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HERB BOUQUET [1 record]

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Alphabetical list of terms

Record 1 2009-08-18

English

Subject field(s)
  • Culinary Techniques
  • Spices and Condiments
CONT

Traditionally a bouquet garni consists of three parsley sprigs, two fresh thyme sprigs and a bay leaf tied together (or tied in cheesecloth) and put in stocks, soups, stews etc. to flavor dishes. Sometimes celery or half a leek is added, as well as peppercorns, tarragon and chervil.

French

Domaine(s)
  • Techniques culinaires
  • Épices et condiments
DEF

Ensemble d'aromates et de condiments généralement enveloppés d'une feuille de poireau ou d'une pièce de mousseline et destiné à parfumer diverses préparations culinaires. Il se compose habituellement de persil, de thym, de laurier et de poivre en grains.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Especias y condimentos
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