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HOP EXTRACT [2 records]
Record 1 - internal organization data 2001-08-27
Record 1, English
Record 1, Subject field(s)
- Breadmaking
- Food Industries
Record 1, Main entry term, English
- hopped bread
1, record 1, English, hopped%20bread
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Many regional breads exist in Austria. In the South for example, as a result of Hungarian influence, a dark "hopped" bread is made from a fermented hop extract and whole wheat flour. This bread has a sweet, aromatic flavour and remains fresh and moist for a long period. 1, record 1, English, - hopped%20bread
Record 1, French
Record 1, Domaine(s)
- Boulangerie
- Industrie de l'alimentation
Record 1, Main entry term, French
- pain houblonné
1, record 1, French, pain%20houblonn%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
On trouve en Autriche de nombreux pains locaux. Dans le Sud, par exemple, sous l'influence hongroise, on consomme un pain houblonné préparé avec un extrait de houblon fermenté et de la farine de blé entier. Ce pain a une saveur douce et aromatique et demeure frais longtemps. 1, record 1, French, - pain%20houblonn%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-11-29
Record 2, English
Record 2, Subject field(s)
- Food Additives
- Chemistry
Record 2, Main entry term, English
- hop extract
1, record 2, English, hop%20extract
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- hops extract 2, record 2, English, hops%20extract
correct
- hop concentrate 1, record 2, English, hop%20concentrate
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The dried cones and gland hairs of hops (Humulus lupulus). Used in brewing and as a flavoring for root beer. 2, record 2, English, - hop%20extract
Record 2, Key term(s)
- hops oil
- hop oil
Record 2, French
Record 2, Domaine(s)
- Additifs alimentaires
- Chimie
Record 2, Main entry term, French
- extrait de houblon
1, record 2, French, extrait%20de%20houblon
correct, see observation, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Cônes et poils glandulaires desséchés du houblon (Humulus lupulus). On l'emploie en brasserie et comme aromatisant des boissons au sassafras. 2, record 2, French, - extrait%20de%20houblon
Record number: 2, Textual support number: 1 OBS
Il convient de rappeler ici qu'une essence est en général obtenue par distillation de végétaux (fleurs, racines, écorces, etc.), tandis qu'un extrait (aqueux ou anhydre) est tiré d'une substance à laquelle il se trouvait mélangé. Il arrive que le terme «extrait» désigne, sous l'influence de l'anglais, la matière première elle-même, simplement séchée ou réduite en poudre. 2, record 2, French, - extrait%20de%20houblon
Record 2, Key term(s)
- essence de houblon
Record 2, Spanish
Record 2, Textual support, Spanish
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