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HONEY REGULATIONS [10 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2025-01-30

English

Subject field(s)
  • Titles of Federal Laws and Regulations (Canadian)
  • Sugar Industry
OBS

The Honey Regulations were repealed in 2018.

OBS

Honey Regulations : short title.

OBS

Regulations Respecting the Grading, Packing and Marking of Honey : long title.

French

Domaine(s)
  • Titres de lois et de règlements fédéraux canadiens
  • Sucrerie (Industrie de l'alimentation)
OBS

Le Règlement sur le miel a été abrogé en 2018.

OBS

Règlement sur le miel : titre abrégé.

OBS

Règlement concernant le classement, l'emballage et le marquage du miel : titre intégral.

Spanish

Save record 1

Record 2 2017-02-28

English

Subject field(s)
  • Regulations and Standards (Food)
CONT

Pasteurized means heat treated to kill vegetative (non-spore) cells of pathogens in food such as juice, honey, milk and other dairy products.

OBS

[According to the Honey Regulations(C. R. C., c. 287) ] in relation to honey, means treated in a registered pasteurizing plant by the controlled application of heat so that the honey is free of viable sugar-tolerant yeasts.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
OBS

[Règlement sur le miel (C.R.C., ch. 287)] appliqué au miel signifie traité dans un établissement agréé de pasteurisation par l'application réglée de chaleur jusqu'au point où il est exempt de levures viables, tolérantes au sucre.

Spanish

Save record 2

Record 3 2010-08-17

English

Subject field(s)
  • Non-Gov. Provincial Bodies and Committees (Canadian)
  • Beekeeping
CONT

The Ontario Beekeepers’ Association is the provincial organization that as of January 1, 2010 represents 2, 250 beekeepers of Ontario. [List of responsibilities :]-takes beekeepers concerns and suggestions to provincial and federal levels of government.-26 active Board Committees acting on your behalf.-negotiates for improved crop insurance, honey regulations, CAIS program.-works towards mite-resistant bee stock.-organizes courses on beekeeping, queen rearing, integrated pest management.-educates through schools, teachers’ kits, newspaper articles, farm periodicals.-is a contact for honey and honey/bee related items for the general public, domestic or export buyers, and for hives for pollination for growers.

Key term(s)
  • Ontario Bee-keepers Association
  • Ontario Bee keepers Association

French

Domaine(s)
  • Organismes et comités provinciaux non gouv. canadiens
  • Élevage des abeilles
OBS

Ontario Beekeepers' Association; OBA : Appellation et abréviation confirmées par l'organisme.

Spanish

Save record 3

Record 4 2003-11-13

English

Subject field(s)
  • Beekeeping
  • Food Industries
OBS

Processing of honey.

OBS

Term confirmed in the Canada Agricultural Products Standards Act Honey Regulations, chapter 287,(11),(c),(iii), p. 1494.

French

Domaine(s)
  • Élevage des abeilles
  • Industrie de l'alimentation
DEF

Action de mélanger au miel liquide une petite quantité de miel cristallisé à granulation fine qui sert de levain dans le but de fabriquer du miel crème. (Cf. REVUE FRANÇAISE DE L'AGRICULTURE, décembre 1985, pp. 591-592).

Spanish

Campo(s) temático(s)
  • Cría de abejas
  • Industria alimentaria
Save record 4

Record 5 2003-01-24

English

Subject field(s)
  • Regulations and Standards (Food)
  • Animal Hygiene and Sanitation (Agric.)
OBS

[According to the Health of Animals Regulations(C. R. C., c. 296) ] Includes bee pollen, bee propolis, royal jelly, beeswax and honey.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
  • Hygiène des animaux (Agric.)
OBS

[Aux fins du Règlement sur la santé des animaux (C.R.C., ch. 296)] Y sont assimilés le pollen d'abeille, la propolis d'abeille, la gelée royale, la cire d'abeille et le miel.

Spanish

Save record 5

Record 6 2003-01-10

English

Subject field(s)
  • Beekeeping
  • Regulations and Standards (Food)
OBS

[According to the Honey Regulations(C. R. C., c. 287) ] in respect of honey, means its hue or shade of colour as set out in as... determined by the use of a honey classifier approved by the President or by the use of the Pfund honey grader.

Key term(s)
  • color classification

French

Domaine(s)
  • Élevage des abeilles
  • Réglementation et normalisation (Alimentation)
OBS

[Règlement sur le miel (C.R.C., ch. 287)] Classification du miel selon les teintes ou les nuances prévues [...] et déterminées au moyen d'un classeur à miel approuvé par le président ou d'un classeur à miel Pfund.

Spanish

Save record 6

Record 7 2003-01-10

English

Subject field(s)
  • Regulations and Standards (Food)
  • Beekeeping
OBS

[According to the Honey Regulations(C. R. C., c. 287) ] means a certificate issued under subsection 22(1).

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
  • Élevage des abeilles
OBS

[Règlement sur le miel (C.R.C. ch. 287)] désigne un certificat délivré en vertu du paragraphe 22(1).

Spanish

Campo(s) temático(s)
  • Reglamentación y normalización (Alimentación)
  • Cría de abejas
OBS

Término utilizado para los fines del Codex Alimentarius.

Save record 7

Record 8 1996-07-25

English

Subject field(s)
  • Titles of Laws and Regulations

French

Domaine(s)
  • Titres de lois et de règlements
OBS

Codification 1955.

Key term(s)
  • Règlement sur les fruits, les légumes et le miel

Spanish

Save record 8

Record 9 1993-08-04

English

Subject field(s)
  • Titles of Laws and Regulations
OBS

Fruit, Vegetables and Honey Act, revocation on May 26, 1989

French

Domaine(s)
  • Titres de lois et de règlements
OBS

Loi sur les fruits, les légumes et le miel, abrogation le 26 mai 1989

Spanish

Save record 9

Record 10 1988-08-16

English

Subject field(s)
  • Beekeeping
  • Food Industries
OBS

Term confirmed in the Canada Agricultural Products Standards Act, chapter 287 "Honey Regulations",(11),(c),(iii), p. 1494.

OBS

Processing of honey.

French

Domaine(s)
  • Élevage des abeilles
  • Industrie de l'alimentation
DEF

Miel cristallisé à granulation fine qui sert de levain dans la cristallisation dirigée du miel, c.-à-d. dans la fabrication du miel crème.

CONT

À l'aide de ce premier levain on ensemence dans des conditions identiques un kg. de miel liquide. [...] La semence ainsi que le miel liquide sont donc amenés à une température voisine de 27°C avant le mélange. (Revue française de l'agriculture, décembre 1985, p. 591).

Spanish

Save record 10

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