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HORS D'OEUVRE DISH [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-03-07

English

Subject field(s)
  • Serving Dishes
DEF

Small dish used for individual servings of vegetables or other foods.

French

Domaine(s)
  • Plats de service
DEF

Petit plat dans lequel on sert des portions individuelles de légumes et autre mets.

Spanish

Save record 1

Record 2 2008-09-17

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A savory southern French tart consisting of a crust topped with onions, anchovies, black olives and sometimes tomatoes.

OBS

It is often served as a main dish or an hors d’oeuvre in Nice, France where it originated... The surface is then topped with pissala(hence the name of this tart), which is a fish paste made from sardines and anchovies.

French

Domaine(s)
  • Plats cuisinés
DEF

Tarte ou tartelette de pâte à pain garnie d'une couche d'oignons préalablement blanchis, décorée de filets d'anchois et d'olives noires.

CONT

Pissaladière [...] Elle se sert en entrée, chaude ou froide.

OBS

Une des gloires de la cuisine niçoise.

Spanish

Save record 2

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