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HERB SEASONING [4 records]

Record 1 2012-11-05

English

Subject field(s)
  • Seed Plants (Spermatophyta)
  • Spices and Condiments
Universal entry(ies)
OBS

A small perennial herb(Allium ascalonicum) [of the family Amaryllidaceae, ] related to and resembling the onion, but having a bulb composed of sections or cloves... used for seasoning.

OBS

It is stronger in flavor than an onion, but milder than garlic.

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
  • Épices et condiments
Entrée(s) universelle(s)
OBS

Plante de la famille des Amaryllidaceae.

OBS

Au Québec, on appelle souvent échalote ce qui, en fait, est plutôt un petit oignon vert.

Key term(s)
  • échalotte

Spanish

Campo(s) temático(s)
  • Plantas con semilla (Spermatophyta)
  • Especias y condimentos
Entrada(s) universal(es)
Save record 1

Record 2 2002-02-05

English

Subject field(s)
  • Food Industries
CONT

As Van Riper recalls, "A team of Frito-Lay seasoning experts and food scientists spent two days with chefs and students at the Culinary Institute of America to identify 300 flavor profiles aht leveraged the latest in popular food trends. We then culled down the flavor profiles to less than 100 and used them in consumer testing to determine the final four flavors that are in the market today : Bistro Classic, Sharp Cheddar & Jalapeno, Roasted Garlic & Herb, and Applewood BBQ & Smoked Cheddar. "

OBS

Usually used in the plural.

Key term(s)
  • food trend

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Le SIAL a accueilli cete année encore des nouveautés qui créent l'événement : Le village de la restauration hors domicile. Il s'agit d'un marché qui est doté d'un espace exclusif au SIAL. Un colloque international sur la sécurité des aliments. Un espace tendances/innovations pour explorer les tendances alimentaires et repérer les produits innovants. Un espace SIAL d'or, qui représente un tour du monde des grands succès commerciaux, et pour la première fois, fut élu le global SIAL d'or, couronné par la presse de 25 pays.

OBS

Pluriel d'usage.

Key term(s)
  • tendance alimentaire

Spanish

Save record 2

Record 3 2000-11-22

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments

Spanish

Save record 3

Record 4 2000-11-22

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments
OBS

Englobent les fines herbes et les plantes aromatiques herbacées.

Spanish

Save record 4

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