, pescado%20descabezado
correct, masculine noun
Record 6, Abbreviations, Spanish
Record 6, Synonyms, Spanish
Record 6, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: