TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The Bergamasco is a muscular, heavy-boned herding dog with a large head and a thick tail that hangs down to the hock and curves slightly upward at the end. The entire dog is covered with an abundant coat that forms mats.  2, record 1, English, - Bergamasco%20shepherd%20dog

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Colour : bay, star and snip, both forelegs white to mid-cannon, right hindleg white to below hock, left hindleg white to mid-cannon, white splash on each side of belly behind girth.  3, record 2, English, - white%20to%20half%2Dcannon

Record number: 2, Textual support number: 2 CONT

Shane is a 15hh [hand high] chestnut with a white to half-cannon on his near hind.  4, record 2, English, - white%20to%20half%2Dcannon

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Description de la forme du marquage du cheval.  2, record 2, French, - balzane%20mi%2Dcanon

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

A description of the marking of a horse.  2, record 3, English, - white%20up%20to%20hock

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Description de la forme du marquage du cheval.  2, record 3, French, - balzane%20jarret

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A white marking that extends at least to the bottom of the knee or hock, sometimes higher.  2, record 4, English, - stocking

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Description de la forme du marquage du cheval.  2, record 4, French, - balzane%20au%2Ddessus%20du%20genou

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

The area between the knee on the front leg or hock on the rear leg, and the fetlock.  2, record 5, English, - cannon

Record number: 5, Textual support number: 1 OBS

The part of the leg in which the cannon bone is situated.  3, record 5, English, - cannon

Record number: 5, Textual support number: 2 OBS

English-Canadian dictionaries give the spelling "cannon" only.  4, record 5, English, - cannon

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Partie des membres du cheval comprise entre le genou et le boulet dans les membres antérieurs, et le jarret et le boulet dans les membres postérieurs.  2, record 5, French, - canon

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

... part of a horse's hind leg between the stifle and the hock.  1, record 6, English, - gaskin

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Partie du membre postérieure correspondant au tibia et comprise entre le grasset et le jarret du cheval.  2, record 6, French, - jambe

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Avancer les postérieurs sous la masse du corps.  2, record 7, French, - engager%20l%27arri%C3%A8re%2Dmain

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Osteitis or osteo-arthritis of upper end of canon and inner side of hock.  2, record 8, English, - bone%20spavin

Record number: 8, Textual support number: 1 OBS

A large spavin is called a jack, and a small is a blind or occult spavin. The latter may present no palpable or radiographic sign.  2, record 8, English, - bone%20spavin

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Ostéite ou ostéo-arthrite au sommet interne du canon et à la face interne du jarret.  2, record 8, French, - %C3%A9parvin

Record number: 8, Textual support number: 1 OBS

Terme connexe : jarde.  3, record 8, French, - %C3%A9parvin

Record number: 8, Textual support number: 1 PHR

Éparvin cailleux.  2, record 8, French, - %C3%A9parvin

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 OBS

El que llega a osificarse.  1, record 8, Spanish, - esparav%C3%A1n%20huesoso

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Viewed from the rear, the set is correct, if the perpendicular from the point of the buttock runs right through the center of the lower parts of the leg from the point of the hock, and leaves a space between the hoofs about equal to the width of the fetlock. If the line is inside these points, the horse is too open, often splay-footed(point of hoofs turned outward and inside of heels too close).  1, record 9, English, - open

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Se dit du cheval dont les membres sont déjetés latéralement. On le dit communément béquillard.  2, record 9, French, - ouvert

Record number: 9, Textual support number: 1 OBS

On retrouve aussi «trop ouvert» dans la source «c».  3, record 9, French, - ouvert

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

A stable bandage is a type of wrap used on the lower legs of a horse. It runs from just below the knee or hock, to the bottom of the fetlock joint, and protects the cannon bone, tendons of the lower leg, and fetlock joint.  2, record 10, English, - stable%20bandage

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Les bandes de repos s'utilisent au box ou pendant le transport, mais jamais monté. Elles se posent toujours avec des sous-bandages. Leur but est de reposer les membres et on les met soit après un travail intensif, soit tous les jours pour les chevaux qui ont des molettes par exemple. Elles s'utilisent également pendant le transport, seules ou sous des protections de transport et dans ce cas, outre le fait de reposer les jambes, elles servent également à les protéger des chocs. Elles sont beaucoup moins élastiques que les bandages de travail ou de polo et sont fabriquées avec un tissu plus laineux.  2, record 10, French, - bandage%20de%20repos

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Inflamed synovial sheath of the deep flexor tendon as it passes just above the hock.  1, record 11, English, - thoroughpin

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Vessignon de la gaine du tendon du fléchisseur profond.  1, record 11, French, - vessigon%20tendineux%20de%20la%20gaine%20tarsienne

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Tarsus(hock) : consists of 6 bones(of which one is made up of the fused 1st and 2nd tarsal bones.  2, record 12, English, - tarsal%20bone

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Il y en a normalement six.  1, record 12, French, - os%20du%20tarse

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A disease of the horse in which a deposit of bone(bone spavin) or an infusion of lymph(bog spavin) develops in the hock joint, usually causing lameness.  2, record 13, English, - spavin

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Tumeur osseuse du jarret du cheval.  2, record 13, French, - %C3%A9parvin

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 DEF

Tumor en la parte interna e inferior del corvejón de los caballos, que, endurecido, causa su cojera.  2, record 13, Spanish, - esparav%C3%A1n

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A sporadic leg disease of horses, characterized by involuntary repetitive exaggerated flexion of the hock.  2, record 14, English, - stringhalt

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Défaut d'allure chez le cheval caractérisé par une flexion brusque et convulsive du membre.  1, record 14, French, - %C3%A9parvin%20sec

Record number: 14, Textual support number: 1 OBS

On attribue ce défaut à une affection cachée, peu connue, qu'on désigne sous le nom d'éparvin sec, ce qui fait dire souvent que le cheval éparvine.  3, record 14, French, - %C3%A9parvin%20sec

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

A plant of the family Malvaceae.  2, record 15, English, - pale%20hollyhock

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Plante de la famille des Malvaceae.  2, record 15, French, - guimauve%20p%C3%A2le

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

Said of a poultry from which viscera have been removed.  2, record 16, English, - eviscerated

Record number: 16, Textual support number: 1 OBS

The viscera are the head, the legs cut at the hock joints, the blood, the feathers and all entrails and internal organs.  2, record 16, English, - eviscerated

Record number: 16, Textual support number: 1 PHR

Eviscerated chicken, poultry, turkey.  2, record 16, English, - eviscerated

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

[Se dit d'une] volaille dont on a enlevé toutes les viscères.  1, record 16, French, - %C3%A9visc%C3%A9r%C3%A9

Record number: 16, Textual support number: 1 OBS

Les viscères d'une volaille sont la tête, les pattes coupées au jarret, le sang, les plumes et toutes les entrailles et organes internes.  2, record 16, French, - %C3%A9visc%C3%A9r%C3%A9

Record number: 16, Textual support number: 1 PHR

Dinde, volaille éviscérée.  2, record 16, French, - %C3%A9visc%C3%A9r%C3%A9

Record number: 16, Textual support number: 2 PHR

Poulet éviscéré.  2, record 16, French, - %C3%A9visc%C3%A9r%C3%A9

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

Sundries (C355).  1, record 17, English, - hock

Record number: 17, Textual support number: 2 OBS

Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry.  2, record 17, English, - hock

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Sous-produits (C355).  1, record 17, French, - jarret

Record number: 17, Textual support number: 2 OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.  2, record 17, French, - jarret

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 OBS

Varios (C355).  1, record 17, Spanish, - codillo%2Fchamorro

Record number: 17, Textual support number: 2 OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.  2, record 17, Spanish, - codillo%2Fchamorro

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

Removed from side by making a straight cut perpendicular to outer skin surface at a point 50-60 mm(depending on hog size) anterior to the exposed aitch bone, just missing the juncture of the tail bone and aitch bone tip(approx. 3-6 mm). The hind foot is removed by making a straight cut through the hock joint to expose the heel bone. Tail is removed from the underside of the tail bone leaving a neat ham surface.  1, record 18, English, - ham%20%28Leg%29

Record number: 18, Textual support number: 1 OBS

Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry.  2, record 18, English, - ham%20%28Leg%29

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Prélevée sur la demi-carcasse en effectuant une coupe franche, perpendiculaire à la surface de la peau, qui débute à environ 50-60 mm (selon la grosseur de l'animal) devant l'os de la hanche (coaxal) et se poursuit à 3-6 mm sous la ligne de jonction des os de la croupe et de la queue. Le pied arrière est enlevé en tranchant directement dans la jointure du jarret pour découvrir le talon. On dégage la queue en taillant sous l'os pour laisser une entame bien nette.  1, record 18, French, - cuisse

Record number: 18, Textual support number: 1 OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.  2, record 18, French, - cuisse

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 DEF

Se separa del costado haciendo un corte recto perpendicular hacia la superficie de la piel exterior en un punto a 50-60 mm (dependiendo del tamaño del cerdo) anterior al hueso de la cadera expuesto al lado de la coyuntura del hueso de la cola y la punta del hueso de la cadera (3-6 mm aprox.). La pata trasera se separa haciendo un corte recto a través de la articulación del jarrete/codillo para dejar al descubierto el hueso del talón. La cola se separa de la parte inferior del hueso de la cola dejando una superficie de jamón nítida.  1, record 18, Spanish, - pierna

Record number: 18, Textual support number: 1 OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.  2, record 18, Spanish, - pierna

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

The summit of the calcaneous.  2, record 19, English, - point%20of%20hock

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Correspondant au sommet du calcaneus.  1, record 19, French, - pointe%20du%20jarret

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  French

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

Of cattle, horses and other mammals.  2, record 21, English, - hock%20joint

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Par exemple, des gros bovins, des chevaux.  1, record 21, French, - articulation%20tarso%2Dm%C3%A9tatarsienne

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

Eruption or swelling caused by bacterial or other activity on the knee(foreleg), on the hock it is called mallenders.  1, record 22, English, - sallenders

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Crevasse apparaissant dans le pli du jarret du cheval. Lorsqu'elle apparaît dans le pli du genou elle est appelée malandre. Cette fissure, qu'elle soit au genou ou au jarret, est aussi appelée râpe.  1, record 22, French, - solandre

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  French

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

When the horse is posed with his hind cannon vertical, a line dropped from his buttock to the ground should graze his hock and the hind cannon bone.  1, record 24, English, - hind%20cannon

Record number: 24, Textual support number: 1 OBS

English-Canadian dictionaries give the spelling "cannon" only.  3, record 24, English, - hind%20cannon

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Partie des membres postérieurs comprise entre le jarret et le boulet.  1, record 24, French, - canon%20post%C3%A9rieur

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

The hind part of a hoof.  2, record 25, English, - heel

Record number: 25, Textual support number: 1 CONT

In the long-footed mammals, both the hoofed species(unguligrade) and the clawed forms which walk on the toes(digitigrade), the heel is well above the ground at the apex of the angular joint known as the hock.  3, record 25, English, - heel

Record number: 25, Textual support number: 2 CONT

Heels grow at an angle, not straight down. When the heels get too long they grow under the foot.  4, record 25, English, - heel

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

[...] dans le sabot des animaux ongulés, point où la paroi se replie postérieurement pour se porter en dedans.  2, record 25, French, - talon

Record number: 25, Textual support number: 1 CONT

[...] le sabot, corné, sert de muraille protectrice, ou paroi, qui se divise en pince (à l'avant), mamelles (latéralement et à l'avant), quartiers (latéralement), talons et arc-boutants à l'arrière.  3, record 25, French, - talon

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

The tuft of hair above a horse’s hoof on the back part of the leg.  3, record 27, English, - fetlock%20tuft

Record number: 27, Textual support number: 1 OBS

feathering : When these hairs are long and abundant, sometimes continuing up the back of the limb almost to the knee or hock.  1, record 27, English, - fetlock%20tuft

Record number: 27, Textual support number: 1 PHR

Hairs of the feather.  1, record 27, English, - fetlock%20tuft

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

Touffe de crins derrière le boulet du cheval.  2, record 27, French, - fanon

Record number: 27, Textual support number: 1 OBS

[...] les crins peuvent être plus ou moins abondants et même occuper une bonne partie de la face arrière des canons.  3, record 27, French, - fanon

Record number: 27, Textual support number: 1 PHR

Poils du fanon.  3, record 27, French, - fanon

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 DEF

Mechón de pelo que tienen las caballerías detrás del menudillo, de longitud, espesor y finura diferentes según las razas.  2, record 27, Spanish, - cerneja

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

The joint just above the hock(tarsus) in cows, horses, etc.  1, record 28, English, - stifle%20joint

Record number: 28, Textual support number: 1 OBS

... the joint corresponding to the knee in man ...  4, record 28, English, - stifle%20joint

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

Région du membre postérieur des solipèdes, qui a pour base la rotule, articulée avec le fémur et le tibia.  4, record 28, French, - grasset

Record number: 28, Textual support number: 1 OBS

Elle correspond au genou de l'homme.  4, record 28, French, - grasset

Record number: 28, Textual support number: 2 OBS

Anatomie du membre postérieur de la vache, du cheval, etc. ayant pour base l'articulation fémoro-tibia-rotulienne.  5, record 28, French, - grasset

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

Horny, irregular growths found on the inside of the legs.  4, record 29, English, - chestnut

Record number: 29, Textual support number: 1 CONT

On the forelegs, they are just above the knees. On the hind legs, they are just below the hocks. No two horses have been found to have the same chestnuts and so they may be used for identification. Also called "night eyes."  4, record 29, English, - chestnut

Record number: 29, Textual support number: 2 CONT

Another organ in process of disappearance is that piece of horn inside the fore-arm, where it is termed the chestnut, and that inside the hock, where it is termed the castor; it corresponds to the finger-nail of the thumb of our hand, and of the foot of the five-toed ancestor of the horse.  5, record 29, English, - chestnut

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Petite plaque de corne située, chez le cheval, à la partie inférieure et interne de l'avant-bras et, sur les membres postérieurs, à la partie supérieure et interne du canon.  3, record 29, French, - ch%C3%A2taigne

Record number: 29, Textual support number: 1 CONT

[...] la châtaigne [...] serait un vestige de doigt atrophié.  4, record 29, French, - ch%C3%A2taigne

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

Thickening of the plantar tarsal ligament in the hock of the horse.  1, record 30, English, - curb

Record number: 30, Textual support number: 1 OBS

It is obvious a few inches below the hock.  1, record 30, English, - curb

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Inflammation du ligament plantaire long du jarret au point d'attache avec l'os métatarsien principal et l'os rudimentaire externe.  1, record 30, French, - jarde

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

Poultry from which the head, the legs at the hock joints, the blood, the feathers, and all entrails and internal organs have been removed. [Poultry Products Regulation]  1, record 31, English, - eviscerated%20poultry

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Volailles dont la tête, les pâtes, coupées au jarret, le sang, les plumes et toutes les entrailles et les organes internes ont été enlevés. [Règlement sur les produits avicoles]  1, record 31, French, - volaille%20%C3%A9visc%C3%A9r%C3%A9e

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 DEF

Aquella a la que se la ha extraído cabeza, tráquea, esófago, estómagos glandular y muscular, intestinos, pulmones, sacos aéreos, corazón, bazo e hígado además de vesícula biliar, ovarios y testículos.  1, record 31, Spanish, - ave%20eviscerada

Record number: 31, Textual support number: 1 OBS

Término usado en plural en general.  2, record 31, Spanish, - ave%20eviscerada

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

Swelling over the point of the hock.  1, record 32, English, - hock%20hygroma

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Hygroma situé à la pointe du jarret.  2, record 32, French, - hygroma%20du%20jarret

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

Distension of the talocrural synovial sac of the hock.  1, record 33, English, - bog%20spavin

Record number: 33, Textual support number: 1 CONT

spavin : a disease of horses in which a deposit of bone(bone spavin) or an infusion of lymph(bog spavin) develops in the hock joint, usually causing lameness.  2, record 33, English, - bog%20spavin

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Distension de la synoviale tibio-talienne du jarret.  1, record 33, French, - %C3%A9parvin%20mou

Record number: 33, Textual support number: 1 OBS

Il peut prendre trois formes qui communiquent largement entre elles : vessigon du pli du jarret et vessigon médial/latéral du creux du jarret.  1, record 33, French, - %C3%A9parvin%20mou

Record number: 33, Textual support number: 2 OBS

Vessigon cernéen (extérieur du cheval).  2, record 33, French, - %C3%A9parvin%20mou

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

Swelling of a branch of the lateral saphenous vein where it crosses the front of the hock.  2, record 34, English, - blood%20spavin

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

Of poultry.  1, record 35, English, - hock%20joint

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

Des volailles.  1, record 35, French, - articulation%20du%20jarret

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

The joint bending backward in the hind leg of a horse, ox, etc. corresponding to the human ankle.  2, record 36, English, - hock

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

Le jarret correspond, lui, au talon d'Achille chez l'homme. Le jarret (et son articulation) est un organe capital, à forts ligaments, agissant comme un ressort, et siège de la flexion et de l'extension [...]  2, record 36, French, - jarret

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

Place beans and ham hock bone in 3 1/2 quarts of cold water. Cover and cook for 1 1/2 hours.  1, record 37, English, - hock%20bone

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 CONT

L'os du jarret permet la préparation de délicieux bouillons.  1, record 37, French, - os%20du%20jarret

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  French

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  French

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

Eczema attacking the legs is known as mallenders and sallenders if on the back of the knee, or front of the hock, while if above the heels in the bend of the pastern it is know as grease.  1, record 40, English, - malanders

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

Les fissures ou crevasses qui surviennent au pli du genou (malandres) et au pli du jarret (solandres) sont des affections de même nature que les crevasses du paturon et du boulet.  1, record 40, French, - malandre

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 DEF

The articulation between the distal row of carpal bones and the metacarpals in which there is very limited movement.  3, record 41, English, - front%20hock%20joint

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 CONT

Les membres antérieurs ont été sectionnés aux articulations carpo-métacarpiennes.  3, record 41, French, - articulation%20carpo%2Dm%C3%A9tacarpienne

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

partie de la cuisse de poulet obtenue lors de la découpe à l'abattoir.  2, record 42, French, - jarret%20coup%C3%A9%20court

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  French

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  French

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  French

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

... with long stem (sometimes green or brown), for German and Alsace wines. The bowls may be slightly cut or engraved so that you can see the colour of the wines ... Fig. p.19  1, record 46, English, - Hock%20glass

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 OBS

verrerie. (...) verre de bar (...) (cocktail, porto, vins du rhin Bourgogne, champagne. (...) verre à dégustation de grands crus.  2, record 46, French, - verre%20%C3%A0%20vin%20du%20Rhin

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

clean : free from curbs or bunches below the hock.  2, record 47, English, - clean%20hock

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Jarrets secs et maigres, ce qui représente une qualité pour un cheval.  1, record 47, French, - jarret%20vid%C3%A9

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 DEF

Attache en fil de fer pour tenir les jarrets des volailles en place dans l'emballage  1, record 48, French, - serre%20jarrets

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

udder floor above hock  1, record 49, English, - udder%20floor

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 CONT

alignement du pis au dessus du jarret.  1, record 49, French, - alignement%20du%20pis

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  French

Record 50,  Textual support,  Spanish