TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

HORS D'OEUVRE DISH [2 records]

Record 1 2016-03-07

English

Subject field(s)
  • Serving Dishes
DEF

Small dish used for individual servings of vegetables or other foods.

French

Domaine(s)
  • Plats de service
DEF

Petit plat dans lequel on sert des portions individuelles de légumes et autre mets.

Spanish

Save record 1

Record 2 2008-09-17

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A savory southern French tart consisting of a crust topped with onions, anchovies, black olives and sometimes tomatoes.

OBS

It is often served as a main dish or an hors d’oeuvre in Nice, France where it originated... The surface is then topped with pissala(hence the name of this tart), which is a fish paste made from sardines and anchovies.

French

Domaine(s)
  • Plats cuisinés
DEF

Tarte ou tartelette de pâte à pain garnie d'une couche d'oignons préalablement blanchis, décorée de filets d'anchois et d'olives noires.

CONT

Pissaladière [...] Elle se sert en entrée, chaude ou froide.

OBS

Une des gloires de la cuisine niçoise.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: