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HOP BOILING [2 records]
Record 1 - internal organization data 2003-09-17
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
Record 1, Main entry term, English
- coagulated protein
1, record 1, English, coagulated%20protein
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Following boiling, the spent hops and coagulated protein "trub" are removed by straining through "hop jack". In breweries that use pelleted hops instead of hop flakes the hop jack is by-passed. The hot wort is allowed to settle in a hot wort tank to remove the remaining trub. The hot wort is then cooled to about 10 degrees C by passage through a plate cooler. 2, record 1, English, - coagulated%20protein
Record number: 1, Textual support number: 2 CONT
Upperdough: The sludge on top of the layer of grains in a straining tank, consisting of finely divided light particles, mostly coagulated protein. 3, record 1, English, - coagulated%20protein
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
Record 1, Main entry term, French
- protéine coagulée
1, record 1, French, prot%C3%A9ine%20coagul%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Après la cuisson, on enlève la drêche de houblon et les protéines coagulées (cassure) en filtrant le moût dans un panier à houblon. Dans les brasseries qui se servent de granulés de houblon plutôt que de flocons de houblon, le passage dans le panier à houblon n'est pas nécessaire. On pompe le moût chaud dans un réservoir où se produit le dépôt du reste de la cassure. Puis, on refroidit le moût vers 10 degrés C environ en le faisant passer dans un réfrigérant à plateaux. 2, record 1, French, - prot%C3%A9ine%20coagul%C3%A9e
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Fabricación de cerveza y malta
Record 1, Main entry term, Spanish
- proteína coagulada
1, record 1, Spanish, prote%C3%ADna%20coagulada
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1998-05-19
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
- Industrial Techniques and Processes
Record 2, Main entry term, English
- wort boiling
1, record 2, English, wort%20boiling
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- hop boiling 2, record 2, English, hop%20boiling
correct
Record 2, Key term(s)
- hop boiling
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
- Techniques industrielles
Record 2, Main entry term, French
- cuisson du moût
1, record 2, French, cuisson%20du%20mo%C3%BBt
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- ébullition du moût 2, record 2, French, %C3%A9bullition%20du%20mo%C3%BBt
correct, feminine noun
Record 2, Textual support, French
Record 2, Key term(s)
- ébullition du moût
Record 2, Spanish
Record 2, Textual support, Spanish
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