TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Diabulimia is an eating disorder in which someone with Type 1 diabetes withholds insulin to lose weight.... People with diabulimia may have other disordered eating behaviors, like purging. Or they may only limit insulin dosages and otherwise have healthy eating patterns.... Diabulimia is also known as an "eating disorder in diabetes mellitus type 1(ED-DMT1). "  3, record 1, English, - eating%20disorder%20in%20diabetes%20mellitus%20type%201

Record number: 1, Textual support number: 1 OBS

diabulimia: The name "diabulimia" is misleading. Not all people who have it binge eat or purge—the defining features of bulimia nervosa. Despite this, people widely use the term "diabulimia" to describe limiting insulin to lose weight.  3, record 1, English, - eating%20disorder%20in%20diabetes%20mellitus%20type%201

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Pratique qui consiste, pour une personne diabétique insulinodépendante s'estimant en surpoids, à limiter de sa propre initiative la dose d'insuline qu'elle s'administre afin de réduire sa prise de poids.  1, record 1, French, - autorestriction%20insulinique

Record number: 1, Textual support number: 1 OBS

autorestriction insulinique : désignation et définition publiées au Journal officiel de la République française le 4 mars 2017.  2, record 1, French, - autorestriction%20insulinique

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Healthism is roughly the(pervasive and penetrating) ideology according to which people are socially obligated to prioritize and value health and "healthy living" over other goals and without exception... Under healthism, people are expected to modulate and discipline multiple dimensions of their life through the lens of health : we should eat healthy food, maintain a healthy weight, build healthy relationships, which in turn sustain healthy boundaries, make sure to keep a healthy attitude towards life, buy products to ensure healthy skin, safeguard healthy finances, and so forth. If we make a decision that does not maximize health in a narrow physical sense, like eating a piece of chocolate cake or skipping a workout, we are socially encouraged to justify that choice, not in terms of reasonable competing values, but in terms of our "mental health" or our need for "self-care. "  2, record 2, English, - healthism

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Ensemble de comportements caractérisant les personnes qui considèrent la santé individuelle et collective comme principal objet de préoccupation.  2, record 2, French, - sant%C3%A9isme

Record number: 2, Textual support number: 1 OBS

santéisme : désignation et définition publiées au Journal officiel de la République française le 19 juin 2024.  3, record 2, French, - sant%C3%A9isme

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Sustainable eating is about choosing foods that are healthful to our environment and our bodies. According to the 2019 EAT-Lancet Commission on healthy diets from sustainable food systems, a global shift toward more plant-based foods would help feed the world's growing population a nutritious and sustainable diet. This plant-based eating style includes more legumes(beans, peas, lentils, peanuts), whole grains, vegetables, fruits and nuts, and [fewer] animal-based foods, especially red meat and processed meat. Limiting refined grains and added sugars is encouraged as well.  3, record 3, English, - sustainable%20eating

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Alimentation caractérisée par le choix d'aliments qui sont produits ou distribués d'une manière qui contribue à rendre durable le système alimentaire.  4, record 3, French, - alimentation%20%C3%A9coresponsable

Record number: 3, Textual support number: 1 CONT

Formé du préfixe éco- et du mot «responsable», le terme «écoresponsable» s'inscrit dans une démarche de développement durable. Il implique de prendre en considération les conséquences potentielles à court et long terme de nos comportements et choix. Par exemple, choisir d'acheter des fruits et légumes locaux et cultivés dans le respect de l'environnement et des travailleurs [...] est considéré comme un choix écoresponsable! L'écoresponsabilité appliquée à l'alimentation implique la minimisation des impacts environnementaux des aliments tout en maximisant les impacts sociaux positifs. Une alimentation écoresponsable est directement liée à l'impact des changements climatiques, qui altèrent à long terme des aspects liés au temps tels que la température, les précipitations, la configuration des vents, etc.  5, record 3, French, - alimentation%20%C3%A9coresponsable

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A process by which a health professional with special training in nutrition helps people make healthy food choices and form healthy eating habits.  2, record 4, English, - nutritional%20counselling

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Une consultation nutritionnelle [...] a pour but de faire le point et de vous aider à modifier certains de vos comportements et choix alimentaires afin de maintenir ou d'améliorer votre santé.  3, record 4, French, - consultation%20nutritionnelle

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

There are two main types of weight-loss medications : 1) Appetite suppressants [that] keep [a person] from feeling hungry... 2) Lipase... inhibitors [that] keep [a person's] body from taking in about one-third of the fat from the food [they eat].... Weight-loss medications only work well when they are used as part of a program that includes healthy eating and regular physical activity.  9, record 5, English, - weight%2Dloss%20medication

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Since 1986, Dietitians of Canada has led Nutrition Month by spotlighting the importance of healthy eating and the role of dietitians.  2, record 6, English, - Nutrition%20Month

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Depuis 1986, les Diététistes du Canada planifient et mettent en œuvre le Mois de la nutrition en soulignant l’importance de l’alimentation saine et le rôle des diététistes.  2, record 6, French, - Mois%20de%20la%20nutrition

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

July 24 is International Self-Care Day—an opportunity to raise awareness about self-care and the important role it plays in leading a healthy lifestyle. Self-care is about taking care of yourself, and making choices that help your physical and mental health, like eating healthy, getting enough sleep and exercising. The date chosen for International Self-Care Day(7/24) is a reminder that self-care is important to lifelong health, and its benefits are experienced 7 days a week, and 24 hours a day.  3, record 7, English, - International%20Self%2DCare%20Day

Record number: 7, Textual support number: 2 OBS

ISD [was] developed by the International Self-Care Foundation to promote self-care as a vital foundation of health. ISD has been running since 2011.  2, record 7, English, - International%20Self%2DCare%20Day

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Cette Journée, célébrée le 24 juillet, vise à promouvoir la place centrale qu'occupe le fait de prendre soin de soi pour vivre une vie en bonne santé. Prendre soin de soi se traduit par des pratiques favorisant la santé physique et mentale, notamment de saines habitudes en matière d'alimentation, de sommeil et d'exercice physique.  1, record 7, French, - Journ%C3%A9e%20internationale%20soulignant%20l%27importance%20de%20prendre%20soin%20de%20soi

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

... because wellness culture focuses so much on healthy behaviors, it can degenerate into an obsession and a dependence on subjects like foods and physical exercise. As a result, wellness culture is often tied to eating disorders like anorexia nervosa and bulimia. This is also because wellness is tied to the diet culture.  1, record 8, English, - wellness%20culture

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

La culture du bien-être, c'est l'ensemble des croyances selon lesquelles la santé et le bien-être d'une personne sont attribuables principalement, voire uniquement, à son alimentation, aux suppléments consommés et à l'exercice physique, entre autres. Dans la culture du bien-être, on fait beaucoup abstraction de plusieurs des principaux déterminants de la santé, notamment la génétique et les facteurs socio-économiques.  1, record 8, French, - culture%20du%20bien%2D%C3%AAtre

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Healthy lifestyle refers to the personal resources and lifestyle practices that affect physical and psychological health such as physical activity, eating habits, sleeping habits, smoking, alcohol, drug, and substance use. It also includes the means by which individuals cope with stress, the sense of control they have over their work and health, and the perception that there is support in times of distress or unhappiness.  2, record 9, English, - healthy%20lifestyle

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

The School Milk Foundation of Newfoundland and Labrador(SMFNL) is an independent, non-profit organization dedicated to helping school children develop healthy lifestyles and proper eating habits.  4, record 10, English, - School%20Milk%20Foundation%20of%20Newfoundland%20%26%20Labrador

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Nudging strategies may be used to promote healthy eating behaviour.  2, record 11, English, - nudging%20strategy

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

L'interface propose également des applications ludiques pour se fixer des objectifs de consommation. Ce type d'incitatifs est appelé «nudge», comme un coup de pouce pour adopter un comportement vertueux. Le gain attendu est une réduction de la consommation énergétique, qui passerait de 136 kWh/m²/an à 97 kWh/m²/an grâce aux travaux, voire à 90 kWh/m²/an en y ajoutant les stratégies d'incitation douce.  1, record 11, French, - strat%C3%A9gie%20d%27incitation%20douce

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

The mission of the Childhood Obesity Foundation is to lead a societal shift toward healthy eating and active lifestyles to promote childhood healthy weights and the resulting physical and emotional benefits.  2, record 12, English, - Childhood%20Obesity%20Foundation

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

Eden Food for Change is committed to increasing access to good food in a dignified manner, developing food skills to encourage healthy eating and empowering the community through education, outreach and advocacy.  1, record 13, English, - Eden%20Food%20for%20Change

Record number: 13, Textual support number: 2 OBS

... in 2002, Eden Food Bank was incorporated and became an officially registered charity. ... In 2007 [its] name was changed to Eden Community Food Bank ... In the spring of 2014, [it] adapted again to meet the needs of [its] community and announced a transition away from the stereotypical food bank model of food collection and distribution to a community food centre model that better responds to the needs of hungry families taking a more relational, long-term and sustainable approach.  1, record 13, English, - Eden%20Food%20for%20Change

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A short, science-based, positive message on healthy eating and lifestyles aimed at preventing various forms of malnutrition and keeping people well-nourished and healthy.  1, record 14, English, - food%2Dbased%20dietary%20guideline

Record number: 14, Textual support number: 1 OBS

[These] simple messages on healthy eating, aimed at the general public... give an indication of what a person should be eating in terms of foods rather than nutrients, and provide a basic framework to use when planning meals or daily menus.  1, record 14, English, - food%2Dbased%20dietary%20guideline

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Message simple sur une alimentation saine, s’adressant à l’ensemble de la population[, qui] donne des indications sur l’alimentation souhaitable du point de vue des aliments plutôt que des nutriments et [qui] offre un cadre pour la planification des repas ou des menus quotidiens.  1, record 14, French, - recommandation%20nutritionnelle%20fond%C3%A9e%20sur%20le%20choix%20des%20aliments

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 DEF

Mensaje sencillo sobre cómo comer sano destinado al público en general[, que] ofrece indicaciones sobre lo que una persona debería comer en términos de alimentos más que de nutrientes y proporciona un marco básico que se puede usar al planificar comidas o menús diarios.  1, record 14, Spanish, - gu%C3%ADa%20alimentaria%20basada%20en%20alimentos

Record number: 14, Textual support number: 1 OBS

guía alimentaria basada en alimentos; directriz dietética basada en los alimentos: términos utilizados generalmente en plural.  2, record 14, Spanish, - gu%C3%ADa%20alimentaria%20basada%20en%20alimentos

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Healthy eating starts with learning new ways to eat, such as adding more fresh fruits, vegetables, and whole grains and cutting back on foods that have a lot of fat, salt, and sugar.  2, record 15, English, - healthy%20eating

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Une saine alimentation chez les enfants [...] Les enfants ont besoin d’un régime équilibré comportant des aliments des quatre groupes alimentaires : légumes et fruits, produits céréaliers, lait et substituts et viandes [...]  2, record 15, French, - saine%20alimentation

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Publication du Système de promotion de la santé en milieu de Travail.  2, record 16, French, - Un%20guide%20en%20six%20%C3%A9tapes%20sur%20la%20mise%20en%20%26oelig%3Buvre%20des%20programmes%20de%20promotion%20d%27une%20vie%20active%2C%20de%20bonnes%20habitudes%20alimentaires%20et%20d%27une%20image%20positive%20de%20soi%20et%20de%20son%20corps

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

The Ottawa Independent Living Resource Centre(OILRC) is working to actively engage and encourage people with disabilities to take control of their healthy eating and physical activity. In partnership with Independent Living Canada and the Sandy Hill Community Health Centre(SHCHC) we will be working to address the challenges that people with disabilities experience when trying to lead healthy lives.  1, record 17, English, - Ottawa%20Independent%20Living%20Resource%20Centre

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Ottawa : Health Canada, c2007. Canada's first food guide, the Official Food Rules, was introduced to the public in July 1942. This guide acknowledged wartime food rationing, while endeavoring to prevent nutritional deficiencies and to improve the health of Canadians. Since 1942, the food guide has been transformed many times-it has adopted new names, new looks, and new messages, yet has never wavered from its original purpose of guiding food selection and promoting the nutritional health of Canadians. The title of Canada's food guides has changed over time. Canada's Official Food Rules(1942) became Canada's Food Rules(1944, 1949), then Canada's Food Guide(1961, 1977, 1982). Canada's Food Guide to Healthy Eating(1992) has now evolved to Eating Well with Canada's Food Guide(2007). The title changes signify an evolution in the positioning and philosophy of the food guide. This report documents the processes and influences that shaped the development of Canada's food guides, the changes that occurred from the 1942 Official Food Rules to the 2007 Eating Well with Canada's Food Guide, and the strategies that were used to encourage Canadians to follow the guides.  1, record 18, English, - Eating%20Well%20with%20Canada%26rsquo%3Bs%20Food%20Guide

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Ottawa : Santé Canada, 2007. Le premier guide alimentaire canadien, connu sous le titre Règles alimentaires officielles au Canada, a été présenté au public en juillet 1942. Ce guide visait à prévenir les carences nutritionnelles et à améliorer la santé de la population canadienne, malgré le rationnement des vivres en temps de guerre. Depuis lors, le guide alimentaire a subi de nombreuses métamorphoses - il a changé de nom, d'apparence et de contenu, sans jamais s'éloigner de son but original, qui était d'orienter la sélection des aliments et de promouvoir une alimentation saine chez les Canadiennes et les Canadiens. Le titre des guides alimentaires canadiens a changé au fil des ans. Les Règles alimentaires officielles au Canada (1942) sont devenues les Règles alimentaires au Canada (1944 et 1949), puis le Guide alimentaire canadien (1961, 1977 et 1982). Suite à sa révision, le Guide alimentaire canadien pour manger sainement (1992) s'appelle désormais Bien manger avec le Guide alimentaire canadien (2007). Ces changements de titre reflètent une évolution au niveau du positionnement et de la philosophie du Guide alimentaire. Le présent rapport expose le processus et les facteurs qui ont influencé la conception des guides alimentaires canadiens, les changements qui leur ont été apportés entre la publication des Règles alimentaires officielles (1942) et celle de Bien manger avec le Guide alimentaire canadien (2007), ainsi que les stratégies qui ont été mises de l'avant pour encourager la population canadienne à se servir de ces guide  1, record 18, French, - Bien%20manger%20avec%20le%20Guide%20alimentaire%20canadien

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Weight management is an important consideration in today's society to deal with rising rates of obesity, even among children. Simple diet and exercise plans may work temporarily. However, it is better to opt for a program that will help you establish healthy eating habits for the rest of your life. There are several diet clubs that make it easier to reach your weight-loss goals by supplying your meals and offering different kinds of support to see you through the process.  2, record 19, English, - diet%20club

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Groupe d'entraide, à but lucratif ou non, dont l'objet est d'amener les membres à contrôler efficacement leur poids par l'observation de prescriptions alimentaires précises.  1, record 19, French, - groupe%20de%20r%C3%A9gime

Record number: 19, Textual support number: 1 OBS

[Cette entreprise] n'est pas un simple club d'amaigrissement mais un véritable groupe de régime qui nous aide à mieux gérer notre alimentation.  1, record 19, French, - groupe%20de%20r%C3%A9gime

Record number: 19, Textual support number: 2 OBS

groupe de régime : terme entériné par le Comité de linguistique de Radio-Canada et le Secrétariat d'État du Canada.  2, record 19, French, - groupe%20de%20r%C3%A9gime

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

In the large bowel, fibre is partly digested by bacterial fermentation producing special fatty acids, which are essential for a healthy bowel. Fibre provides bulk and can also hold extra water. This action helps prevent constipation, haemorrhoids and diverticular disease and may be protective against bowel cancer. A high fibre diet is also associated with a lower risk of heart disease. Foods high in fibre are digested more slowly and this slows the rise in blood glucose after eating, which is useful for people with diabetes.  5, record 20, English, - high%20fibre%20diet

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Un régime riche en fibres et en liquides (deux litres par jour minimum) prévient la constipation et favorise l’évacuation de selles souples, peu compactes, sans traumatismes du conduit anal par le bol fécal.  2, record 20, French, - r%C3%A9gime%20%C3%A0%20haute%20teneur%20en%20fibres

Record number: 20, Textual support number: 1 OBS

Les termes «régime» et «diète» sont souvent en concurrence, toutefois le terme «régime» tend à supplanter le terme «diète» dans l'usage.  3, record 20, French, - r%C3%A9gime%20%C3%A0%20haute%20teneur%20en%20fibres

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

The standard meal entitlement pattern defines the combination of meal components for breakfast, lunch and supper, including dispersed meals, which constitute an all-inclusive meal provided at public expense to DND-funded diners.... The pattern for each meal must incorporate the four food groups as expressed in the "Canada's Food Guide to Healthy Eating".  2, record 21, English, - standard%20meal%20entitlement%20pattern

Record number: 21, Textual support number: 2 OBS

The standard meal entitlement pattern is one of three standards used by personnel of the Director Food Services in the "Choice and Quantity" context. The other two standards are the meal item availability standard as well as the portion size standard.  3, record 21, English, - standard%20meal%20entitlement%20pattern

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

[Le modèle de repas standard admissible] définit la combinaison d'aliments pour le déjeuner, le dîner et le souper, y compris les repas transportés, qui constitue un repas complet fourni aux frais de l'État à des consommateurs financés par le MDN. [...] Le modèle de chaque repas doit comprendre les quatre groupes [alimentaires] recommandés dans le «Guide alimentaire canadien pour manger sainement».  2, record 21, French, - mod%C3%A8le%20de%20repas%20standard%20admissible

Record number: 21, Textual support number: 2 OBS

Le modèle de repas standard admissible est l'une des trois normes qu'applique le personnel du Directeur - Services d'alimentation dans le contexte de «Choix et quantité». Les deux autres normes en vigueur sont la norme d'aliments disponibles au repas ainsi que les portions standard.  3, record 21, French, - mod%C3%A8le%20de%20repas%20standard%20admissible

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Canada on the Move brings together the efforts of many organizations working on healthy living strategies and tackling the problems associated with obesity, unhealthy eating and physical inactivity.  2, record 22, English, - tackling%20the%20problem

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

[Certains] pays s'attaquent au problème par le biais de mesures non législatives, telles que des codes de bonnes pratiques, des réglementations et autres conventions collectives, d'autres encore commençant à peine à consentir des efforts pour s'attaquer au problème de violence sur le lieu de travail.  1, record 22, French, - s%27attaquer%20au%20probl%C3%A8me

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

SummerActive is a national community mobilization initiative designed to help Canadians improve their health by encouraging and supporting their first steps towards regular physical activity, healthy eating, living a tobacco-free lifestyle and participating in activities.  1, record 23, English, - SummerActive

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

ÉtéActif est une campagne nationale qui vise à mobiliser les communautés. Elle a été conçue pour aider les Canadiens et les Canadiennes à améliorer leur état de santé en les encourageant et en les aidant à faire leurs premiers pas vers un mode de vie sans fumée incluant de l'activité physique régulière, du sport et une saine alimentation.  1, record 23, French, - %C3%89t%C3%A9ACTIF

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

Public Health Agency of Canada. Canada's Guide to Healthy Eating and Physical Activity is a guide for Canadians that combines the important information from both our popular food and physical activity guides. Its purpose is to promote the benefits of healthy eating, regular physical activity and healthy weights and to show you how to manage them so you can maintain a healthy lifestyle. In this Guide, you will be able to get the information you need on how to eat well, be active and achieve and maintain a healthy body weight, all in one document. Canada's Guide to Healthy Eating and Physical Activity does not replace the current Canada's Food Guide to Healthy Eating and Canada's Physical Activity Guide to Healthy Active Living. It is a combination of important points from both Guides into one document, which promotes the benefits of eating well and being active and helps you make wise choices everyday.  2, record 24, English, - Canada%27s%20Guide%20to%20Healthy%20Eating%20and%20Physical%20Activity

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

Agence de santé publique du Canada. Le Guide canadien de la saine alimentation et de l'activité physique est un guide à l'intention des Canadiens dans lequel ils trouveront une information combinée de nos deux guides les plus populaires, celui sur l'alimentation et celui sur l'activité physique. Le but de ce guide est de faire la promotion des bienfaits de la saine alimentation, de l'activité physique régulière et du poids santé, et de vous enseigner comment adopter un mode de vie sain. Ce guide réunit dans un seul document toute l'information nécessaire sur la saine alimentation, l'activité physique et le poids santé. Le Guide canadien de la saine alimentation et de l'activité physique ne remplace pas les guides déjà disponibles, c'est-à-dire le Guide alimentaire canadien pour manger sainement et le Guide d'activité physique canadien pour une vie active saine. Il présente les éléments importants de chacun de ces guides en un seul document, promouvant ainsi les bienfaits d'une saine alimentation et de l'activité physique. Il vous aide à faire des choix éclairés à tous les jours.  2, record 24, French, - Guide%20canadien%20de%20la%20saine%20alimentation%20et%20de%20l%27activit%C3%A9%20physique

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

Public Health Agency of Canada, Healthy Living Unit. The purpose of Physical Activity and Healthy Eating Contribution Program(National Funding) is to support time-limited, specific activities that contribute to objectives within the policy framework of the Pan-Canadian Healthy Living Strategy(the Healthy Living Strategy).  1, record 25, English, - Physical%20Activity%20and%20Healthy%20Eating%20Contribution%20Program

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

Agence de santé publique du Canada, Unité des modes de vie sains. Le Programme de contributions sur l'activité physique et de la saine alimentation (financement national) a pour objet de soutenir des activités précises, limitées dans le temps, qui s'inscrivent dans les objectifs de l'énoncé de la Stratégie pancanadienne en matière de modes de vie sains (Stratégie en matière de modes de vie sains).  1, record 25, French, - Programme%20de%20contributions%20sur%20l%27activit%C3%A9%20physique%20et%20de%20la%20saine%20alimentation

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

Health and Welfare Canada, includes Pull-out section of Canada's Food Guide to Healthy Eating.  1, record 26, English, - Using%20the%20Food%20Guide

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Santé et Bien-être social Canada, comprend un supplément détachable du Guide alimentaire canadien pour manger sainement.  1, record 26, French, - Pour%20mieux%20se%20servir%20du%20guide%20alimentaire

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

Health and Welfare Canada  1, record 27, English, - Using%20food%20labels%20to%20choose%20Foods%20for%20healthy%20eating

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Santé et Bien-être social Canada.  1, record 27, French, - Consulter%20les%20%C3%A9tiquettes%20des%20aliments%20pour%20faire%20des%20choix%2Dsant%C3%A9

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

In September 2002, F-P/T Ministers of Health agreed to develop a Pan-Canadian Healthy Living Strategy (HLS) that would emphasize, in its first phase, nutrition, physical activity, and their relation to healthy weights. The HLS has identified children and youth and Aboriginal Peoples as priority targets.  4, record 28, English, - Healthy%20Living%20Strategy

Record number: 28, Textual support number: 2 OBS

The Healthy Living Strategy provides a conceptual framework for sustained action based on Healthy Living. It envisions a healthy nation in which all Canadians experience the conditions that support the attainment of good health. The goals of the Strategy are to improve overall health outcomes and to reduce health disparities. Grounded in a population health approach, the initial emphasis is on healthy eating, physical activity, and their relationship to healthy weights.  3, record 28, English, - Healthy%20Living%20Strategy

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

En septembre 2002, les ministres FPT de la Santé ont convenu d'élaborer une Stratégie pancanadienne en matière de modes de vie sains (SMVS) qui mettra l'accent, dans un premier temps, sur la nutrition, l'activité physique et leur relation avec les poids-santé. Dans la SMVS, les enfants et les jeunes ainsi que les Autochtones figurent comme cibles prioritaires.  4, record 28, French, - Strat%C3%A9gie%20en%20mati%C3%A8re%20de%20modes%20de%20vie%20sains

Record number: 28, Textual support number: 2 OBS

La Stratégie en matière de modes de vie sains offre un cadre conceptuel d'action soutenue fondé sur les modes de vie sains. Elle donne une vision d'une nation saine, où tous les Canadiens et les Canadiennes vivent dans des conditions leur permettant d'être en bonne santé. La Stratégie vise à améliorer l'ensemble des résultats de santé et à réduire les disparités. Fondée sur une approche axée sur la santé de la population, elle mettra tout d'abord l'accent sur l'alimentation saine, l'activité physique et leur lien avec le poids santé.  3, record 28, French, - Strat%C3%A9gie%20en%20mati%C3%A8re%20de%20modes%20de%20vie%20sains

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Health Canada, Health Promotion and Programs Branch.  1, record 29, English, - Nutrition%20and%20Healthy%20Eating%20Unit

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Direction générale de la promotion et des programmes de la santé, Santé Canada.  1, record 29, French, - Unit%C3%A9%20de%20la%20nutrition%20et%20de%20la%20saine%20alimentation

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

The Timiskaming Health Unit, covering the district of Timiskaming including the amalgamated municipality of Temagami, ensures the best possible health of the community by providing population-based bilingual services that protect, promote, and prevent. Your health unit is a non-profit agency that is publicly funded by the municipal and provincial governments. In response to the health needs of the community : We provide health education, public education, public awareness campaigns and skill building opportunities. We advocate for public policy that supports good health such as healthy eating, active living and not smoking. We respond to natural and man-made environmental emergencies. We monitor the health status of the community. We provide clinical services. We partner with individuals, groups and agencies to provide optimum services.  1, record 30, English, - Timiskaming%20Health%20Unit

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Les services de santé du Timiskaming, desservant le district de Timiskaming compris la municipalité amalgamée de Temagami, favorisent la meilleure santé communautaire possible en fournissant des services bilingues axés sur la population qui offrent la protection, de promotion et la prévention. Votre service de santé publique est un organisme sans but lucratif, financé par les gouvernements municipal et provincial. Pour répondre aux besoins de la communauté: Nous offrons de l'éducation sur la santé, des campagnes de sensibilisation du public et des occasions d'acquérir de nouvelles compétences. Nous défendons les intérêts des politiques qui favorisent la bonne santé comme la saine alimentation, la vie active et la vie sans fumée. Nous répondons aux urgences environnementales naturelles et celles qui sont causées par l'homme. Nous surveillons l'état de santé de la communauté. Nous offrons des services cliniques. Nous établissons des partenariats avec des personnes, des groupes et des organismes pour offrir les meilleurs services.  1, record 30, French, - Services%20de%20sant%C3%A9%20du%20Timiskaming

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

National Film Board of Canada. Produced by Savoury Productions with the financial assistance of the Canadian Hemophilia Society and Health and Welfare Canada.  1, record 31, English, - Healthy%20Eating%20Makes%20a%20Difference

Record 31,  Textual support,  French

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

Source : Santé Canada.  1, record 32, French, - Guide%20alimentaire%20pour%20manger%20sainement%20%3A%20Renseignements%20sur%20les%20enfants%20de%20six%20%C3%A0%20douze%20ans

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

Health Canada, Health Policy and Communications Branch, Ottawa, 2002.  1, record 33, English, - Living%20Well%20with%20Diabetes%20%3AHealthy%20Eating

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Santé Canada, Direction générale de la politique de la santé et des communications, Ottawa, 2002.  1, record 33, French, - Bien%20vivre%20avec%20le%20diab%C3%A8te%20%3A%20bien%20manger

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 OBS

Produced by the Sport Medicine and Science Council of Canada.  1, record 34, English, - Workbook%20for%20Coaches

Record number: 34, Textual support number: 2 OBS

Provides coaches with some "how tos" to encourage athletes to establish healthy eating patterns.  2, record 34, English, - Workbook%20for%20Coaches

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 OBS

Produit par le Conseil canadien des sciences et de la médecine du sport.  1, record 34, French, - Manuel%20des%20entra%C3%AEneurs

Record number: 34, Textual support number: 2 OBS

Aide les entraîneures à inciter les athlètes à adopter de saines habitudes alimentaires en suggérant des activités et des sujets de discussion.  2, record 34, French, - Manuel%20des%20entra%C3%AEneurs

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

Health Canada, Health Protection Branch, National Population Health Survey, 1994-95, Ottawa, 1997, 8 pages.  1, record 35, English, - Canadians%20and%20Healthy%20Eating%20%3A%20How%20Are%20We%20Doing%20%3A%20Nutrition%20Highlights

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

Santé Canada, Direction générale de la protection de la santé. Enquête nationale sur la santé de la population, 1994-1995, Ottawa, 1997, 8 pages.  1, record 35, French, - Les%20Canadiens%20et%20les%20bonnes%20habitudes%20d%27alimentation%20%3A%20o%C3%B9%20en%20sommes%2Dnous%20%3A%20faits%20saillants%20sur%20la%20nutrition

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

Report published in 1990 by the Communications/Implementation Committee, Health and Welfare Canada  2, record 36, English, - Action%20Towards%20Healthy%20Eating%20%3A%20Canada%27s%20Guidelines%20for%20Healthy%20Eating%20and%20Recommended%20Strategies%20for%20Implementation

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

Rapport publié en 1990 par le Comité des communications et de la mise en application, Santé et Bien-être social Canada  2, record 36, French, - Action%20concert%C3%A9e%20pour%20une%20saine%20alimentation%20%3A%20recommandations%20alimentaires%20pour%20la%20sant%C3%A9%20des%20Canadiens%20et%20des%20Canadiennes%20et%20strat%C3%A9gies%20recommand%C3%A9es%20pour%20la%20mise%20en%20application

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

Information obtained from the Canadian Dietetic Association  1, record 37, English, - Healthy%20Eating%20Recipe%20Contest

Record 37,  Textual support,  French

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  French

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  French

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

Publication de Santé et Bien-être social Canada.  1, record 40, French, - Recommandations%20alimentaires%20pour%20la%20sant%C3%A9%20des%20Canadiens

Record 40,  Textual support,  Spanish