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HEADED GUTTED [5 records]
Record 1 - internal organization data 2022-01-25
Record 1, English
Record 1, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
- Commercial Fishing
Record 1, Main entry term, English
- splitting machine
1, record 1, English, splitting%20machine
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[A] machine designed for the processing of either whole [and] gutted fish, or headed [and] gutted fish. 2, record 1, English, - splitting%20machine
Record number: 1, Textual support number: 1 OBS
[This machine] can be setup to either perform a butterfly cut, or congo-cut split leaving the back of the fish [intact], or a complete split of the fish into two separate fillets. 2, record 1, English, - splitting%20machine
Record number: 1, Textual support number: 1 PHR
cod splitting machine 3, record 1, English, - splitting%20machine
Record 1, French
Record 1, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
- Pêche commerciale
Record 1, Main entry term, French
- trancheuse
1, record 1, French, trancheuse
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 PHR
trancheuse de morue 1, record 1, French, - trancheuse
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos del mar y de agua dulce (Ind. alimentaria)
- Pesca comercial
Record 1, Main entry term, Spanish
- cortadora
1, record 1, Spanish, cortadora
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- máquina cortadora 1, record 1, Spanish, m%C3%A1quina%20cortadora
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
La cortadora de pescado comercializada por Servinal está fabricada en acero inoxidable, incorpora una cuchilla de disco y está diseñada para cortar pescado manualmente. 1, record 1, Spanish, - cortadora
Record 2 - internal organization data 2007-08-01
Record 2, English
Record 2, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
Record 2, Main entry term, English
- cod block
1, record 2, English, cod%20block
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Pacific Cod. We produce different types of cod block products such as skinless, boneless cod block, pin bone out and mince blocks, headed and gutted fish and roe. The cod block generally does not require further reprocessing... 2, record 2, English, - cod%20block
Record 2, French
Record 2, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
Record 2, Main entry term, French
- bloc de morue
1, record 2, French, bloc%20de%20morue
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2004-04-01
Record 3, English
Record 3, Subject field(s)
- Fish
- Seafood and Freshwater Food (Food Industries)
Record 3, Main entry term, English
- headed and gutted
1, record 3, English, headed%20and%20gutted
correct
Record 3, Abbreviations, English
- H&G 2, record 3, English, H%26G
correct
Record 3, Synonyms, English
- headed & gutted 3, record 3, English, headed%20%26%20gutted
correct
- H/G 3, record 3, English, H%2FG
correct
- H/G 3, record 3, English, H%2FG
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Headed and Gutted :"Product and Delivery Codes", condition of the fish at the point it is weighed and recorded. 4, record 3, English, - headed%20and%20gutted
Record 3, Key term(s)
- hg
- H.G.
Record 3, French
Record 3, Domaine(s)
- Poissons
- Produits de mer et d'eau douce (Industr. alim.)
Record 3, Main entry term, French
- étêté et éviscéré
1, record 3, French, %C3%A9t%C3%AAt%C3%A9%20et%20%C3%A9visc%C3%A9r%C3%A9
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
- étêté, éviscéré 2, record 3, French, %C3%A9t%C3%AAt%C3%A9%2C%20%C3%A9visc%C3%A9r%C3%A9
correct
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
[...] procédés [...] considérés comme une transformation substantielle d'après les critères selon lesquels la transformation donne une valeur ajoutée importante et la transformation modifie la nature du produit : [...] le filetage, le hachage ou la coupe en darnes de poisson entier ou de poisson étêté et éviscéré; le salage et le séchage de poisson entier ou de poisson étêté et éviscéré, ou le séchage de poisson salé en vert, et qui sont suivis d'autres opérations comme le salage, le parage, le désossage, le classement lié à la préparation de poisson salé et séché respectant les exigences du Règlement sur l'inspection du poisson [...] 1, record 3, French, - %C3%A9t%C3%AAt%C3%A9%20et%20%C3%A9visc%C3%A9r%C3%A9
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2000-08-24
Record 4, English
Record 4, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
Record 4, Main entry term, English
- smoked herring
1, record 4, English, smoked%20herring
correct, Canada
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
A method of preserving fish. Unsalted fish are cleaned, headed and gutted; split and hung in a special room. The fish is cured by the action of smoke produced usually from slow burning wood or other material. 1, record 4, English, - smoked%20herring
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
Record 4, Main entry term, French
- hareng fumé
1, record 4, French, hareng%20fum%C3%A9
correct, masculine noun, Canada
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Méthode encore utilisée pour conserver le hareng dans certaines régions des Maritimes et aux Iles-de-la-Madeleine, P.Q. 1, record 4, French, - hareng%20fum%C3%A9
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1993-02-26
Record 5, English
Record 5, Subject field(s)
- Food Industries
- Commercial Fishing
- Seafood and Freshwater Food (Food Industries)
Record 5, Main entry term, English
- clipped roe fish
1, record 5, English, clipped%20roe%20fish
correct, United States
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
Headed gutted alewives with roe left inside. 1, record 5, English, - clipped%20roe%20fish
Record 5, French
Record 5, Domaine(s)
- Industrie de l'alimentation
- Pêche commerciale
- Produits de mer et d'eau douce (Industr. alim.)
Record 5, Main entry term, French
- gaspareaux à rogue
1, record 5, French, gaspareaux%20%C3%A0%20rogue
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Gaspareaux étêtés et vidés auxquels on a laissé la rogue. 1, record 5, French, - gaspareaux%20%C3%A0%20rogue
Record 5, Spanish
Record 5, Textual support, Spanish
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