TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Inspectors in this unit group evaluate and monitor health and safety hazards and develop strategies to control risks in the workplace. They inspect restaurants, industrial establishments, municipal water systems, public facilities, institutions and other workplaces to ensure compliance with government regulations regarding sanitation, pollution control, the handling and storage of hazardous substances and workplace safety. They are employed throughout the private and public sectors.  1, record 1, English, - Inspectors%20in%20public%20and%20environmental%20health%20and%20occupational%20health%20and%20safety

Record number: 1, Textual support number: 2 OBS

2263: classification system code in the National Occupational Classification.  2, record 1, English, - Inspectors%20in%20public%20and%20environmental%20health%20and%20occupational%20health%20and%20safety

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Les inspecteurs de ce groupe de base évaluent et contrôlent les dangers pour la santé et la sécurité et élaborent des stratégies de contrôle des dangers dans le milieu de travail. Ils inspectent les restaurants, les établissements industriels, les systèmes d'aqueducs municipaux, les installations publiques, les institutions et d'autres milieux de travail afin d'assurer le respect des normes gouvernementales relatives aux systèmes sanitaires, au contrôle de la pollution, à la manipulation et à l'entreposage de substances dangereuses et à la sécurité en milieu de travail. Ils travaillent dans les secteurs privé et public.  1, record 1, French, - Inspecteurs%2Finspectrices%20de%20la%20sant%C3%A9%20publique%2C%20de%20l%27environnement%20et%20de%20l%27hygi%C3%A8ne%20et%20de%20la%20s%C3%A9curit%C3%A9%20au%20travail

Record number: 1, Textual support number: 2 OBS

2263 : code du système de classification de la Classification nationale des professions.  2, record 1, French, - Inspecteurs%2Finspectrices%20de%20la%20sant%C3%A9%20publique%2C%20de%20l%27environnement%20et%20de%20l%27hygi%C3%A8ne%20et%20de%20la%20s%C3%A9curit%C3%A9%20au%20travail

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The Federal/Provincial/Territorial Committee on Food Safety Policy(FPTCFSP) is mandated by Health Canada in 1986, the FPTCFSP assists Health Canada in its development of food safety standards and policies within a public health context and is a key advisory group to Health Canada. The committee also develops integrated policy implementation strategies(e. g. unpasteurized juice, sprouts, labelling of raw meat, etc.) FPTCFSP : The committee is derived from health and some agriculture officials with food safety and food inspection responsibilities.  1, record 2, English, - Federal%2FProvincial%2FTerritorial%20Committee%20on%20Food%20Safety%20Policy

Record number: 2, Textual support number: 2 OBS

Title and abbreviation confirmed by Health Canada, Bureau of Food Regulatory, Food Directorate.  2, record 2, English, - Federal%2FProvincial%2FTerritorial%20Committee%20on%20Food%20Safety%20Policy

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Le Comité fédéral-provincial-territorial des politiques sur l'innocuité des aliments (CFPTPIA) est mandaté par Santé Canada en 1986, le CFPTPIA aide Santé Canada à élaborer des normes et politiques en matière de salubrité des aliments dans un contexte de santé publique et il est un groupe consultatif clé auprès de Santé Canada. Le comité élabore également des stratégies intégrées de mise en œuvre des politiques (par exemple, jus non pasteurisé, germes, étiquetage de la viande crue, etc.). Le comité relève du sous-ministre adjoint de la Direction générale des produits de santé et des aliments de Santé Canada.  1, record 2, French, - Comit%C3%A9%20f%C3%A9d%C3%A9ral%2Dprovincial%2Dterritorial%20des%20politiques%20sur%20l%27innocuit%C3%A9%20des%20aliments

Record number: 2, Textual support number: 2 OBS

Appellation et abréviation confirmées par Santé Canada, Bureau de la réglementation des aliments, Direction générale des aliments.  2, record 2, French, - Comit%C3%A9%20f%C3%A9d%C3%A9ral%2Dprovincial%2Dterritorial%20des%20politiques%20sur%20l%27innocuit%C3%A9%20des%20aliments

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Quality in Health Care : A Proposed Model for an Ontario Health Services Quality Council.... Prepared for the Ontario Ministry of Health, Health Strategies Group.  1, record 3, English, - Ontario%20Health%20Services%20Quality%20Council

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Organisme établi à titre de personne morale sans capital-actions doté d'un conseil d'administration [...] nommé par le lieutenant-gouverneur en conseil [...] . Le Conseil ontarien de la qualité des services de santé ferait rapport à la population ontarienne au sujet de questions importantes touchant la santé.  1, record 3, French, - Conseil%20ontarien%20de%20la%20qualit%C3%A9%20des%20services%20de%20sant%C3%A9

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Ministry of Health.  1, record 4, English, - Health%20Strategies%20Group

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Ministère de la Santé.  1, record 4, French, - Groupe%20%2D%20Strat%C3%A9gies%20de%20la%20sant%C3%A9

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

... is intended to improve revenues of existing agricultural and tourism operations; create a wider exposure to consumer markets for Ontario produce; create alternative sources of income for farmers; generate long-term employment opportunities; and restore the economic health of the local economy. Key parts of the project are; group tours, travel routes, rural accommodation development, promotion strategies and visitor reception.  2, record 5, English, - Explore%20Ontario%26rsquo%3Bs%20West%20Coast

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Renseignement confirmé par l'organisme.  2, record 5, French, - Explore%20Ontario%27s%20West%20Coast

Record 5,  Textual support,  Spanish