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HEAT STABLE FLAVOUR [1 record]

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Record 1 2010-04-06

English

Subject field(s)
  • Food Industries
CONT

Commercial Creamery’s "H-T" (high temperature) line of natural cheese flavors makes heat-stable cheese possible. "H-T" products retain their flavor and appearance through virtually any high temperature processing, including extrusion, retort, deep-fat frying and microwave cooking, the supplier says. The "H-T" line has been evaluated successfully in bakery foods (both incorporated into dough and sprinkled on), in deep-fried breadings, and in one-step microwave popcorn.

Key term(s)
  • heat stable flavour

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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