TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Most exposure to fluoride for the general population comes from drinking water, beverages and foods prepared from drinking water, and dental products. Fluorides can also be present to a lesser extent in the atmosphere and soil. An allocation factor is a number that represents the proportion of total exposure to fluoride that can be attributed to drinking water for the most sensitive subpopulation. It is used to inform the calculation of the health-based value, which is the numerical value at which health effects could be observed.  1, record 1, English, - allocation%20factor

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Pour la population générale, les principales sources d'exposition aux fluorures sont l'eau potable, les boissons et les aliments préparés avec de l'eau potable, et les produits dentaires. Les fluorures peuvent également être présents, dans une moindre mesure, dans l'atmosphère et le sol. Un facteur d'attribution est un nombre qui représente la proportion de l'exposition totale au fluorure qui peut être attribuée à l'eau potable pour la sous-population la plus affectée. Il est utilisé pour calculer la valeur basée sur la santé, qui est la valeur numérique à laquelle des effets sur la santé pourraient être observés.  1, record 1, French, - facteur%20d%27attribution

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Community prevention addresses the factors in the community and political environment that contribute to poor health, and increases those that support health. For example, communities worldwide are healthiest when they are safe and not plagued by violence; offer healthy and affordable foods; have safe, reliable and accessible public transportation options; have opportunities for play and recreation; allow access to meaningful education and employment opportunities; are free of racial, sexual or gender discrimination; and have a natural environment free of pollutants and other disease-causing agents.  3, record 2, English, - community%2Dbased%20prevention

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

The Canadian Nutrient File(CNF) is the standard reference food composition database reporting the amount of nutrients in foods commonly consumed in Canada. This nutrition research tool is integral to many activities within Health Canada such as setting policies, standards and regulations, risk assessment studies and food consumption surveys.  2, record 3, English, - Canadian%20Nutrient%20File

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Le Fichier canadien sur les éléments nutritifs (FCÉN) est la base de données de référence sur la composition des aliments qui nous informe de la quantité des éléments nutritifs dans les aliments couramment consommés au Canada. Cet outil de recherche en nutrition est au centre de plusieurs activités relevant de Santé Canada telles que l'établissement de politiques, de normes et [de] règlements, les études d'évaluation de risques et les enquêtes de consommation alimentaire.  2, record 3, French, - Fichier%20canadien%20sur%20les%20%C3%A9l%C3%A9ments%20nutritifs

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

A nutrition transition describes dietary and nutritional changes driven by economic, social, and demographic shifts... The most common contemporary nutrition transition is from a diet of relatively diverse low-fat, low-salt, high-fiber foods acquired via physically intensive labor to a low-diversity, low-fiber diet of refined and processed foods high in calories, fat, salt, cholesterol, and sugar. In early transitional stages these changes can improve food security and health, but they have also been linked to the increase in chronic noninfectious diseases [e. g., obesity, atherosclerosis, type 2 diabetes(T2D) ]...  2, record 4, English, - nutrition%20transition

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le concept de transition nutritionnelle [...] vise à améliorer notre compréhension des causes et des conséquences des changements de régime alimentaire qui accompagnent la croissance économique.  2, record 4, French, - transition%20nutritionnelle

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

The food environment alters how dietary choices are made and how we produce, access, prepare, and consume food as a society... Taste, health, social status, cost, and resources are all influencers of what foods are chosen to eat, but culture and tradition are also key factors... Events also influence production and consumption : social events and gatherings, holiday traditions, special occasions, and religious or ritual observances that call for special foods... For some, food choice can be deeply personal and often hinge on our ideals, sense of identity, and habits...  2, record 5, English, - dietary%20choice

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A food considered especially nutritious or otherwise beneficial to health and well-being.  2, record 6, English, - superfood

Record number: 6, Textual support number: 1 OBS

The term [superfood] is not commonly used by experts, dietitians and nutrition scientists, most of whom dispute that particular foods have the health benefits claimed by their advocates.  3, record 6, English, - superfood

Record number: 6, Textual support number: 1 PHR

high-protein superfood  4, record 6, English, - superfood

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Aliment aux vertus nutritives jugées exceptionnelles.  2, record 6, French, - superaliment

Record number: 6, Textual support number: 1 OBS

[Le terme superaliment] n'est pas officiellement reconnu par la communauté scientifique. Il s'agit davantage d'un outil marketing pour promouvoir certains produits plutôt qu'une catégorisation basée sur des critères nutritionnels stricts.  3, record 6, French, - superaliment

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Most petroleum contamination in Alaska comes from leaking storage tanks, containers, pipes, and equipment; transportation accidents; and improper handling and disposal practices that lead to spills... The primary concern with petroleum contamination is its chronic toxicity when ingested through contaminated soil, water, or foods over long periods of time. Different types of petroleum cause different kinds of health effects, including headaches, nausea, skin irritation, and cancer. For instance, gasoline contains benzene, a known carcinogen to people and animals.  2, record 7, English, - petroleum%20contamination

Record number: 7, Textual support number: 2 CONT

The amount of TPH [total petroleum hydrocarbons] found in a sample is useful as a general indicator of petroleum contamination at that site.  3, record 7, English, - petroleum%20contamination

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Leur expérience a démontré que les arbres pouvaient survivre dans des zones à forte contamination pétrolière.  1, record 7, French, - contamination%20p%C3%A9troli%C3%A8re

Record number: 7, Textual support number: 2 CONT

La caractérisation de la contamination d'origine pétrolière est en effet généralement mise en évidence par la présence relativement importante des homologues alkylés des HAP [hydrocarbures aromatiques polycycliques].  2, record 7, French, - contamination%20p%C3%A9troli%C3%A8re

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

The Interim Order Respecting Drugs, Medical Devices and Foods for a Special Dietary Purpose in Relation to COVID-19..., made by the Minister of Health on March 30, 2020, introduces measures for drugs, medical devices, and foods for special dietary purposes that are necessary to help prevent or alleviate the effects of shortages directly or indirectly related to COVID-19.  2, record 8, English, - Interim%20Order%20Respecting%20Drugs%2C%20Medical%20Devices%20and%20Foods%20for%20a%20Special%20Dietary%20Purpose%20in%20Relation%20to%20COVID%2D19

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

In assessing the safety of food from recombinant-DNA [deoxyribonucleic acid] animals, the approach should take into account all of the following : the nature of the recombinant-DNA construct and its expression product(s), if any; the health status of the recombinant-DNA animal; and the composition of foods produced from recombinant-DNA animals, including key nutrients.  1, record 9, English, - expression%20product

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

… date marking with a best before or use by date is required for most packaged foods for retail sale or catering purposes that have a shelf life of [less than] 2 [years]. Exceptions are individual servings of ice cream or ice confections, and foods in a small package, except where the food should be consumed before a certain date because of health or safety reasons.  2, record 10, English, - ice%20confection

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A food with nutrients added to improve its nutritional value.  1, record 11, English, - fortified%20food

Record number: 11, Textual support number: 1 CONT

Examples of fortified food include salt fortified with iodine, and B-group vitamins and iron added to milled cereals.  1, record 11, English, - fortified%20food

Record number: 11, Textual support number: 1 OBS

[Health Canada, the World Health Organization and the Food and Agriculture Organization of the United Nations consider the terms "enriched food" and "fortified food" as synonymous and use them interchangeably, whereas some authors make a distinction between the two terms. In that case, ] enriched foods have nutrients added to them that were lost during processing. [On the other hand], fortified foods have had nutrients added that are beyond what the foods originally contained.  1, record 11, English, - fortified%20food

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Aliment dont la valeur nutritionnelle a été augmentée par addition de certains éléments [nutritifs].  2, record 11, French, - aliment%20enrichi

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Canada produces a wide range of functional foods and natural health products that rank among the world's best in terms of quality, nutrition, taste and scientific research. They encompass not only conventional foods that provide benefits above and beyond basic nutrition, but also products that have been enhanced or fortified with beneficial substances such as vitamins, minerals, micro-organisms and other bioactive compounds derived from plant, animal and marine sources.  1, record 12, English, - functional%20food%20and%20natural%20health%20product

Record number: 12, Textual support number: 1 OBS

functional food and natural health product; natural health product and functional food: designations usually used in the plural.  3, record 12, English, - functional%20food%20and%20natural%20health%20product

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

aliment fonctionnel et produit de santé naturel; produit de santé naturel et aliment fonctionnel : désignations habituellement utilisées au pluriel.  3, record 12, French, - aliment%20fonctionnel%20et%20produit%20de%20sant%C3%A9%20naturel

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 OBS

alimento funcional y producto natural para la salud; producto natural para la salud y alimento funcional: designaciones utilizadas generalmente en plural.  1, record 12, Spanish, - alimento%20funcional%20y%20producto%20natural%20para%20la%20salud

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

... the science of classifying or ranking foods according to their nutritional composition for reasons related to preventing disease and promoting health.  1, record 13, English, - nutrient%20profiling

Record number: 13, Textual support number: 1 CONT

Nutrient profiling can be used for various applications, including marketing of foods to children, health and nutrition claims, product labelling logos or symbols, information and education, provision of food to public institutions, and the use of economic tools to orient food consumption.  1, record 13, English, - nutrient%20profiling

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Dans le contexte actuel d'une meilleure protection de la santé du consommateur, le profilage nutritionnel a été développé pour classer les aliments selon leur composition nutritionnelle et ainsi permettre aux consommateurs de ne pas être induits en erreur quant à la valeur nutritionnelle globale des produits qu'ils achètent.  1, record 13, French, - profilage%20nutritionnel

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

Consommation et Affaires commerciales Canada.  2, record 14, French, - Politique%20concernant%20l%27usage%20de%20symboles%20en%20forme%20de%20c%26oelig%3Bur%20et%20d%27all%C3%A9gations%20relatives%20%C3%A0%20la%20sant%C3%A9%20cardio%2Dvasculaire%20sur%20les%20%C3%A9tiquettes%20et%20dans%20la%20publicit%C3%A9

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.  1, record 15, English, - Cooks

Record number: 15, Textual support number: 2 OBS

6322: classification system code in the National Occupational Classification.  2, record 15, English, - Cooks

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Les cuisiniers préparent et font cuire une grande variété d'aliments. Ils travaillent dans des restaurants, des hôtels, des centres hospitaliers et autres établissements de soins de santé, des services alimentaires centralisés, des établissements d'enseignement et autres établissements.  1, record 15, French, - Cuisiniers%2Fcuisini%C3%A8res

Record number: 15, Textual support number: 2 OBS

6322 : code du système de classification de la Classification nationale des professions.  2, record 15, French, - Cuisiniers%2Fcuisini%C3%A8res

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.  1, record 16, English, - Chefs

Record number: 16, Textual support number: 2 OBS

6321: classification system code in the National Occupational Classification.  2, record 16, English, - Chefs

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Ce groupe de base inclut tous les chefs qui planifient et dirigent les activités reliées à la préparation et à la cuisson des aliments, et qui préparent et font cuire les repas et les aliments de spécialité. Ils travaillent dans des restaurants, des hôtels, des centres hospitaliers et d'autres établissements de soins de santé, des services alimentaires centralisés, des clubs et des établissements semblables, et à bord de navires.  1, record 16, French, - Chefs

Record number: 16, Textual support number: 2 OBS

6321 : code du système de classification de la Classification nationale des professions.  2, record 16, French, - Chefs

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

The Canadian Snack Food Association(CSFA) is a voluntary, non-profit organization whose members are involved in the manufacturing and distribution of snack foods. To the CSFA, snack foods include the traditional snack segment(potato chips, pretzels, tortilla chips, extruded snacks, nuts and popcorn) the snack cracker segment, baked snacks such as snacking toasts, potato or vegetable thins, portion packs, snacks to go, cookies, granola and cereal bars, etc. ;To provide leadership for sustained growth and be the recognized association in Canada, and for Canada, of all business and industry related to snack foods; To support member businesses and help them grow. To advance all matters aiding the development and improvement of the CSFA to the benefit of its business and associate members. To permit and encourage high quality standards, to satisfy the users of its products and to protect and further public health and welfare. To collect and disseminate information relevant to the members and provide a forum for the interchange of ideas. To strengthen the collective voice of members by increasing the diversity and size of their membership. To resolve issues with all levels of government and achieve the best possible legislation.  4, record 17, English, - Canadian%20Snack%20Food%20Association

Record number: 17, Textual support number: 1 OBS

Titles confirmed with the organization located in Don Mills, Ontario.  5, record 17, English, - Canadian%20Snack%20Food%20Association

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

L'Association canadienne des fabricants de grignotines (ACFG) est un organisme bénévole à but non lucratif dont les membres œuvrent dans la fabrication et la distribution d'aliments pour collations. Selon l'ACFG, les grignotines comprennent un volet classique (croustilles, bretzels, croustilles au maïs, biscuits apéritifs, noix et maïs soufflé), un volet «craquelins», les grignotines cuites comme les biscottes pour collation, les craquelins minces faits de pomme de terre ou aux légumes, des collations emballées en portions individuelles, les collations à emporter, les biscuits, les barres tendres et les barres granola, et autres; assurer le leadership sur le plan de la croissance durable et être reconnue au Canada, et pour l'ensemble du Canada, comme l'association responsable de toutes les entreprises et industries liées aux aliments pour collations; apporter un soutien aux entreprises membres et les aider à se développer. Promouvoir tous les dossiers qui pourraient aider à la croissance et à l'amélioration de l'ACFG pour le bénéfice de ses entreprises et de ses membres associés. Permettre l'application de normes de première qualité et encourager ses membres à les respecter afin de s'assurer que les consommateurs soient satisfaits des produits offerts et que la santé et le bien-être de la population soient protégés et priorisés. Recueillir et diffuser de l'information pertinente pour les membres et servir de tribune d'échanges d'idées. Renforcer la représentation de cette industrie en augmentant la diversité et le nombre de membres. Collaborer avec tous les paliers de gouvernement afin de régler les problèmes et de parvenir à la promulgation des lois les plus efficaces.  4, record 17, French, - Association%20canadienne%20des%20fabricants%20de%20grignotines

Record number: 17, Textual support number: 1 OBS

Appellations vérifiées auprès de l'organisme établi à Don Mills (Ontario).  5, record 17, French, - Association%20canadienne%20des%20fabricants%20de%20grignotines

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Advanced Foods and Materials(AFM) Canada Inc. is a not-for-profit organization dedicated to transforming innovative food, health, and biomaterial research into commercial success. AFM enhances the innovation process by facilitating collaborations of knowledge, expertise, and investment among industry, universities, and governments. By providing a specialized range of services for research and development projects, they successfully contribute to the evolution of commercially viable, valued-added foods, health innovations, and biomaterials  1, record 18, English, - Advanced%20Foods%20and%20Materials%20Canada%20Inc%2E

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Le Réseau des aliments et des matériaux d'avant-garde (AFMNet), un des Réseaux de centres d'excellence du Canada, est une initiative nationale réunissant des chercheurs en biochimie, génie, santé, droit et société qui se penchent sur les aspects novateurs d'aliments et de matériaux, y compris la création de nouveaux nutraceutiques, sur les répercussions qu'a le Règlement sur les produits de santé naturels ainsi que sur la manière dont il est perçu. La collaboration et le réseautage sont essentiels pour l'AFMNet : plus de 100 chercheurs dans 21 universités cherchent à combler les lacunes dans la recherche actuelle et à appuyer la formation de personnel hautement qualifié susceptible de jouer un rôle déterminant dans l'industrie, en milieu universitaire et au gouvernement. De concert avec eux, AFMNet rehausse l'innovation et la compétitivité canadienne.  1, record 18, French, - Advanced%20Foods%20And%20Materials%20Canada%20Inc%2E

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

FDA is responsible for protecting the public health by assuring the safety, efficacy and security of human and veterinary drugs, biological products, medical devices, our nation's food supply, cosmetics, and products that emit radiation. FDA is also responsible for advancing the public health by helping to speed innovations that make medicines more effective, safer, and more affordable and by helping the public get the accurate, science-based information they need to use medicines and foods to maintain and improve their health. FDA also has responsibility for regulating the manufacturing, marketing and distribution of tobacco products to protect the public health and to reduce tobacco use by minors. Finally, FDA plays a significant role in the Nation's counterterrorism capability. FDA fulfills this responsibility by ensuring the security of the food supply and by fostering development of medical products to respond to deliberate and naturally emerging public health threats.  1, record 19, English, - U%2ES%2E%20Food%20and%20Drug%20Administration

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 OBS

La FDA es responsable de: Proteger la salud pública mediante la regulación de los medicamentos de uso humano y veterinario, vacunas y otros productos biológicos, dispositivos médicos, el abastecimiento de alimentos en nuestro país, los cosméticos, los suplementos dietéticos y los productos que emiten radiaciones. Favorecer la salud pública mediante el fomento de las innovaciones de productos. Proveer al público la información necesaria, exacta, con base científica, que le permita utilizar medicamentos y alimentos para mejorar su salud. Las responsabilidades de la FDA se extienden a los 50 estados de Estados Unidos, el Distrito de Columbia, Puerto Rico, Guama, las Islas Vírgenes, Samoa Americana y otros territorios y posesiones de Estados Unidos.  3, record 19, Spanish, - Administraci%C3%B3n%20de%20Medicamentos%20y%20Alimentos

Record number: 19, Textual support number: 2 OBS

La denominación Administración de Medicamentos y Alimentos es la aconsejada para aludir en español a la Food and Drug Administration (FDA) de los Estados Unidos. [...] El propio Gobierno estadounidense ha creado nombres hispanizados de sus agencias y departamentos, y la adaptación Administración de Medicamentos y Alimentos es la usada por esta entidad encargada, entre otras cosas, de proteger la salud pública mediante la regulación de los medicamentos y el abastecimiento de los alimentos, así como de proveer información precisa a este respecto. Es preferible, por tanto, usar esta denominación que la inglesa Food and Drug Administration. Si, no obstante, se añade como información de referencia aclaratoria la sigla FDA, esta se conserva en su forma original por hallarse ya asentada. [FDA, por sus siglas en inglés]  4, record 19, Spanish, - Administraci%C3%B3n%20de%20Medicamentos%20y%20Alimentos

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Because of the complexity of the changes and the shelf-life of foods, Health Canada has allowed manufacturers 18 months to implement the new labelling regulations.  1, record 20, English, - food%20shelf%2Dlife

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

En raison de la complexité des modifications et de la durée de conservation des aliments, Santé Canada accorde 18 mois aux fabricants pour se conformer aux nouvelles exigences d'étiquetage des allergènes.  1, record 20, French, - dur%C3%A9e%20de%20conservation%20des%20aliments

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

The Food Expert Advisory Committee(FEAC) was established to provide Health Canada's Food Directorate(FD) with broad expert advice on its regulatory and administrative oversight of foods.  1, record 21, English, - Food%20Expert%20Advisory%20Committee

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

La Direction des aliments (DA) a mis sur pied un Comité consultatif d'experts sur les aliments (CCEA) pour lui fournir des conseils d'experts stratégiques de large portée en matière de politiques sur l'innocuité des produits alimentaires.  1, record 21, French, - Comit%C3%A9%20consultatif%20d%27experts%20sur%20les%20aliments

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

A excessive concern with consuming a diet considered to be correct in some respect, often involving the elimination of foods or food groups supposed to be harmful to health.  1, record 22, English, - orthorexia%20nervosa

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

Préoccupation excessive de l'alimentation qui porte d'abord sur la sélection et la préparation restrictive d'aliments dits «bons» (ex. : légumes), mais également sur l'évitement phobique d'aliments dits «mauvais» (ex. : croustilles).  2, record 22, French, - orthorexie%20nerveuse

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

Health Canada. The Bureau of Food Regulatory, International and Interagency Affairs represents Canada in international organizations to influence the development of consensus policies, standards and agreements on food safety issues; liaises with other federal departments and agencies, provinces and territories, industry and other interested parties to develop nationally harmonized standards and policies for safe and nutritious foods; and manages the preparation of amendments to the Food and Drugs Act and Regulations related to the safety and nutritional quality of food sold in Canada and coordinates responses to access to information requests for the Directorate. The Bureau also acts as the Canadian contact point for the Codex Alimentarius Commission.  1, record 23, English, - Bureau%20of%20Food%20Regulatory%2C%20International%20and%20Interagency%20Affairs

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Santé Canada. Le Bureau de la réglementation des aliments, des affaires internationales et interagences représente le Canada dans les organisations internationales afin de stimuler le développement de politiques, de normes et d'ententes consensuelles sur les questions touchant la salubrité des aliments; il assure la liaison avec d'autres ministères et organismes fédéraux, les provinces et les territoires, l'industrie et d'autres parties intéressées pour créer des normes et des politiques sur les aliments sains et nourrissants harmonisées à l'échelle nationale; il administre la préparation des modifications à la Loi sur les aliments et drogues et son Règlement reliées à la salubrité et la qualité nutritionnelle des aliments vendus au Canada, en plus de coordonner les réponses aux demandes d'accès à l'information pour le compte de la Direction. Le Bureau constitue également le point de contact canadien de la Commission du Codex Alimentarius.  1, record 23, French, - Bureau%20de%20la%20r%C3%A9glementation%20des%20aliments%2C%20des%20affaires%20internationales%20et%20interagences

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

The association represents manufacturers, retailers, wholesalers, distributors, growers and importers of natural and organic products, including foods, vitamin and mineral supplements, herbal products, homeopathics, sports nutrition products, fibres and health and beauty aids.  4, record 24, English, - Canadian%20Health%20Food%20Association

Record number: 24, Textual support number: 2 OBS

In May 1964, the first association, the Health Food Dealers Association, was formed. This group later became the Canadian Health Food Association in 1978.  4, record 24, English, - Canadian%20Health%20Food%20Association

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

L’Association représente des fabricants, des détaillants, des grossistes, des distributeurs, des cultivateurs et des importateurs de produits de santé naturels et de produits biologiques, notamment les aliments, les vitamines, les suppléments minéraux, les produits à base d’herbes médicinales, les préparations homéopathiques, les suppléments destinés aux athlètes, les fibres et les produits de santé-beauté.  3, record 24, French, - Association%20canadienne%20des%20aliments%20de%20sant%C3%A9

Record number: 24, Textual support number: 2 OBS

En mai 1964, la première association, la Health Food Dealers Association, était formée. En 1978, ce groupe est devenu l’Association canadienne des aliments de santé.  3, record 24, French, - Association%20canadienne%20des%20aliments%20de%20sant%C3%A9

Record number: 24, Textual support number: 3 OBS

ACAS : Bien que l'abréviation ACAS corresponde à la désignation française et soit largement utilisée, l'Association utilise l'abréviation CHFA.  4, record 24, French, - Association%20canadienne%20des%20aliments%20de%20sant%C3%A9

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

High-protein diets have become a popular way to lose weight because emerging research has hinted that protein may be able to satisfy hunger better than either fats or carbohydrates.  3, record 25, English, - high%2Dprotein%20diet

Record number: 25, Textual support number: 2 CONT

The American Heart Association doesn’t recommend high-protein diets for weight loss. Some of these diets restrict healthful foods that provide essential nutrients and don’t provide the variety of foods needed to adequately meet nutritional needs. People who stay on these diets very long may not get enough vitamins and minerals and face other potential health risks.  4, record 25, English, - high%2Dprotein%20diet

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

Adulé par certains et décrié par d'autres, le régime hyperprotéiné est une méthode d'amaigrissement qui peut présenter bon nombre d'avantages pour éliminer de façon efficace les kilos superflus, mais qui, sans assistance médicale, peut s'avérer également d'une extrême nocivité pour l'organisme. Par ailleurs, bien qu'assez tentant au départ pour son efficacité, ce type de diète devient assez rapidement lassant sur le plan gastronomique et gustatif.  2, record 25, French, - r%C3%A9gime%20hyperprot%C3%A9in%C3%A9

Record number: 25, Textual support number: 2 CONT

Le premier inconvénient qu'on peut retenir à l'encontre du régime hyperprotéiné se situe notamment au niveau des carences que cette diète peut provoquer au niveau de l'organisme après un certain laps de temps. En effet, comme dans la plupart des cas, le régime hyperprotéiné est composé à plus de 80 % de protéines, il n'est pas étonnant que l'organisme souffre très vite d'un déséquilibre nutritionnel en vitamines, en sels minéraux, ou encore en acides gras dits «essentiels» nécessaires au bon fonctionnement du métabolisme. Par conséquent, il n'est pas inutile de rappeler qu'à long terme, ce type de diète met en très grave danger la santé.  2, record 25, French, - r%C3%A9gime%20hyperprot%C3%A9in%C3%A9

Record number: 25, Textual support number: 1 OBS

Les termes «régime» et «diète» sont souvent en concurrence, toutefois le terme «régime» tend à supplanter le terme «diète» dans l'usage.  3, record 25, French, - r%C3%A9gime%20hyperprot%C3%A9in%C3%A9

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 DEF

Dieta cuyo contenido de proteínas es superior al necesario en una dieta normal.  4, record 25, Spanish, - dieta%20alta%20en%20prote%C3%ADnas

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

A class of simple carbohydrates found naturally in certain plants, such as Jerusalem artichokes, onions, and bananas.  1, record 26, English, - fructooligosaccharide

Record number: 26, Textual support number: 1 CONT

FOS... is used as a sweetening agent, flavor enhancer, bulking agent, and humectant. As a low-calorie sucrose-replacement, FOS is used in cookies, cakes, breads, candies, dairy products, and some beverages. FOS is also added to some Japanese health foods to promote the growth of beneficial bacteria in the gastrointestinal tract.  1, record 26, English, - fructooligosaccharide

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

Oligomère naturelle qui contient du fructose que l’on trouve dans les plantes comme l’ail, l’oignon, l’artichaut, l’asperge, l’orge, la banane ou la chicorée.  2, record 26, French, - fructooligosaccharide

Record 26,  Textual support,  Spanish

Record number: 26, Textual support number: 1 DEF

Oligosacárido natural (fibra soluble) que contiene fructosa y se encuentra en variedad de plantas y frutos como el puerro, la cebolla, la achicoria (raíz), el espárrago, el ajo, la alcachofa, el tomate, la alfalfa, el plátano, etc.  1, record 26, Spanish, - fructooligosac%C3%A1rido

Record number: 26, Textual support number: 1 CONT

Las aplicaciones industriales de los FOS abarcan la sustitución de grasas al incluirse como ingrediente de mayonesas ligeras y quesos bajos en calorías, contribuyen a la reducción del contenido calórico (sucedáneos de chocolate) y a la retención de agua (pastelería, panificación, embutidos), evitan la formación de cristales (heladería), emulsionan (margarinas) y en general modifican la textura o cremosidad de algunos alimentos. Son edulcorantes, por lo que tienen buenas propiedades organolépticas (aquellas que se aprecian por los sentidos) y se pueden incorporar fácilmente a alimentos.  1, record 26, Spanish, - fructooligosac%C3%A1rido

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

Addition of nutrients is generally practised by manufactures either voluntarily or because it is compulsory under national or Community rules. Thus, addition of vitamins and/or minerals is compulsory for a number of foods for particular nutritional uses(dietetic foods) by Community law. At national level, in some Member States, the addition of vitamins and/or minerals is mandatory in margarine(vitamins A and D), flour(B complex vitamins, iron, and calcium), and salt(iodine). These national rules are dictated by the public health considerations that are relevant to the national or regional level and the rationale for their mandatory nature cannot be applied at Community level.  2, record 27, English, - addition%20of%20vitamins

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

Conduite pour le compte de la société Kelloggs, cette enquête visait à mieux connaître la position des membres du Parlement européen en regard de l'alimentation et de la santé, mais aussi par rapport à l'adjonction de vitamines et de minéraux dans les aliments.  2, record 27, French, - adjonction%20de%20vitamines

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Foods or food groups for which exposure to the contaminant or toxin contributes approximately 10% or more of the tolerable intake(or similar health hazard endpoint)...  1, record 28, English, - tolerable%20intake

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

On parle de « dose admissible » lorsque l'élément dosé est ajouté par l'homme à un produit additif alimentaire par exemple. On parle plutôt de « dose tolérable » lorsque l'élément dosé est dans le produit à la suite d'un contaminant, sans que l'homme soit intervenu.  1, record 28, French, - dose%20tol%C3%A9rable

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

A statement that describes the characteristics of a diet that may reduce the risk of developing a diet-related diseases or condition, such as osteoporosis or stroke, and the properties of a food that make it a suitable part of the diet.  2, record 29, English, - diet%2Drelated%20health%20claim

Record number: 29, Textual support number: 1 OBS

For example, the label of or an advertisement for a food which is low in sodium might carry the following diet-related health claim(providing specific composition and labelling conditions are met) :"A healthy diet containing foods high in potassium and low in sodium may reduce the risk of high blood pressure, a risk factor for stroke and heart disease.(Naming the food) is low in sodium. "  2, record 29, English, - diet%2Drelated%20health%20claim

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Déclaration qui relie un aliment ou une composante alimentaire à la réduction des risques de développer une maladie ou une condition reliée au régime alimentaire, par exemple, l'ostéoporose ou le cancer.  1, record 29, French, - all%C3%A9gation%20relative%20%C3%A0%20la%20sant%C3%A9%20reli%C3%A9e%20au%20r%C3%A9gime%20alimentaire

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

Purpose of Food Labelling. The food label is one of the most important and direct means of communicating product information between buyers and sellers. It is one of the primary means by which consumers differentiate between individual foods and brands to make informed purchasing choices. A label serves three primary functions. It provides basic product information... It provides health, safety, and nutrition information. This includes instructions for safe storage and handling, nutrition information such as the quantity of fats, proteins... It acts as a vehicle for food marketing, promotion and advertising... label claims such as "low fat", "cholesterol-free", "high source of fibre", "product of Canada", "natural", "organic", "no preservatives added", and so on.  1, record 30, English, - food%20labelling

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

La principale fonction de l'étiquetage alimentaire est d'informer les consommateurs sur la nature et les caractéristiques des produits alimentaires afin de leur donner la possibilité de faire un choix plus informé. L'étiquetage alimentaire ne doit pas tromper les consommateurs sur les caractéristiques du produit ou sur ses effets, ni attribuer à un produit des propriétés relatives à la prévention, au traitement ou à la guérison de maladies humaines. Les réglementations relatives à l'étiquetage alimentaire prévoient que l'étiquette indique le nom de l'aliment, les ingrédients qu'il contient, son poids ou son volume, les informations nutritionnelles de base, le nom et l'adresse du fabricant, le pays d'origine, le mode d'emploi et de conservation et la date d'expiration.  4, record 30, French, - %C3%A9tiquetage%20alimentaire

Record 30,  Textual support,  Spanish

Record number: 30, Textual support number: 1 DEF

Colocación de una etiqueta o marbete en un producto alimenticio con información relativa, por parte de los productores, sobre las características esenciales del producto; lista de ingredientes, cantidad, fecha de caducidad, identificación de la empresa, lote, lugar de origen o procedencia, condiciones de conservación y utilización, posibles condicionantes alimentarios, etc.  3, record 30, Spanish, - etiquetado%20de%20alimentos

Record number: 30, Textual support number: 1 CONT

El etiquetado alimentario. La etiqueta de los productos alimentarios debe estar presente en el envase y no debe inducir a error al consumidor. Los datos de las características del producto, el origen, la composición, la forma de obtención y la caducidad deben ser muy claros.  2, record 30, Spanish, - etiquetado%20de%20alimentos

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

The identification of biological, chemical and physical agents capable of causing adverse health effects and that may be present in a particular food or group of foods(MRA).  2, record 31, English, - hazard%20identification

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Identification des agents biologiques, chimiques et physiques susceptibles de provoquer des effets adverses pour la santé et qui peuvent être présents dans un aliment donné ou un groupe d'aliments.  1, record 31, French, - identification%20des%20dangers

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 DEF

Identificación de efectos conocidos o potenciales sobre la salud asociados a un agente determinado.  1, record 31, Spanish, - identificaci%C3%B3n%20de%20los%20peligros

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

Food and drug inspector... Inspects establishment where foods, drugs, cosmetics, and similar consumer items are manufactured, handled, stored, or sold to enforce legal standards of sanitation, purity, and grading : Visits specified establishments to investigate sanitary conditions and health and hygiene habits of persons handling consumer products. Collects samples of products for bacteriological and chemical laboratory analysis. Informs individuals concerned of specific regulations affecting establishments. Destroys subgrades, or prohibits sale of impure, toxic damaged, or misbranded items...  2, record 32, English, - food%20and%20drug%20inspector

Record 32,  Textual support,  French

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Aromatic herbs, which are invaluable sources of antimicrobial compounds and nutraceuticals, are among the foods that are to be classified by the new Office of Natural Health Products.  1, record 33, English, - aromatic%20herb

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 CONT

Les herbes aromatiques, sources inestimables de composés antimicrobiens et nutraceutiques, sont parmi les aliments que devra classer le nouveau Bureau des produits de santé naturels.  1, record 33, French, - herbe%20aromatique

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

Schedule A to the Food and Drugs Act is the main irritant at present, as it prohibits all forms of advertising relating to the treatment or prevention of approximately 30 pathological conditions on foods, drugs and health products. This prohibition on proclaiming the beneficial effects of a food product on health has long been regarded as a major obstacle to the growth of the functional food market.  1, record 34, English, - functional%20food%20market

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 CONT

C'est l'annexe A de la Loi sur les aliments et drogues qui constitue présentement le principal irritant, en interdisant toute publicité liée au traitement ou à la prévention d'une trentaine de conditions pathologiques sur les aliments, les médicaments et les produits santé. Cette interdiction à vanter les effets bénéfiques d'un aliment sur la santé a longtemps été considérée comme un obstacle majeur à la croissance du marché des aliments fonctionnels.  1, record 34, French, - march%C3%A9%20des%20aliments%20fonctionnels

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

The Interagency Program focuses on strengthening relationships with these partners. It also provides strategic advice to the Food Directorate, Health Products and Foods Branch, and to other groups within Health Canada on how to effectively and efficiently work with them. The Interagency Program play a key role within the following food committees :Health Canada/Canadian Food Inspection Agency(HC/CFIA) Committee on Food Safety and Nutrition...  2, record 35, English, - Interagency%20Program

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

À Santé Canada.  2, record 35, French, - Programme%20interagences

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

To implement this programme of work, FAO(Food and Agriculture Organization) and WHO(World Health Organization) are convening a series of joint expert consultations. To date two expert consultations have been convened to address risk assessment of Salmonella spp. in broiler chickens and eggs and Listeria monocytogenes in ready-to-eat foods.  2, record 36, English, - joint%20expert%20consultation

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

Consultation mixte d'experts FAO/OMS sur l'acrylamide dans les aliments.  2, record 36, French, - consultation%20mixte%20d%27experts

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

In 1991, Canada's Health Protection Branch became the first national regulatory agency to endorse the safety of sucralose, permitting its use in foods and beverages.  2, record 37, English, - national%20regulatory%20agency

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 CONT

Santé Canada est l'organisme national de réglementation en matière de publicité sur les médicaments.  2, record 37, French, - organisme%20national%20de%20r%C3%A9glementation

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

CFIA(Canadian Food Inspection Agency) delivers 14 inspection programs related to foods, plants and animals across Canada. Our role is to enforce the food safety and nutritional quality standards established by Health Canada and, for animal health and plant protection, to set standards and carry out enforcement and inspection.  2, record 38, English, - enforcement

Record 38,  Textual support,  French

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

The Ontario Society for the Prevention of Cruelty to Animals declares October Adopt-a-Dog Month. Proudly sponsored by : Global and Ryan's Pet Foods; Pfizer Animal Health; Ralston Purina Canada Inc. ;and Schering-Plough Animal Health.  1, record 39, English, - Adopt%2Da%2DDog%20Month

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

Parlement du Canada, 37e législature, 1re session, Hansard révisé • Numéro 100, Mardi 23 octobre 2001. La Société ontarienne de protection des animaux a désigné le mois d'octobre Mois de l'adoption des chiens.  1, record 39, French, - Mois%20de%20l%27adoption%20des%20chiens

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

Health Canada has been reviewing the safety of foods derived from genetic modification for the last seven years, and is not aware of any scientific evidence which demonstrates that biotechnology-derived foods are less safe than traditional foods.  2, record 40, English, - derived%20from%20genetic%20modification

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

Les conséquences des textes réglementaires sont de plusieurs ordres. En premier lieu, un opérateur de produits finis (destinés à l'alimentation humaine ou aux collectivités), s'il ne veut pas étiqueter «produit à partir de [...] génétiquement modifié» doit se soumettre à deux conditions. Une première condition est de fournir la preuve qu'il n'a pas utilisé d'ingrédients dérivés de plantes génétiquement modifiées. Il doit donc reconstituer les flux d'ingrédients pour remonter à leur origine jusqu'à la matière première et accumuler les documents permettant d'affirmer que le matériel agricole de base est une variété non transgénique et que ce caractère a été conservé à travers les différentes étapes de transformation. Il doit donc répondre à des obligations de moyens. [...] la présence fortuite de matériel génétique issu de modification génétique est acceptée jusqu'à la limite de 1 %,limite déterminée ingrédient par ingrédient.  2, record 40, French, - issu%20de%20modification%20g%C3%A9n%C3%A9tique

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

Evaluation of an intended nutritional change requires steps that are similar to those used in either the addition of a vitamin or mineral nutrient to a food or the evaluation of foods with health claims or both. For instance, such a change would trigger questions concerning the intended target group, what level of the targeted nutrient or other bioactive substance is expected in the food, what is the expected change in level of exposure to the targeted nutrient or other bioactive substance across all age and sex groups and at the upper and lower extremes of intake of the food, and the safety of this level of exposure.  2, record 41, English, - bioactive%20substance

Record 41,  Textual support,  French

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 CONT

Canada's Novel Food Regulations require developers of novel foods, including foods derived from genetic engineering, to notify Health Canada prior to the sale or advertising for sale of the novel foods in Canada.  2, record 42, English, - developer%20of%20novel%20foods

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 CONT

Monsanto Inc. est un concepteur d'aliments nouveaux.  2, record 42, French, - concepteur%20d%27aliments%20nouveaux

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 OBS

New evidence on the effects of early experiences on brain development, school readiness and health in later life has sparked a growing consensus about early child development as a powerful determinant of health in its own right. At the same time, we have been learning more about how all of the other determinants of health affect the physical, social, mental, emotional and spiritual development of children and youth. For example, a young person's development is greatly affected by his or her housing and neighborhood, family income and level of parents’ education, access to nutritious foods and physical recreation, genetic makeup and access to dental and medical.  1, record 43, English, - Determinant%20of%20Health%208%20%2D%20Healthy%20Child%20Development

Record 43,  Textual support,  French

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 DEF

Any natural or prepared food popularly believed to promote good health.  2, record 44, English, - health%20food

Record number: 44, Textual support number: 1 OBS

This is essentially a marketing term, the meaning of which has never been clear. There is no legal basis and no evident objective justification for the term, which implies a superiority over foods not so described. So-called health foods fall into four main categories. [Internet Food Science].  3, record 44, English, - health%20food

Record number: 44, Textual support number: 2 OBS

Usually plural. Often includes both natural and organic foods.  4, record 44, English, - health%20food

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 DEF

Aliment qui, dans le cadre d'un régime équilibré, soit améliore certaines fonctions de l'organisme, soit réduit le risque de certaines maladies.  3, record 44, French, - aliment%20sant%C3%A9

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 OBS

[The] BCS [Bureau of Chemical Safety of Health Canada] is composed of three divisions : Chemical Health Hazard Assessment, Food Research and Toxicology Research. The Chemical Health Hazard Assessment Division(CHHAD) is responsible for establishing regulatory and non-regulatory measures, as required, to ensure the chemical safety of the food supply in Canada. The major activities of CHHAD include the evaluation of submissions on food additives, novel foods, food packaging materials, incidental additives, the food irradiation process, etc., as part of pre-market evaluation programs. CHHAD also conducts health risk assessments and safety evaluations of chemical contaminants, food allergens and natural toxicants in foods.  2, record 45, English, - Chemical%20Health%20Hazard%20Assessment%20Division

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 OBS

Le BIPC [Bureau d'innocuité des produits chimiques, de Santé Canada] est composé de trois divisions : Évaluation du danger des produits chimiques pour la santé, Recherche sur les aliments et Recherche toxicologique. La Division de l'évaluation du danger des produits chimiques pour la santé (DEDPCS) est responsable de l'établissement de mesures de réglementaires et non réglementaires, selon les besoins, et, afin de garantir l'innocuité chimique de l'approvisionnement en aliments du Canada. Les principales activités de la DEDPCS sont l'évaluation des soumissions concernant les additifs alimentaires, les aliments nouveaux, les emballages de produits alimentaires, les additifs de fabrication, le processus d'irradiation des aliments, etc. dans le cadre de programmes d'évaluation avant la mise en marché. La DEDPCS effectue également des évaluations des risques pour la santé et de l'innocuité des contaminants chimiques et des substances toxiques naturelles dans les aliments.  2, record 45, French, - Division%20de%20l%27%C3%A9valuation%20du%20danger%20des%20produits%20chimiques%20pour%20la%20sant%C3%A9

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

A "broker" is someone who represents a manufacturer or marketer(his "client") to prospective customers, and receives a commission, usually monthly, in recompense. Brokers do not purchase product. They do not warehouse merchandise. They are not resellers. They are representatives. In fact, their role is not too far afield from the role that exists between a real estate "broker" and his client. A broker takes the place of a clients sales representative without incurring a fixed cost.... Brokers may or may not have an exclusive territory, but often do. Brokers may have exclusivity to an particular "class" of customers within a specified territory, such as military or government customers. Most brokers specialize in a particular area, such as frozen foods, groceries, dairy, even health foods, and nearly all successful brokers represent more than one or two manufacturers.  2, record 46, English, - foodstuff%20broker

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 CONT

Le marché de la marque maison n'est pas limité aux trois principaux détaillants et comprend d'autres points de distribution et de vente au détail. Pour pénétrer ce vaste marché, il faut recourir à un courtier en produits alimentaires qui s'y connaît dans les gammes de produits de marque maison.  5, record 46, French, - courtier%20en%20denr%C3%A9es%20alimentaires

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

Health and Welfare Canada  1, record 47, English, - Guidelines%20for%20Health%20Information%20Programs%20Involving%20the%20Sale%20of%20Foods

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Consommation et Affaires commerciales Canada  1, record 47, French, - Lignes%20directrices%20relatives%20aux%20programmes%20d%27information%20sur%20la%20sant%C3%A9%20traitant%20de%20la%20vente%20d%27aliments

Record number: 47, Textual support number: 2 OBS

Santé et Bien-être social Canada  1, record 47, French, - Lignes%20directrices%20relatives%20aux%20programmes%20d%27information%20sur%20la%20sant%C3%A9%20traitant%20de%20la%20vente%20d%27aliments

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

Genetics improves on nature, enhancing human health, economic performance, and the environment. It alleviates arthritis, creates new foods such as the beetato, and made history of many crop pests such as the fungal rice blast.  2, record 48, English, - beetato

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 DEF

[Légume provenant du] croisement de la patate douce et de la betterave à sucre qui, aux États-Unis, et sans engrais, donnerait 150 tonnes de tubercules à l'hectare.  1, record 48, French, - beetato

Record number: 48, Textual support number: 1 CONT

Le beetato comme le topinambour croît dans des sols moyens, des sols sableux du Mexique au Canada.  1, record 48, French, - beetato

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 OBS

Health Canada, Health Protection Branch. Issued by Bureau of Nutritional Sciences, Food Directorate, Ottawa, 2000, 46 pages.  1, record 49, English, - Standards%20of%20evidence%20for%20evaluating%20foods%20with%20health%20claims%20%3A%20a%20proposed%20framework

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 OBS

Santé Canada, Direction générale de la protection de la santé. Publié par le Bureau des sciences de la nutrition, Direction des aliments, Ottawa, 2000, 51 pages.  1, record 49, French, - Normes%20de%20preuve%20pour%20l%27%C3%A9valuation%20des%20aliments%20vis%C3%A9s%20par%20des%20all%C3%A9gations%20sant%C3%A9%20%3A%20cadre%20propos%C3%A9

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 DEF

Any measure applied :(a) to protect animal or plant life or health within the territory of the Member from risks arising from the entry, establishment or spread of pests, diseases, disease-carrying organisms or disease-causing organisms :(b) to protect human or animal life or health within the territory of the Member from risks arising from additives, contaminants, toxins or disease-causing organisms in foods, beverages or feedstuffs;(c) to protect human life or health within the territory of the Member from risks arising from diseases carried by animals, plants or products thereof, or from the entry, establishment or spread of pests; or(d) to prevent or limit other damage within the territory of the Member from the entry, establishment or spread of pests.  1, record 50, English, - sanitary%20or%20phytosanitary%20measure

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 DEF

Toute mesure appliquée : a) pour protéger, sur le territoire du Membre, la santé et la vie des animaux ou préserver les végétaux des risques découlant de l'entrée, de l'établissement ou de la dissémination de parasites, maladies, organismes porteurs de maladies ou organismes pathogènes; b) pour protéger, sur le territoire du Membre, la santé et la vie des personnes et des animaux des risques découlant des additifs, contaminants, toxines ou organismes pathogènes présents dans les produits alimentaires, les boissons ou les aliments pour animaux; c) pour protéger, sur le territoire du Membre, la santé et la vie des personnes des risques découlant de maladies véhiculées par des animaux, des plantes ou leurs produits, ou de l'entrée, de l'établissement ou de la dissémination de parasites : ou d) pour empêcher ou limiter, sur le territoire du Membre, d'autres dommages découlant de l'entrée, de l'établissement ou de la dissémination de parasites.  1, record 50, French, - mesure%20sanitaire%20ou%20phytosanitaire

Record 50,  Textual support,  Spanish

Record number: 50, Textual support number: 1 DEF

Toda medida aplicada: a) para proteger la salud y la vida de los animales o para preservar los vegetales en el territorio del Miembro de los riesgos resultantes de la entrada, radicación o propagación de plagas, enfermedades y organismos patógenos o portadores de enfermedades; b) para proteger la vida y la salud de las personas y de los animales en el territorio del Miembro de los riesgos resultantes de la presencia de aditivos, contaminantes, toxinas u organismos patógenos en los productos alimenticios, las bebidas o los piensos; c) para proteger la vida y la salud de las personas en el territorio del Miembro de los riesgos resultantes de enfermedades propagadas por animales, vegetales o productos de ellos derivados, o de la entrada, radicación o propagación de plagas; o d) para prevenir o limitar otros perjuicios en el territorio del Miembro resultantes de la entrada, radicación o propagación de plagas.  1, record 50, Spanish, - medida%20sanitaria%20o%20fitosanitaria

Record 51,  Textual support,  English

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 OBS

Source(s) : client, Santé Canada.  1, record 51, French, - Groupe%20consultatif%20expert%20%2D%20Normes%20de%20preuve%20pour%20les%20all%C3%A9gations%20relatives%20aux%20effets%20des%20aliments%20sur%20la%20sant%C3%A9

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 OBS

The new portal was developed by Industry Canada (IC) and PWGSC [Public Works and Government Services Canada] and brings together the combined strength of more than 28 federal government departments and agencies. The Gateway is being produced under the auspices of Government On-Line, an ongoing initiative to provide electronic access to government information and services. It is all part of a larger federal government initiative to better inform and serve Canadians.  1, record 52, English, - Consumer%20Information%20Gateway

Record number: 52, Textual support number: 1 DEF

Covers health, housing, safety, telecommunications, travel, tourism and a host of other topics that touch the daily lives of Canadians. It provides up-to-date information on everything from genetically altered foods to vehicle recalls, and shows concerned consumers how to spot fraudulent practices and how to get help if they feel victimized.  1, record 52, English, - Consumer%20Information%20Gateway

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 OBS

Le nouveau portail, conçu par Industrie Canada et TPSGC [Travaux publics et Services gouvernementaux Canada], réunit les ressources de plus de 28 ministères et organismes du gouvernement du Canada. La Passerelle a été élaborée dans le cadre de Gouvernement en direct, une initiative qui vise à permettre à la population canadienne d'avoir accès par voie électronique à l'information et aux services du gouvernement. Elle fait partie d'une initiative de plus grande envergure du gouvernement fédéral visant à mieux informer et à mieux servir la population canadienne.  1, record 52, French, - Passerelle%20d%27information%20pour%20le%20consommateur%20canadien

Record number: 52, Textual support number: 1 DEF

Passerelle conçue par Industrie Canada et TPSGC qui contient de l'information dans les domaines comme la santé, le logement, la sécurité, les télécommunications, les voyages, le tourisme ainsi que sur divers autres sujets qui touchent la vie quotidienne des Canadiennes et des Canadiens. Elle fournit de l'information à jour sur toutes sortes de sujets, allant des aliments génétiquement modifiés aux rappels de véhicules. Elle donne aussi aux Canadiennes et aux Canadiens des renseignements sur la façon de repérer les pratiques frauduleuses et les informe des ressources mises à leur disposition s'ils sont victimes de telles pratiques.  1, record 52, French, - Passerelle%20d%27information%20pour%20le%20consommateur%20canadien

Record 52,  Textual support,  Spanish

Record 53,  Textual support,  English

Record number: 53, Textual support number: 1 CONT

Since the regulatory affairs people and the compliance groups are so negative toward this industry [natural products or health foods], I feel we should play a major proactive role... Compliance groups could include certain government and pharmaceutical agencies.  1, record 53, English, - compliance%20group

Record 53,  Textual support,  French

Record 53,  Textual support,  Spanish

Record 54,  Textual support,  English

Record number: 54, Textual support number: 1 OBS

The revised Guide is a comprehensive reference document.... It is designed to provide the private and public sector with current federal food labelling and advertising policy and regulatory requirements, and includes other government labelling publications, including the Basic Labelling for Prepackaged Foods, the Nutrition Labelling Handbook(revised), the Guide to the Labelling of Alcoholic Beverages and Health Canada's Guidelines for Health Information Programs Involving the Sale of Foods.  1, record 54, English, - Guide%20to%20Food%20Labelling%20and%20Advertising

Record 54,  Textual support,  French

Record number: 54, Textual support number: 1 OBS

Le Guide révisé est un document de référence complet [...] Il renseigne tant le secteur privé que le secteur public sur les exigences actuelles du gouvernement fédéral, au titre des politiques et des règlements, en matière d'étiquetage et de publicité sur les aliments. En outre, il intègre certaines autres publications gouvernementales sur l'étiquetage, dont les Exigences fondamentales concernant l'étiquetage des aliments préemballés, le Manuel sur l'étiquetage nutritionnel, le Guide de l'étiquetage des boissons alcoolisées et les Lignes directrices relatives aux programmes d'information sur la santé traitant de la vente d'aliments.  1, record 54, French, - Guide%20d%27%C3%A9tiquetage%20et%20de%20publicit%C3%A9%20sur%20les%20aliments

Record 54,  Textual support,  Spanish

Record 55,  Textual support,  French

Record 55,  Textual support,  Spanish

Record 56,  Textual support,  English

Record number: 56, Textual support number: 1 OBS

Foods described using the term ’organic' or its derivatives are a product of ’organic farming’... ’Organic livestock’ is raised under conditions of minimal stress, including reasonable freedom of movement, lack of crowding and access to sunshine, fresh air and water. All grains, forages and protein supplements fed to the animals must be ’organically’ grown. Animal health must be maintained without the use of antibiotics, synthetic growth promoters, hormones or similar products. Slaughtering and processing must be done under humane and sanitary conditions. [Harrosmith, 1989, no 86, p. 39].  2, record 56, English, - organic%20meat

Record 56,  Textual support,  French

Record 56,  Textual support,  Spanish

Record 57,  Textual support,  English

Record 57,  Textual support,  French

Record number: 57, Textual support number: 1 OBS

Santé et Bien-être social Canada, Direction générale de la protection de la santé, Direction des aliments  2, record 57, French, - Groupe%20intersectoriel%20ad%20hoc%20%C3%A9tudiant%20les%20programmes%20d%27information%20sur%20la%20sant%C3%A9%20li%C3%A9s%20%C3%A0%20la%20vente%20d%27aliments%20et%20l%27utilisation%20de%20recommandations%20relatives%20%C3%A0%20la%20valeur%20nutritive%20dans%20l%27%C3%A9tiquetage%20et%20la%20publicit%C3%A9%20des%20aliments

Record 57,  Textual support,  Spanish