TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HONEYCOMB TRIPE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-08-06

English

Subject field(s)
  • Meats and Meat Industries
DEF

Cleaned, denuded rumen and reticulum.

OBS

Tripe prepared from the rumen is commonly referred to as regular tripe, while tripe prepared from the reticulum is called honeycomb or pocket tripe.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Les tripes sont en général l'estomac et les intestins des animaux de boucherie. Après nettoyage par le boucher, les tripes doivent subir une préparation culinaire.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
DEF

Pedazos del estómago de la vaca, ternera o carnero, que se comen guisados.

CONT

Lo que se llama callos o tripicallos está compuesto por porciones del aparato digestivo de los rumiantes. Suele incluir los cuatro estómagos de estas reses: la panza, el libro, la redecilla y el cuajar, además de los intestinos. En Francia se acostumbra a separarlos en dos categorías: las 'tripes', constituidas principalmente por los intestinos, y las 'gras-double', que suman la panza y la parte carnosa del mesenterio (membrana cargada de grasa que recubre el paquete intestinal).

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Record 2 2006-11-23

English

Subject field(s)
  • Meats and Meat Industries
CONT

The tripe found in most markets today is the lining of beef stomach, though that from pork and sheep also fall under the definition. There are two beef stomach chambers and three kinds of tripe, all of which are tough and require long cooking. The best tripe, from the second stomach chamber, is called honeycomb tripe because the inner side has a pattern similiar to a honeycomb.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Recette pour 4 personnes. Ingrédients, 1 kg de tripes «bonnet nid d'abeilles».

OBS

En anatomie, appelé bonnet, réseau ou reticulum.

Spanish

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