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HOP AROMA [3 records]
Record 1 - internal organization data 2006-08-01
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Industrial Techniques and Processes
Record 1, Main entry term, English
- dry hopping
1, record 1, English, dry%20hopping
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- cold-hopping 2, record 1, English, cold%2Dhopping
correct
- raw-hopping 2, record 1, English, raw%2Dhopping
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The process of adding hops to the primary fermenter, the maturation tank, or the casked beer to increase the aroma and hop character of the finished beer. 3, record 1, English, - dry%20hopping
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Techniques industrielles
Record 1, Main entry term, French
- houblonnage à cru
1, record 1, French, houblonnage%20%C3%A0%20cru
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
[...] la Bush de Noël est brassée en quantité limitée pour les fêtes d'année. Elle titre 12 % d'alcool, coloration rouge ambrée est due à l'utilisation de malt caramel en grande quantité. Pour cette bière, le brasseur utilise un procédé brassicole traditionnel que l'on appelle «le houblonnage à cru» qui consiste à mettre tel que les fleurs de houblon dans des cuves de garde durant le mûrissement de la bière. Cela lui confère un cachet tout à fait spécifique. 1, record 1, French, - houblonnage%20%C3%A0%20cru
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-02-04
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
Record 2, Main entry term, English
- hop nose
1, record 2, English, hop%20nose
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- hop aroma 1, record 2, English, hop%20aroma
correct
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
Record 2, Main entry term, French
- arôme de houblon
1, record 2, French, ar%C3%B4me%20de%20houblon
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- bouquet de houblon 1, record 2, French, bouquet%20de%20houblon
correct, masculine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1997-12-29
Record 3, English
Record 3, Subject field(s)
- Analytical Chemistry
- Food Industries
Record 3, Main entry term, English
- bitterness
1, record 3, English, bitterness
correct, standardized
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
The hop resins contribute flavor, aroma and bitterness to the brew. 2, record 3, English, - bitterness
Record number: 3, Textual support number: 1 OBS
bitterness: term standardized by ISO. 3, record 3, English, - bitterness
Record 3, French
Record 3, Domaine(s)
- Chimie analytique
- Industrie de l'alimentation
Record 3, Main entry term, French
- amertume
1, record 3, French, amertume
correct, feminine noun, standardized
Record 3, Abbreviations, French
Record 3, Synonyms, French
- goût amer 2, record 3, French, go%C3%BBt%20amer
correct, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
[...] c'est au cours de la cuisson que l'on introduit le houblon qui communique à la bière son amertume. 3, record 3, French, - amertume
Record number: 3, Textual support number: 1 OBS
amertume : terme normalisé par l'ISO et par l'AFNOR. 4, record 3, French, - amertume
Record 3, Spanish
Record 3, Textual support, Spanish
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