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HEAT RESISTANT BACTERIA [1 record]

Record 1 1985-08-07

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Heat-Resistant Bacteria. This group may be divided into the spore-forming and nonspore-forming types of bacteria. Their primary importance in market milk and related products is their thermoduric or thermophilic nature and their effect on pasteurized products.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Thermorésistant. adjectif. Résistant aux traitements thermiques. Terme désignant des bactéries qui résistent aux traitements thermiques habituels de la pasteurisation (...) soit sous leur forme végétative, soit sous la forme sporulée.

OBS

Les expressions "heat resistant bacteria" et "bactéries thermorésistantes" sont toujours employées au pluriel.

Spanish

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