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HOMOFERMENTATIVE LACTOBACILLUS [2 records]

Record 1 2011-06-07

English

Subject field(s)
  • Food Industries
CONT

The principal polysaccharide is a water-soluble substance known as kefiran. Several homofermentative Lactobacillus species including L. kefiranofaciens and L. kefir(9-11) produce this polysaccharide. They are an integral part of the grain, and without their presence, kefir grains cannot be propagated. The mechanism, however, is not fully understood.

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Micro-organisme de la famille des Lactobacteriaceae appartenant à l'espèce des homofermentatives, qui produisent principalement de l'acide lactique.

Key term(s)
  • Lactobacillus homofermentative

Spanish

Save record 1

Record 2 1980-07-07

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Producing a fermentation resulting wholly or principally in a single end product - used esp. of economically important lactic-acid bacteria that ferment carbohydrates to lactic acid.

OBS

BRDAI 1974 mentions species of the genus Streptococcusm the subgenera Streptobacterium and Thermobacterium, Lactobacillus bulgaricus and Streptococcus lactis as examples of homofermentative bacteria.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

[Se dit d'un] processus de fermentation lactique des hexoses et également du lactose aboutissant à la formation presque exclusive d'acide lactique (90% au moins) sous l'action des bactéries lactiques vraies. Ex.: Streptococcus lactis - S. cremoris - Lactobacillus lactis - Lactobacillus bulgaricus...

Spanish

Save record 2

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