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HOMOGENIZED MILK [6 records]

Record 1 2012-07-16

English

Subject field(s)
  • Veterinary Medicine
  • Animal Reproduction
DEF

A substance used to dilute semen for artificial insemination.

OBS

A semen extender is a diluent for semen. The commonest one is skim or homogenized milk containing 10% glycerol.

French

Domaine(s)
  • Médecine vétérinaire
  • Reproduction des animaux

Spanish

Campo(s) temático(s)
  • Medicina veterinaria
  • Reproducción de animales
Save record 1

Record 2 2006-03-20

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 2

Record 3 2002-04-10

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Milk in which the fat globules have been mechanically reduced to approximately the same size so that they form a stable emulsion ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Lait traité de manière à diminuer la grosseur des globules gras, ce qui empêche leur décantation.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 3

Record 4 2002-04-10

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Legally milk that has been filtered, homogenized and maintained at a temperature not less than 212 F until it complies with the turbidity test.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Lait conditionné dans un récipient hermétique, étanche aux liquides et aux microorganismes, puis traité par la chaleur ou selon un autre mode autorisé.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 4

Record 5 1997-07-23

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Reconstituted milk is the product resulting from the recombining of milk fat and nonfat dry milk or dry milk with water in proportions to yield the constituent percentages occurring in normal milk. For this purpose various forms of milk fat such as butter, anhydrous milk fat, fresh or frozen cream and nonfat dry milk, dry milk, or concentrated milk may be used. The product is practically always homogenized.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Substances laitières ou lait en poudre auxquels on a ajouté de l'eau pour reconstituer le lait.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 5

Record 6 1995-01-17

English

Subject field(s)
  • Chemistry
DEF

"heterogeneous" :(Latin, "different kinds"). Any mixture or solution comprised of two or more substances, whether or not they are uniformly dispersed. Common examples are such diverse materials as air(a mixture of 1/5th oxygen and 4/5ths nitrogen), milk, marble, paint, gasoline, blood, mayonnaise. In all such cases the mixtures can be separated mechanically into their components. "Homogenized" milk is as heterogeneous as regular milk, and the term is, strictly speaking, a misnomer.

French

Domaine(s)
  • Chimie
DEF

Qui est formé de phases différentes.

Spanish

Campo(s) temático(s)
  • Química
DEF

Cualquier mezcla o solución comprendida de dos o más sustancias que están o no uniformemente dispersas. Ejemplos comunes son materiales diversos como el aire (mezcla de 1/5 de oxígeno y 4/5 de nitrógeno), leche, mármol, pintura, gasolina y sangre. En todos estos casos las mezclas pueden ser separadas mecánicamente dentro de sus compuestos.

CONT

Las mezclas pueden decribirse como homogéneas o heterogéneas[...] Una mezcla heterogénea, como la de aceite y agua, no es uniforme [...] Esta mezcla consta de dos fases, aceite y agua.

Save record 6

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