TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Antimicrobials are essential to keep animals healthy and to help maintain a safe and secure food supply. Some antimicrobials used in veterinary medicine are considered important in human medicine. These are known as medically important antimicrobials(MIAs)...  2, record 1, English, - medically%20important%20antimicrobial

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les antimicrobiens sont essentiels pour maintenir les animaux en bonne santé et pour contribuer au maintien d'un approvisionnement alimentaire sûr et salubre. Certains antimicrobiens utilisés en médecine vétérinaire sont considérés comme importants en médecine humaine. Ces antimicrobiens sont connus sous le nom d'antimicrobiens importants sur le plan médical (AIM) [...]  2, record 1, French, - antimicrobien%20important%20sur%20le%20plan%20m%C3%A9dical

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Healthism is roughly the(pervasive and penetrating) ideology according to which people are socially obligated to prioritize and value health and "healthy living" over other goals and without exception... Under healthism, people are expected to modulate and discipline multiple dimensions of their life through the lens of health : we should eat healthy food, maintain a healthy weight, build healthy relationships, which in turn sustain healthy boundaries, make sure to keep a healthy attitude towards life, buy products to ensure healthy skin, safeguard healthy finances, and so forth. If we make a decision that does not maximize health in a narrow physical sense, like eating a piece of chocolate cake or skipping a workout, we are socially encouraged to justify that choice, not in terms of reasonable competing values, but in terms of our "mental health" or our need for "self-care. "  2, record 2, English, - healthism

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Ensemble de comportements caractérisant les personnes qui considèrent la santé individuelle et collective comme principal objet de préoccupation.  2, record 2, French, - sant%C3%A9isme

Record number: 2, Textual support number: 1 OBS

santéisme : désignation et définition publiées au Journal officiel de la République française le 19 juin 2024.  3, record 2, French, - sant%C3%A9isme

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Sustainable eating is about choosing foods that are healthful to our environment and our bodies. According to the 2019 EAT-Lancet Commission on healthy diets from sustainable food systems, a global shift toward more plant-based foods would help feed the world's growing population a nutritious and sustainable diet. This plant-based eating style includes more legumes(beans, peas, lentils, peanuts), whole grains, vegetables, fruits and nuts, and [fewer] animal-based foods, especially red meat and processed meat. Limiting refined grains and added sugars is encouraged as well.  3, record 3, English, - sustainable%20eating

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Alimentation caractérisée par le choix d'aliments qui sont produits ou distribués d'une manière qui contribue à rendre durable le système alimentaire.  4, record 3, French, - alimentation%20%C3%A9coresponsable

Record number: 3, Textual support number: 1 CONT

Formé du préfixe éco- et du mot «responsable», le terme «écoresponsable» s'inscrit dans une démarche de développement durable. Il implique de prendre en considération les conséquences potentielles à court et long terme de nos comportements et choix. Par exemple, choisir d'acheter des fruits et légumes locaux et cultivés dans le respect de l'environnement et des travailleurs [...] est considéré comme un choix écoresponsable! L'écoresponsabilité appliquée à l'alimentation implique la minimisation des impacts environnementaux des aliments tout en maximisant les impacts sociaux positifs. Une alimentation écoresponsable est directement liée à l'impact des changements climatiques, qui altèrent à long terme des aspects liés au temps tels que la température, les précipitations, la configuration des vents, etc.  5, record 3, French, - alimentation%20%C3%A9coresponsable

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

The Association of International Research and Development Centers for Agriculture (AIRCA) [was] formed, with the assistance of GFAR [Global Forum on Agricultural Research], in 2012 ...  2, record 4, English, - Association%20of%20International%20Research%20and%20Development%20Centers%20for%20Agriculture

Record number: 4, Textual support number: 2 OBS

AIRCA... is a nine-member alliance focused on increasing global food security by supporting smallholder agriculture within healthy, sustainable and climate-smart landscape.  3, record 4, English, - Association%20of%20International%20Research%20and%20Development%20Centers%20for%20Agriculture

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

L'AIRCA [...] a été créée par un consortium de neuf institutions de recherche et de développement [...] en tant que plateforme pour permettre à ces organisations d'avoir un impact combiné sur les Objectifs du millénaire pour le développement (OMD) du Programme des Nations Unies pour le développement, en particulier sur l'Objectif 1, à savoir : l'éradication de la faim et de l'extrême pauvreté. L'AIRCA est dévouée à l'intensification agricole durable en s'attaquant aux défis de la sécurité alimentaire et de la pauvreté [...] en créant des solutions qui tiennent compte de la diversité des interactions entre le peuple et l'environnement, les systèmes agricoles et non agricoles, ainsi que d'autres facteurs du contexte agricole global.  2, record 4, French, - Association%20of%20International%20Research%20and%20Development%20Centers%20for%20Agriculture

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Material deprivation refers to the inability to afford basic goods and services(e. g., food, shelter, a healthy environment) and to engage in activities, such as work.  2, record 5, English, - material%20deprivation

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

La défavorisation matérielle fait référence à la privation de biens et de commodités de la vie courante tels que l'alimentation, le logement, l'environnement et le travail.  2, record 5, French, - d%C3%A9favorisation%20mat%C3%A9rielle

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 CONT

La privación material se refiere a la falta de bienes, servicios, recursos, comodidades y ambiente físico que son habituales, o al menos están ampliamente extendidos, en una sociedad determinada.  1, record 5, Spanish, - privaci%C3%B3n%20material

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Precision nutrition(PN) is an approach to developing comprehensive and dynamic nutritional recommendations based on individual variables, including genetics, microbiome, metabolic profile, health status, physical activity, dietary pattern, food environment as well as socioeconomic and psychosocial characteristics. PN can help answer the question "What should I eat to be healthy?", recognizing that what is healthful for one individual may not be the same for another, and understanding that health and responses to diet change over time.  4, record 6, English, - precision%20nutrition

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Le développement de la nutrition de précision, basée sur les spécificités d'un individu (génétique, microbiote intestinale, environnement, mode de vie, facteurs sociaux) permet de pouvoir potentiellement proposer des recommandations individuelles [...] mieux adaptées.  3, record 6, French, - nutrition%20de%20pr%C3%A9cision

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Healthy public [policies]... can take many forms across a community to improve population health and quality of life, but are not necessarily developed by the health sector, as they focus on broader structural and social determinants of health rather than downstream healthcare services. Healthy public policy improves housing, living conditions(education, food security, childcare, transportation), livelihoods, and social and health services.  3, record 7, English, - healthy%20public%20policy

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 CONT

Hay 1.483 "Municipios que propician la salud", una estrategia que aboga por políticas públicas favorables a la salud y permite acciones sectoriales cruzadas para crear entornos saludables y propicios.  1, record 7, Spanish, - pol%C3%ADtica%20p%C3%BAblica%20favorable%20a%20la%20salud

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A process by which a health professional with special training in nutrition helps people make healthy food choices and form healthy eating habits.  2, record 8, English, - nutritional%20counselling

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Une consultation nutritionnelle [...] a pour but de faire le point et de vous aider à modifier certains de vos comportements et choix alimentaires afin de maintenir ou d'améliorer votre santé.  3, record 8, French, - consultation%20nutritionnelle

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

A collective kitchen is a group of people who come together to pool their knowledge, skills and efforts to prepare healthy, economical and tasty meals. This activity allows participants to share costs, discover new cooking techniques, ingredients and recipes, and leave with their portion of the prepared food.  2, record 9, English, - collective%20kitchen

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Une cuisine collective, c'est un groupe de personnes qui mettent en commun temps, argent et compétences pour préparer, en quatre étapes (planification, achats, cuisson et évaluation), des plats économiques, sains et appétissants qu'elles rapportent chez elles.  2, record 9, French, - cuisine%20collective

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

The overarching goal of an ecological society is to maintain the long-term health of the biosphere while equitably providing for human needs. People will eat healthy food, live in housing in well-designed cities or rural communities, breathe clean air, drink clean water, have access to good sanitation facilities, pursue health-promoting cultural, intellectual and physical activities, and develop their full potential in whatever directions they please.  1, record 10, English, - ecological%20society

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

The condition in which adequate food supplies are available for a target population.  2, record 11, English, - food%20security

Record number: 11, Textual support number: 1 CONT

Food security exists when all the people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.  3, record 11, English, - food%20security

Record number: 11, Textual support number: 1 OBS

[Not to be confused with] nutrition security [which] differs from food security in that it also considers the aspects of adequate caring practices, health and hygiene in addition to dietary adequacy.  4, record 11, English, - food%20security

Record number: 11, Textual support number: 2 OBS

food security: designation and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  5, record 11, English, - food%20security

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Fait d'avoir des quantités suffisantes de nourriture, en ce qui concerne une population donnée.  2, record 11, French, - s%C3%A9curit%C3%A9%20alimentaire

Record number: 11, Textual support number: 1 CONT

La sécurité alimentaire existe lorsque tous les êtres humains ont, à tout moment, un accès physique et économique à une nourriture suffisante, saine et nutritive leur permettant de satisfaire leurs besoins énergétiques et leurs préférences alimentaires pour mener une vie saine et active.  3, record 11, French, - s%C3%A9curit%C3%A9%20alimentaire

Record number: 11, Textual support number: 1 OBS

[Ne pas confondre avec] la sécurité nutritionnelle [qui] se distingue de la sécurité alimentaire en ce sens qu'elle tient compte des pratiques de soins, de la santé et de l'hygiène en plus [du caractère adéquat] des régimes alimentaires.  4, record 11, French, - s%C3%A9curit%C3%A9%20alimentaire

Record number: 11, Textual support number: 2 OBS

sécurité alimentaire : désignation et définition normalisées par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  5, record 11, French, - s%C3%A9curit%C3%A9%20alimentaire

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Disponibilidad suficiente de alimentos en una población determinada que satisfagan en todo momento sus necesidades de nutrición.  2, record 11, Spanish, - seguridad%20alimentaria

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

There are two main types of weight-loss medications : 1) Appetite suppressants [that] keep [a person] from feeling hungry... 2) Lipase... inhibitors [that] keep [a person's] body from taking in about one-third of the fat from the food [they eat].... Weight-loss medications only work well when they are used as part of a program that includes healthy eating and regular physical activity.  9, record 12, English, - weight%2Dloss%20medication

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

A fish of the family Coryphaenidae.  6, record 13, English, - common%20dolphinfish

Record number: 13, Textual support number: 2 OBS

Mahi-mahi are highly sought for sport fishing and commercial purposes. Sport fishermen seek them due to their beauty, size, food quality, and healthy population. Mahi-mahi is popular in many restaurants.  7, record 13, English, - common%20dolphinfish

Record number: 13, Textual support number: 3 OBS

dolphin: [Coryphaena hippurus] is also known as the dolphin, which causes confusion with the more widely-known marine mammals.  7, record 13, English, - common%20dolphinfish

Record number: 13, Textual support number: 4 OBS

mahi-mahi: Trade name recommended by the "Comité de normalisation de la terminologie des pêches commerciales" and by Fisheries and Oceans Canada.  6, record 13, English, - common%20dolphinfish

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Poisson de la famille des Coryphaenidae.  6, record 13, French, - coryph%C3%A8ne%20commune

Record number: 13, Textual support number: 2 OBS

coryphène; mahi-mahi : Noms français commerciaux normalisés par le Comité de normalisation de la terminologie des pêches commerciales.  6, record 13, French, - coryph%C3%A8ne%20commune

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Active Buildings can promote physical activity. The buildings where we live, work, study, worship and play can encourage healthy living, by supporting active transportation, active recreation, exposure to green space and nature and access to healthy food and beverages.  2, record 14, English, - active%20building

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Le bâtiment actif. L'aménagement des bâtiments peut aussi influencer la pratique [d'activités physiques quotidiennes]. En termes de contribution à l'augmentation de la pratique [d'activités physiques], l'exemple le plus connu reste sans aucun doute la place accordée à l'escalier dans un édifice. On peut cependant se pencher sur l'aménagement du corridor, la disposition des différents espaces ainsi que l'aménagement de douches et de casiers qui peuvent en soi créer une invitation au déplacement plutôt qu'à la sédentarité.  2, record 14, French, - b%C3%A2timent%20actif

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

The Food and Agriculture Organization(FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. [Its] goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives.  2, record 15, English, - Food%20and%20Agriculture%20Organization%20of%20the%20United%20Nations

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

L'Organisation pour l'alimentation et l'agriculture (FAO) est l'agence spécialisée des Nations Unies qui mène les efforts internationaux vers l'élimination de la faim. [Son] objectif est d'atteindre la sécurité alimentaire pour tous et d'assurer un accès régulier et suffisant à une nourriture de bonne qualité permettant à tous, de mener une vie saine et active.  2, record 15, French, - Organisation%20des%20Nations%20Unies%20pour%20l%27alimentation%20et%20l%27agriculture

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 OBS

La FAO es la agencia de las Naciones Unidas que lidera el esfuerzo internacional para poner fin al hambre. [Su] objetivo es lograr la seguridad alimentaria para todos y, al mismo tiempo, garantizar el acceso regular a alimentos suficientes y de buena calidad para llevar una vida activa y sana.  1, record 15, Spanish, - Organizaci%C3%B3n%20de%20las%20Naciones%20Unidas%20para%20la%20Alimentaci%C3%B3n%20y%20la%20Agricultura

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

In an extreme drought, water supplies will fail to meet demand causing increasingly more serious and widespread socioeconomic effects.  2, record 16, English, - extreme%20drought

Record number: 16, Textual support number: 2 CONT

Extreme drought can affect food production and access to clean water. A lack of easily accessible healthy food can lead to poor nutrition(particularly in at risk populations), while a lack of clean water can lead to water-borne illnesses.  3, record 16, English, - extreme%20drought

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

[…] ils prévoient estimer les conditions pouvant mener à l'occurrence conjointe d'une vague de chaleur dévastatrice et d'une sécheresse extrême et étendue; les conséquences sur l'agriculture, l'alimentation en eau et la santé publique pouvant être sérieuses dans un tel cas.  2, record 16, French, - s%C3%A9cheresse%20extr%C3%AAme

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

The Canadian Bottled Water Association (CBWA) was founded in 1992 to represent the Canadian bottled water industry and to ensure a high standard of quality for bottled water. [Its] members produce and distribute about 85 per cent of the bottled water sold in Canada. The CBWA is the Canadian chapter of the International Council of Bottled Water Associations.  5, record 17, English, - Canadian%20Bottled%20Water%20Association

Record number: 17, Textual support number: 2 OBS

Mission. The Canadian Bottled Water Association(CBWA) supports and promotes bottled water as a healthy, safe and convenient food product. CBWA members are committed to environmentally responsible practices.  5, record 17, English, - Canadian%20Bottled%20Water%20Association

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

L'ACEE a été fondée en 1992 pour représenter l'industrie canadienne de l'eau embouteillée et pour assurer un niveau élevé de qualité pour l'eau embouteillée. [Ses] membres embouteillent et distribuent environ 85 % de l'eau embouteillée vendue au Canada. L'ACEE est le chapitre canadien du Conseil international des associations d'embouteilleurs d'eau.  4, record 17, French, - Association%20canadienne%20des%20eaux%20embouteill%C3%A9es

Record number: 17, Textual support number: 2 OBS

Mission. L'[ACEE] soutient et fait la promotion [de] l'eau embouteillée en tant qu'aliment sain, sécuritaire et accessible. Les membres de l'ACEE embouteillent l'eau en respectant les concepts du développement durable et les pratiques environnementales responsables.  4, record 17, French, - Association%20canadienne%20des%20eaux%20embouteill%C3%A9es

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

... the number of Canadians in low-wage jobs is high by international standards, and many of these workers struggle to support their families and afford basics like healthy food and clothes for growing kids.  4, record 18, English, - low%2Dwage%20job

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

[…] le nombre de Canadiens occupant un emploi à faible revenu est élevé selon les normes internationales et bon nombre de ces travailleurs éprouvent des difficultés pour faire vivre leur famille et pour se procurer des biens de base tels que des aliments sains et des vêtements pour les jeunes enfants.  1, record 18, French, - emploi%20%C3%A0%20faible%20revenu

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

Food Water Wellness Foundation is advancing the practice of regenerative agriculture that nurtures a robust ecosystem and healthy soil. We are working with farmers, ranchers and researchers understand how soil can be used to mitigate climate change, drought and flood, increase biodiversity and, most importantly, produce healthy food.  1, record 19, English, - Food%20Water%20Wellness%20Foundation

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Many of our conventional agricultural practices such as tillage and the application of inorganic fertilizers and biocides are harmful to soil because they are antagonistic to the soil food web biology present in healthy soil.  1, record 20, English, - soil%20food%20web%20biology

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Bon nombre de nos pratiques agricoles conventionnelles, comme le travail du sol et l'épandage d'engrais inorganiques et de biocides sont nocifs pour les sols, car ils sont des antagonistes de la biologie du réseau trophique du sol présente dans un sol sain [...]  1, record 20, French, - biologie%20du%20r%C3%A9seau%20trophique%20du%20sol

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

[Food and nutrition security] exists when all people at all times have physical, social and economic access to food of sufficient quantity in calories and quality in terms of variety, diversity, nutrient content and safety to meet their dietary needs and food preferences for an active and healthy life, coupled with a sanitary environment, adequate health, education and care.  1, record 21, English, - food%20and%20nutrition%20security

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Le terme «sécurité alimentaire et nutritionnelle» est une autre manière de combiner les notions de sécurité alimentaire et de sécurité nutritionnelle. Son utilisation s'est répandue ces dernières années et les communautés spécialisées dans la santé publique et la nutrition, en particulier, l'ont préconisé afin de souligner la nécessité d'intégrer plus étroitement la nutrition dans les politiques et programmes de sécurité alimentaire. Il est privilégié par ceux qui souhaitent mettre en avant l'ensemble des liens existant entre la sécurité alimentaire et la sécurité nutritionnelle, non seulement sur le plan linguistique, mais aussi sur le plan conceptuel, en particulier au niveau des ménages et des individus. Le fait d'adjoindre le qualificatif «nutritionnelle» au terme «sécurité alimentaire» souligne que le relèvement des niveaux de nutrition est l'objectif ultime.  1, record 21, French, - s%C3%A9curit%C3%A9%20alimentaire%20et%20nutritionnelle

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

[A tool] designed to help people follow a healthy diet and eat a variety of foods [which] translates the science of nutrient requirements into a practical pattern of food choices, incorporating variety and flexibility.  2, record 22, English, - food%20guide

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

[...] outil destiné à aider les individus à maintenir une diète saine et à manger des aliments variés [qui] transforme la science des critères nutritionnels en un menu pratique de choix alimentaires, où s'intègrent variété et souplesse.  3, record 22, French, - guide%20alimentaire

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

Eden Food for Change is committed to increasing access to good food in a dignified manner, developing food skills to encourage healthy eating and empowering the community through education, outreach and advocacy.  1, record 23, English, - Eden%20Food%20for%20Change

Record number: 23, Textual support number: 2 OBS

... in 2002, Eden Food Bank was incorporated and became an officially registered charity. ... In 2007 [its] name was changed to Eden Community Food Bank ... In the spring of 2014, [it] adapted again to meet the needs of [its] community and announced a transition away from the stereotypical food bank model of food collection and distribution to a community food centre model that better responds to the needs of hungry families taking a more relational, long-term and sustainable approach.  1, record 23, English, - Eden%20Food%20for%20Change

Record 23,  Textual support,  French

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

A diet that provides an adequate amount and variety of food to meet a person's macro and micro nutrient needs for a healthy, active life.  2, record 24, English, - balanced%20diet

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Régime alimentaire fournissant, en quantité appropriée, tous les nutriments dont un individu a besoin pour mener une vie saine et active.  1, record 24, French, - r%C3%A9gime%20alimentaire%20%C3%A9quilibr%C3%A9

Record 24,  Textual support,  Spanish

Record number: 24, Textual support number: 1 DEF

Dieta que proporciona una cantidad y variedad de alimentos suficientes para satisfacer las necesidades de nutrientes de las personas de modo que puedan llevar una vida sana y activa.  1, record 24, Spanish, - dieta%20equilibrada

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Small but symbolic, table olives have been part of everyday life in Spain since ancient times. This gastronomic delicacy comes in a tremendous range of styles... Spain is the world's leading table olive producer, exporting this healthy, tasty, authentic food to more than 150 countries.  2, record 25, English, - table%20olive

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

Le choix de la variété dépendra de la destination finale du fruit : olives de table ou huile d'olive ou les deux. L'olive de table (ou olive de conserve, ou olive de bouche) est le nom générique de l'olive destinée à être consommée. Récoltées avec un soin tout particulier, les olives destinées à la table sont contrairement à celles destinées à l'huile pratiquement récoltées une à une.  3, record 25, French, - olive%20de%20table

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

A guide published by Nutrition North Canada to help bring healthy food to northern homes.  2, record 26, English, - Guide%20for%20Northerners

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Guide élaboré par Nutrition Nord Canada en vue d'aider les familles du Nord à obtenir des aliments sains à moindre coût.  2, record 26, French, - Guide%20%C3%A0%20l%27intention%20des%20r%C3%A9sidants%20du%20Nord

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

Fiber free diets are useful for people with chronic diarrhea who need either less fiber in their diet or need their body to digest the food they are consuming less. Don’t stay on a fiber free diet for too long; fiber is an integral nutrient to live a healthy life.  3, record 27, English, - %20fibre%2Dfree%20diet

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

La rectocolite hémorragique. En cas de poussée, le régime sans fibre est généralement conseillé car il améliore le confort en diminuant les diarrhées et les douleurs abdominales. Si ce régime sans fibre est instauré celui-ci doit être riche en protéines et il faut également compenser les pertes en eau et en sels minéraux (particulièrement le fer et le calcium).  2, record 27, French, - r%C3%A9gime%20sans%20fibre

Record number: 27, Textual support number: 1 OBS

Les termes «régime» et «diète» sont souvent en concurrence, toutefois le terme «régime» tend à supplanter le terme «diète» dans l'usage.  3, record 27, French, - r%C3%A9gime%20sans%20fibre

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

With the support and contributions of many partners, Bouffe Pontiac was established on June 13th 2006. Our goal is to provide healthy food for Pontiac residents in need, as well as other services to help them individually achieve healthynutrition.  1, record 28, English, - Bouffe%20Pontiac

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Bouffe Pontiac est officiellement né le 13 juin 2006 grâce à l’appui et aux contributions de plusieurs partenaires. Nous sommes un organisme d’entraide alimentaire et de développement social pour les citoyens de la région. Notre mission est d'offrir à toute personne dans le besoin, l’accès à une nourriture saine et de l’information pouvant améliorer sa qualité de vie.  1, record 28, French, - Bouffe%20Pontiac

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Our mission : to grow confectionery consumption in a responsible manner as an enjoyable food that is part of a healthy, active lifestyle.  1, record 29, English, - Confectionery%20Manufacturers%20Association%20of%20Canada

Record 29,  Textual support,  French

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

Ottawa : Health Canada, c2007. Canada's first food guide, the Official Food Rules, was introduced to the public in July 1942. This guide acknowledged wartime food rationing, while endeavoring to prevent nutritional deficiencies and to improve the health of Canadians. Since 1942, the food guide has been transformed many times-it has adopted new names, new looks, and new messages, yet has never wavered from its original purpose of guiding food selection and promoting the nutritional health of Canadians. The title of Canada's food guides has changed over time. Canada's Official Food Rules(1942) became Canada's Food Rules(1944, 1949), then Canada's Food Guide(1961, 1977, 1982). Canada's Food Guide to Healthy Eating(1992) has now evolved to Eating Well with Canada's Food Guide(2007). The title changes signify an evolution in the positioning and philosophy of the food guide. This report documents the processes and influences that shaped the development of Canada's food guides, the changes that occurred from the 1942 Official Food Rules to the 2007 Eating Well with Canada's Food Guide, and the strategies that were used to encourage Canadians to follow the guides.  1, record 30, English, - Eating%20Well%20with%20Canada%26rsquo%3Bs%20Food%20Guide

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Ottawa : Santé Canada, 2007. Le premier guide alimentaire canadien, connu sous le titre Règles alimentaires officielles au Canada, a été présenté au public en juillet 1942. Ce guide visait à prévenir les carences nutritionnelles et à améliorer la santé de la population canadienne, malgré le rationnement des vivres en temps de guerre. Depuis lors, le guide alimentaire a subi de nombreuses métamorphoses - il a changé de nom, d'apparence et de contenu, sans jamais s'éloigner de son but original, qui était d'orienter la sélection des aliments et de promouvoir une alimentation saine chez les Canadiennes et les Canadiens. Le titre des guides alimentaires canadiens a changé au fil des ans. Les Règles alimentaires officielles au Canada (1942) sont devenues les Règles alimentaires au Canada (1944 et 1949), puis le Guide alimentaire canadien (1961, 1977 et 1982). Suite à sa révision, le Guide alimentaire canadien pour manger sainement (1992) s'appelle désormais Bien manger avec le Guide alimentaire canadien (2007). Ces changements de titre reflètent une évolution au niveau du positionnement et de la philosophie du Guide alimentaire. Le présent rapport expose le processus et les facteurs qui ont influencé la conception des guides alimentaires canadiens, les changements qui leur ont été apportés entre la publication des Règles alimentaires officielles (1942) et celle de Bien manger avec le Guide alimentaire canadien (2007), ainsi que les stratégies qui ont été mises de l'avant pour encourager la population canadienne à se servir de ces guide  1, record 30, French, - Bien%20manger%20avec%20le%20Guide%20alimentaire%20canadien

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

Of or relating to food that is healthy and especially light and comforting on the digestive system. For example : soup.  2, record 31, English, - cuddle%2Dtum%20food

Record number: 31, Textual support number: 1 CONT

That scene sparked the image the company has been using ever since: Campbell’s is good food that’s comforting. (’cuddle-tum food, instead of nervous food like salad,’ is how Hume puts it).  1, record 31, English, - cuddle%2Dtum%20food

Record number: 31, Textual support number: 1 OBS

Formation: cuddle (verb): to hug affectionately; tummy (noun): colloq. stomach. "Tum" seems to be an abbreviated form of "tummy" but is not found in the dictionary.  2, record 31, English, - cuddle%2Dtum%20food

Record 31,  Textual support,  French

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

Health Canada's Environmental Impact Initiative(EII) was established within the Health Products and Food Branch(HPFB) in 2001. Since then, EII has been working with the Healthy Environment and Consumer Safety Branch(HECSB) of Health Canada, the HPFB Directorates that represent the above commodity groups, and the New Substances Branch of Environment Canada in the development of appropriate Environmental Assessment Regulations that will meet the requirements of CEPA [Canadian Environmental Protection Act] 1999.  1, record 32, English, - Environmental%20Impact%20Initiative

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

En 2001, l'Initiative sur l'impact environnemental (IIE) de Santé Canada a été établie au sein de la Direction générale des produits de santé et des aliments. Depuis 2001, l'équipe de l'IIE collabore avec la Direction générale de la santé environnementale et de la sécurité des consommateurs de la Direction générale des produits de santé et des aliments, les directions de Santé Canada qui représentent les groupes de produits susmentionnés, et la Direction des substances nouvelles d'Environnement Canada à l'élaboration d'un règlement adéquat sur l'évaluation environnementale qui satisfera aux exigences de la LCPE [Loi canadienne sur la protection de l'environnement] de 1999.  1, record 32, French, - Initiative%20sur%20l%27impact%20environnemental

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

HPFB's Mandate is to take an integrated approach to the management of the risks and benefits to health related to health products and food by :-Minimizing health risk factors to Canadians while maximizing the safety provided by the regulatory system for health products and food; and,-Promoting conditions that enable Canadians to make healthy choices and providing information so that they can make informed decisions about their health.  2, record 33, English, - Health%20Products%20and%20Food%20Branch

Record number: 33, Textual support number: 2 OBS

Health Canada plays a leading role in helping Canadians maintain and enhance their physical and mental well-being. ... Within that overall context, the mandate of the Bureau of Chemical Safety (BCS), as part of the Food Directorate (FD), Health Products and Food Branch (HPFB) at Health Canada (HC), and under the authority of the Food and Drugs Act and Regulations (FDARs), ensures that dietary exposure to toxic chemicals in food is kept within acceptable levels and does not cause harmful effects to the health of Canadians.  3, record 33, English, - Health%20Products%20and%20Food%20Branch

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Le mandat de la DGPSA est d'adopter une approche intégrée à la gestion des risques et des avantages pour la santé liés aux produits de santé et aux aliments : en réduisant les facteurs de risque pour la santé des Canadiens et des Canadiennes tout en maximisant la protection offerte par le système réglementaire des produits de la santé et des aliments; et en favorisant des conditions qui permettent aux Canadiens et aux Canadiennes de faire des choix sains ainsi qu'en leur donnant des renseignements afin qu'ils ou qu'elles puissent prendre des décisions éclairées en ce qui a trait à leur santé.  2, record 33, French, - Direction%20g%C3%A9n%C3%A9rale%20des%20produits%20de%20sant%C3%A9%20et%20des%20aliments

Record number: 33, Textual support number: 2 OBS

Santé Canada joue un rôle de premier plan en vue d'aider les Canadiens à maintenir et à améliorer leur bien-être physique et mental. [...] Dans ce contexte général, le mandat du Bureau d'innocuité des produits chimiques (BIPC), qui fait partie de la Direction des aliments (DA), Direction générale des produits de santé et des aliments (DGPSA) à Santé Canada (SC), et qui est assujetti à la Loi sur les aliments et drogues et aux règlements connexes, veille à ce que l'exposition aux produits chimiques et toxiques contenus dans les aliments soit maintenue à un niveau acceptable et n'ait pas d'effets nocifs sur la santé des Canadiens.  3, record 33, French, - Direction%20g%C3%A9n%C3%A9rale%20des%20produits%20de%20sant%C3%A9%20et%20des%20aliments

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

A statement that describes the characteristics of a diet that may reduce the risk of developing a diet-related diseases or condition, such as osteoporosis or stroke, and the properties of a food that make it a suitable part of the diet.  2, record 34, English, - diet%2Drelated%20health%20claim

Record number: 34, Textual support number: 1 OBS

For example, the label of or an advertisement for a food which is low in sodium might carry the following diet-related health claim(providing specific composition and labelling conditions are met) :"A healthy diet containing foods high in potassium and low in sodium may reduce the risk of high blood pressure, a risk factor for stroke and heart disease.(Naming the food) is low in sodium. "  2, record 34, English, - diet%2Drelated%20health%20claim

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Déclaration qui relie un aliment ou une composante alimentaire à la réduction des risques de développer une maladie ou une condition reliée au régime alimentaire, par exemple, l'ostéoporose ou le cancer.  1, record 34, French, - all%C3%A9gation%20relative%20%C3%A0%20la%20sant%C3%A9%20reli%C3%A9e%20au%20r%C3%A9gime%20alimentaire

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

The Ontario Pork Producers’ Marketing Board provides an effective and responsible regulatory marketing system that promotes a healthy, vibrant and responsive pork industry for the province of Ontario. The Board represents pork producers in many areas, including hog marketing, consumer education, research, government representation, trade policy, environmental issues, animal care and food quality assurance.  2, record 35, English, - Ontario%20Pork%20Producers%26rsquo%3B%20Marketing%20Board

Record 35,  Textual support,  French

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

The standard meal entitlement pattern defines the combination of meal components for breakfast, lunch and supper, including dispersed meals, which constitute an all-inclusive meal provided at public expense to DND-funded diners.... The pattern for each meal must incorporate the four food groups as expressed in the "Canada's Food Guide to Healthy Eating".  2, record 36, English, - standard%20meal%20entitlement%20pattern

Record number: 36, Textual support number: 2 OBS

The standard meal entitlement pattern is one of three standards used by personnel of the Director Food Services in the "Choice and Quantity" context. The other two standards are the meal item availability standard as well as the portion size standard.  3, record 36, English, - standard%20meal%20entitlement%20pattern

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

[Le modèle de repas standard admissible] définit la combinaison d'aliments pour le déjeuner, le dîner et le souper, y compris les repas transportés, qui constitue un repas complet fourni aux frais de l'État à des consommateurs financés par le MDN. [...] Le modèle de chaque repas doit comprendre les quatre groupes [alimentaires] recommandés dans le «Guide alimentaire canadien pour manger sainement».  2, record 36, French, - mod%C3%A8le%20de%20repas%20standard%20admissible

Record number: 36, Textual support number: 2 OBS

Le modèle de repas standard admissible est l'une des trois normes qu'applique le personnel du Directeur - Services d'alimentation dans le contexte de «Choix et quantité». Les deux autres normes en vigueur sont la norme d'aliments disponibles au repas ainsi que les portions standard.  3, record 36, French, - mod%C3%A8le%20de%20repas%20standard%20admissible

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

On show at Expo 2015 : the great issues of sustainable development. Expo 2015 will be an extraordinary universal event displaying tradition, creativity and innovation in the business of food. It will bring together many themes that have already been handled by this event in the past, and set them out anew in light of new global possibilities whose common core is the idea that everyone on the planet should have access to food that is healthy, safe and sufficient.  1, record 37, English, - Milano%20Expo%202015

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

Les grands problèmes du développement durables seront présentés à l'Expo : L'Expo 2015 sera une extraordinaire manifestation universelle qui donnera de la visibilité à la tradition, à la créativité et à l'innovation dans le secteur de l'alimentation, en reprenant des thèmes déjà traités lors des éditions précédentes de cette exposition et en les reconsidérant à la lumière des nouveaux cadres globaux au centre desquels il y a le thème du droit à une alimentation saine, sûre et suffisante pour toute notre planète.  1, record 37, French, - Milano%20Expo%202015

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

A food product prepared to meet the particular nutritional needs of people suffering from physiological disorders or for healthy people with additional needs.  1, record 38, English, - dietetic%20product

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 DEF

Aliment dont la composition est volontairement différente de celle des produits courants, et qui répond à un objectif nutritionnel indiqué sur l'étiquette.  1, record 38, French, - produit%20di%C3%A9t%C3%A9tique

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

Public Health Agency of Canada. Canada's Guide to Healthy Eating and Physical Activity is a guide for Canadians that combines the important information from both our popular food and physical activity guides. Its purpose is to promote the benefits of healthy eating, regular physical activity and healthy weights and to show you how to manage them so you can maintain a healthy lifestyle. In this Guide, you will be able to get the information you need on how to eat well, be active and achieve and maintain a healthy body weight, all in one document. Canada's Guide to Healthy Eating and Physical Activity does not replace the current Canada's Food Guide to Healthy Eating and Canada's Physical Activity Guide to Healthy Active Living. It is a combination of important points from both Guides into one document, which promotes the benefits of eating well and being active and helps you make wise choices everyday.  2, record 39, English, - Canada%26rsquo%3Bs%20Guide%20to%20Healthy%20Eating%20and%20Physical%20Activity

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

Agence de santé publique du Canada. Le Guide canadien de la saine alimentation et de l'activité physique est un guide à l'intention des Canadiens dans lequel ils trouveront une information combinée de nos deux guides les plus populaires, celui sur l'alimentation et celui sur l'activité physique. Le but de ce guide est de faire la promotion des bienfaits de la saine alimentation, de l'activité physique régulière et du poids santé, et de vous enseigner comment adopter un mode de vie sain. Ce guide réunit dans un seul document toute l'information nécessaire sur la saine alimentation, l'activité physique et le poids santé. Le Guide canadien de la saine alimentation et de l'activité physique ne remplace pas les guides déjà disponibles, c'est-à-dire le Guide alimentaire canadien pour manger sainement et le Guide d'activité physique canadien pour une vie active saine. Il présente les éléments importants de chacun de ces guides en un seul document, promouvant ainsi les bienfaits d'une saine alimentation et de l'activité physique. Il vous aide à faire des choix éclairés à tous les jours.  2, record 39, French, - Guide%20canadien%20de%20la%20saine%20alimentation%20et%20de%20l%27activit%C3%A9%20physique

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

Health and Welfare Canada, includes Pull-out section of Canada's Food Guide to Healthy Eating.  1, record 40, English, - Using%20the%20Food%20Guide

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

Santé et Bien-être social Canada, comprend un supplément détachable du Guide alimentaire canadien pour manger sainement.  1, record 40, French, - Pour%20mieux%20se%20servir%20du%20guide%20alimentaire

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

Health and Welfare Canada  1, record 41, English, - Using%20food%20labels%20to%20choose%20Foods%20for%20healthy%20eating

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Santé et Bien-être social Canada.  1, record 41, French, - Consulter%20les%20%C3%A9tiquettes%20des%20aliments%20pour%20faire%20des%20choix%2Dsant%C3%A9

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 CONT

Salad bars are full of good food choices, but it must be bourne in mind that a food on the salad bar is not necessarily low in calories. In fact, some food offerings are poised to sabotage your efforts to eat a healthy, low fat, low sodium, low calorie meal.  2, record 42, English, - low%20calorie%20meal

Record 42,  Textual support,  French

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

Healthy food choices are foods that are not high in fat or sugars.  1, record 43, English, - healthy%20food

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 CONT

Le riz est un aliment sain conseillé à toute personne soucieuse de son équilibre alimentaire.  1, record 43, French, - aliment%20sain

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

Post-secondary foodservice providers are increasingly becoming sensitive to college student demands as they realize the need to curb the obesity epidemic. Other trends are a demand for authentic ethnic foods, vegan/vegeterian foods, healthy options, and organic/sustainable foods. Campus convenient stores which are becoming "hybrid" operations that offer partially prepared meals, flexible lifestyle menus, a choice of food service outlets on each campus, and more flexible meal plans.  1, record 44, English, - flexible%20lifestyle%20menu

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 OBS

Plats composant des repas plus spécifiquement axé vers les personnes ayant un style de vie flexible et des habitudes alimentaires négligées et déséquilibrées, repas pris sur le pouce en dehors des heures normales.  1, record 44, French, - menu%20pour%20style%20de%20vie%20flexible

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 OBS

Source : Santé Canada.  1, record 45, French, - Guide%20alimentaire%20pour%20manger%20sainement%20%3A%20Renseignements%20sur%20les%20enfants%20de%20six%20%C3%A0%20douze%20ans

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

Integrated Farming is a common sense whole farm management approach that combines the ecological care of a diverse and healthy environment with the economic demands of agriculture to ensure a continuing supply of wholesome, affordable food. It is not prescriptive because it is a dynamic concept : it must have the flexibility to be relevant on any farm, in any country, and it must always be receptive to change and technological advances.  1, record 46, English, - integrated%20farming

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 DEF

[...] approche globale de l'entreprise agricole, qui prend en compte de manière équilibrée les objectifs économiques des producteurs, les attentes des consommateurs et le respect de l'environnement.  4, record 46, French, - agriculture%20raisonn%C3%A9e

Record number: 46, Textual support number: 1 OBS

agriculture raisonnée : Le terme «raisonné» est jugé préférable à «intégré» afin de rendre la notion plus compréhensible par le grand public.  3, record 46, French, - agriculture%20raisonn%C3%A9e

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

The four-year $90-million Healthy Futures for Ontario Agriculture program is focused on enhancing the safety and quality of Ontario food products, capitalizing on marketing and export opportunities, improving rural water, quality and making efficient use of water resources.  1, record 47, English, - Healthy%20Futures%20for%20Ontario%20Agriculture

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

[...] est un programme doté de 90 millions de dollars étalé sur quatre ans qui vise à protéger l'innocuité et la qualité des produits alimentaires de l'Ontario, à saisir les occasions de mise en marché et d'exportation, à améliorer la qualité de l'eau des régions rurales et à utiliser de façon efficace les richesses hydriques.  1, record 47, French, - Un%20avenir%20prometteur%20pour%20l%27agriculture%20en%20Ontario

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  French

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  French

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 CONT

It has been called the "scrimp and splurge" phenomenon, and is most evident in the food consumption category.  1, record 50, English, - scrimp%20and%20splurge%20phenomenon

Record number: 50, Textual support number: 1 OBS

We try to create balance and moderation, we don’t go out to restaurants, we try to get healthy food habits but on the other hand, we are the biggest junk food eaters.  2, record 50, English, - scrimp%20and%20splurge%20phenomenon

Record 50,  Textual support,  French

Record 50,  Textual support,  Spanish