TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Essentially, a “one piece” composite stick is a composite shaft fused together with a composite blade. The joint created above the heel is then sanded down and the entire stick is painted in a flowing one-piece design so that it appears that the [ice hockey] stick is “one piece”, although, in reality, it is a two-piece fused product.  2, record 1, English, - composite%20stick

Record number: 1, Textual support number: 2 CONT

During 2001, the higher-priced segment of the stick market shifted from wooden sticks to the more technically advanced composite sticks. These sticks, which are made from a combination of various fibres, including glass fibre, carbon and aramid, have quite a few advantages over wooden sticks. A composite stick [for field hockey] is made in a mould. Once the mould has been engineered, every stick produced from that mould will have exactly the same design and will therefore be consistent.  3, record 1, English, - composite%20stick

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Le bâton composite [...] qui a marqué le but gagnant pour Équipe Canada dans la demi-finale et la finale de la Coupe du monde de hockey, vient d'arriver sur le marché.  2, record 1, French, - b%C3%A2ton%20composite

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

An implement made of horn, metal, etc., with a troughlike blade curved to fit the heel, inserted at the back of a shoe on the foot.  1, record 2, English, - shoehorn

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Lame incurvée façonnée sur la forme du talon et dont on se sert pour faciliter l'entrée du pied dans la chaussure.  3, record 2, French, - chausse%2Dpied

Record number: 2, Textual support number: 1 OBS

On dit parfois « corne à chaussure », plus spécialement quand cet instrument est fait de corne.  2, record 2, French, - chausse%2Dpied

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Structural lumber made of half-inch layers of wood peeled from logs, layers four times thicker than those customary in plywood. The press-lam slices are put into a press dryer, then, while still hot, are coated with glue and stacked atop one another and pressed again.  3, record 3, English, - press%20lam

Record number: 3, Textual support number: 1 CONT

The new Press Lam Process is based on lamination and reinforcement. The Press Lam heel construction uses a tapered wedge with blades laminated on both sides. This process provides consistent blade strength from heel to toe... Press lam blades retain 40 % more of their original stiffness after impact versus a comparable slotted blade.  4, record 3, English, - press%20lam

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The easiest method is the T-stop. It is a simple process of touching the non-skating blade lightly on the ice behind the skating blade. The two skates are thus in the shape of the letter T. The same result can be achieved by putting the non-skating blade in front of the other. The movement has to be smooth, not sudden.  1, record 4, English, - T%2Dstop

Record number: 4, Textual support number: 2 CONT

The fundamental T-stop used by beginners for coming to a halt. The inside edge of the non-skating blade is dragged gently on the ice just behind the heel of the skating blade.  1, record 4, English, - T%2Dstop

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Si vous arrivez à garder vos pieds perpendiculaires et la lame droite dans la position prescrite, vous devriez déraper progressivement jusqu'à l'arrêt final.  1, record 4, French, - freinage%20perpendiculaire

Record number: 4, Textual support number: 2 OBS

Patinage artistique individuel.  2, record 4, French, - freinage%20perpendiculaire

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Most frequently used knife in the kitchen, for general purpose chopping, slicing, dicing, and so on. Blade is wide at the heel and tapers to a point. Blade lengths of 10 to 12 inches are most popular for general work.  2, record 5, English, - chef%26rsquo%3Bs%20knife

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Les principaux couteaux utilisés à la cuisine sont : Couteau de cuisine, dit de chef, dont la lame est renforcée au talon, et mince, légèrement flexible à l'extrémité.  1, record 5, French, - couteau%20de%20chef

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

If the knife's blade is slightly convex from tip to heel, you can rock it back and forth... knives with deep heels and convex blades made chopping effortless.  1, record 6, English, - convex%20blade

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Si le profil de la lame de votre couteau est légèrement convexe, imprimez à celle-ci un mouvement de bascule de l'avant à l'arrière; (...) Nos chefs ont rapidement découvert que les couteaux à lame convexe facilitaient le hachage.  1, record 6, French, - lame%20convexe

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

BT-44  1, record 8, French, - talon%20d%27ailette

Record 8,  Textual support,  Spanish