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HEADLESS FISH [2 records]
Record 1 - internal organization data 2015-07-20
Record 1, English
Record 1, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
- Commercial Fishing
Record 1, Main entry term, English
- substandard headless split
1, record 1, English, substandard%20headless%20split
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
A pickled headless split herring shall be graded as... "substandard headless split, "if it is a split headless herring that does not meet the requirements of paragraph(a). [s. 85, Fish Inspection Regulations, C. R. C. c. 802]. 1, record 1, English, - substandard%20headless%20split
Record 1, French
Record 1, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
- Pêche commerciale
Record 1, Main entry term, French
- étêté et fendu de qualité sous-normale
1, record 1, French, %20%C3%A9t%C3%AAt%C3%A9%20et%20fendu%20de%20qualit%C3%A9%20sous%2Dnormale
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le hareng fendu, étêté et saumuré doit être classé ainsi qu’il suit [...] «étêté et fendu de qualité sous-normale», lorsqu’il s’agit de hareng étêté et fendu qui ne répond pas aux exigences de l’alinéa a) [art, 85, Règlement sur l'inspection du poisson, C.R.C., ch. 802]. 1, record 1, French, - %20%C3%A9t%C3%AAt%C3%A9%20et%20fendu%20de%20qualit%C3%A9%20sous%2Dnormale
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-02-09
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
- Regulations and Standards (Food)
Record 2, Main entry term, English
- headed fish
1, record 2, English, headed%20fish
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Fish from which the heads have been cut or broken off. 2, record 2, English, - headed%20fish
Record 2, Key term(s)
- beheaded fish
- headless fish
- headoff fish
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
- Réglementation et normalisation (Alimentation)
Record 2, Main entry term, French
- poisson étêté
1, record 2, French, poisson%20%C3%A9t%C3%AAt%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Poisson dont la tête a été coupée ou décollée. 2, record 2, French, - poisson%20%C3%A9t%C3%AAt%C3%A9
Record number: 2, Textual support number: 2 OBS
Règlement sur l'inspection du poisson. 2, record 2, French, - poisson%20%C3%A9t%C3%AAt%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria alimentaria
- Productos del mar y de agua dulce (Ind. alimentaria)
- Reglamentación y normalización (Alimentación)
Record 2, Main entry term, Spanish
- pescado descabezado
1, record 2, Spanish, pescado%20descabezado
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
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