TERMIUM Plus®

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HOLDING LOT [5 records]

Record 1 2020-11-18

English

Subject field(s)
  • Physical Fitness Training and Bodybuilding
CONT

Master the Overhead Squat.... If you do it right, the overhead squat is an effective movement for your legs, hips, shoulders, even your abs [abdominal muscles].... When trying to perform an overhead squat, a lot of people either shift their weight too far forward onto their toes or back onto their heels, among other mistakes. You want to aim to keep your weight balanced over the middle of your arches, with your arms over your feet. Begin in a standing position, holding a dowel overhead with your arms straight and your feet about shoulder-width apart. Initiate the movement with your hips, squatting back and down until the tops of your thighs are at least parallel to the floor. As you go, think about pulling the dowel apart with your hands. Push through your hips to return to a standing position.

OBS

This bodybuilding exercise can be performed with a medicine ball, a barbell, dumbbells or any other accessory.

French

Domaine(s)
  • Conditionnement physique et culturisme
OBS

Pour effectuer une flexion des jambes avec charge au-dessus de la tête, placez-vous debout, le dos droit, les bras en extension en tenant un poids au-dessus de votre tête. Accroupissez-vous jusqu'à ce que vos cuisses soient parallèles au sol et retournez à la position de départ.

OBS

Cet exercice de musculation peut s'effectuer à l'aide d'une barre à disque, d'haltères, d'un ballon d'entraînement ou de tout autre accessoire.

Spanish

Save record 1

Record 2 2018-07-31

English

Subject field(s)
  • Food Safety
CONT

What is assessed during a health inspection. Inspections comprehensively assess food safety in the food establishment. Of course, inspections assess kitchen and "back of the house" areas such as storerooms, cleaning areas, dish rooms, coolers and freezers, food preparation, and food holding areas. In addition, inspections will also generally include the outside premises(parking lot and dumpster and/or recycling areas) and the front of the house(server stations, dining rooms, and restrooms) as these may also impact the operation of the food establishment in providing safe food for customers.

French

Domaine(s)
  • Salubrité alimentaire

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
Save record 2

Record 3 2012-02-23

English

Subject field(s)
  • Cheese and Dairy Products
CONT

(...) in a batch-holding process the entire lot of milk is heated to a definite temperature for a given time, usually 145 to 150 ° F, for 30 minutes. [The] entire operation of heating, holding and cooling the product may be done in the same unit.

OBS

holding method: A method of pasteurization in which milk is preheated to about 144 ° F and then pumped to a holding tank where the temperature is maintained for 30 minutes.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Opération dans laquelle le lait séjourne à température voisine de celle de la pasteurisation pendant un temps limité pour assurer une parfaite homogénéité thermique.

Spanish

Save record 3

Record 4 1998-03-30

English

Subject field(s)
  • Stock Exchange
CONT

The price paid by the carrier holding corporation to repurchase or redeem any holdco excess voting shares shall be(a) the average of the closing price per share of the voting shares for the last 10 trading days during which at least one board lot of voting shares has traded in the period ending on the trading day...

French

Domaine(s)
  • Bourse

Spanish

Campo(s) temático(s)
  • Bolsa de valores
CONT

A tal fin, se permitirá a los bancos que desarrollan operaciones a nivel internacional utilizar sus propios modelos internos de administración del riesgo para estimar y controlar la perdida total neta que podrían soportar durante un número específico de días de operación (la llamada metodología del "valor en riesgo"), y el capital mínimo reglamentario para contrarrestar el riesgo de mercado se determinará como un múltiplo del "valor en riesgo" del banco.

Save record 4

Record 5 1976-06-19

English

Subject field(s)
  • Animal Husbandry

French

Domaine(s)
  • Élevage des animaux
OBS

(bestiaux)

Spanish

Save record 5

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