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HOT AIR OVEN [6 records]
Record 1 - internal organization data 2002-09-17
Record 1, English
Record 1, Subject field(s)
- Breadmaking
- Pastries
Record 1, Main entry term, English
- hot air oven
1, record 1, English, hot%20air%20oven
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- hot-air oven 2, record 1, English, hot%2Dair%20oven
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Those which are externally heated and constructed in such a way that a belt of hot air circulates around the outside of the baking chamber. 3, record 1, English, - hot%20air%20oven
Record number: 1, Textual support number: 1 OBS
hot-air oven. 2, record 1, English, - hot%20air%20oven
Record 1, French
Record 1, Domaine(s)
- Boulangerie
- Pâtisserie
Record 1, Main entry term, French
- four à air chaud
1, record 1, French, four%20%C3%A0%20air%20chaud
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les fours à air chaud ont une carrosserie entièrement métallique et les plaques demeurent accessibles par une porte à charnières. [...] Le chauffage de ces fours s'effectue par circulation de l'air chauffé au moyen de résistances électriques. L'air chaud arrive par deux voies différentes qui sont d'une part, les parois latérales de l'enceinte de cuisson et les orifices entre les tasseaux qui supportent les plaques, d'autre part, une fente sur toute la hauteur du four, entre les parois latérales de l'enceinte de cuisson et la porte du four. 2, record 1, French, - four%20%C3%A0%20air%20chaud
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Panificación
- Repostería
Record 1, Main entry term, Spanish
- horno de aire caliente
1, record 1, Spanish, horno%20de%20aire%20caliente
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1993-03-26
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- Stein Jet Stream Oven
1, record 2, English, Stein%20Jet%20Stream%20Oven
trademark
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Innovation and dependability are two reasons the Stein Jet Stream R Oven is the leading selling impingement oven in meat and poultry plants throughout the world. Thousands of jets of hot air are impinged on product in the JSO. Quick cooking. High yields. Uniform color. Easy cleaning. 1, record 2, English, - Stein%20Jet%20Stream%20Oven
Record number: 2, Textual support number: 1 OBS
In the food processing industry. 2, record 2, English, - Stein%20Jet%20Stream%20Oven
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- four Stein à jet d'air continu
1, record 2, French, four%20Stein%20%C3%A0%20jet%20d%27air%20continu
proposal
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1992-06-09
Record 3, English
Record 3, Subject field(s)
- Pre-Fire Planning
Record 3, Main entry term, English
- sublimation coating 1, record 3, English, sublimation%20coating
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
The result of two full-scaled fire engulfment test on a liquefied petroleum gaz tank protection with a "sublimation coating" (THERMO-LAG 440) and an a tank protected with an intumescent coating (CHARTEK-III) are presented. 1, record 3, English, - sublimation%20coating
Record number: 3, Textual support number: 1 OBS
Workpieces having dimensions less than 4 in. can be powder coated with a device known as an electrostatic fluidized bed. In this process, powder is held in a container having an open top and a porous bottom through which an upward flow of air causes the powder mass to levitate or "fluidize". Charging electrodes near the surface impart an electrical charge to the powder. Electrically grounded workpieces pass over the surface of the bed and collect a coating of powder. The coating is then cured in a baking oven. There are techniques for applying dry powder coatings without the use of electrostatics.... These processes typically involve preheating the workpiece to a temperature substantially above the melting point of the powder and then applying the powder, either by dipping the workpiece into a fluidized bed or by spraying air-suspended powder directly onto the hot surface of the workpiece. The powder melts immediately upon contact and flows to form a film, which is subsequently cured in a bake oven. 2, record 3, English, - sublimation%20coating
Record 3, French
Record 3, Domaine(s)
- Prévision des incendies
Record 3, Main entry term, French
- revêtement appliqué par sublimation
1, record 3, French, rev%C3%AAtement%20appliqu%C3%A9%20par%20sublimation
proposal, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- revêtement par sublimation 1, record 3, French, rev%C3%AAtement%20par%20sublimation
proposal, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Le terme "sublimation" désigne le passage d'un corps de l'état solide à l'état gazeux. Le terme "revêtement (appliqué) par sublimation" a été proposé par analogie avec celui de "teinture par sublimation" (dans TERMIUM, tiré de la source VETEX). Voir la justification qui se trouve dans la partie anglaise de la présente fiche. Elle décrit des techniques de revêtement qui se rapprochent peut-être de la notion qui nous intéresse ici. 1, record 3, French, - rev%C3%AAtement%20appliqu%C3%A9%20par%20sublimation
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1991-10-31
Record 4, English
Record 4, Subject field(s)
- Heating
- Cooking Appliances
Record 4, Main entry term, English
- heat producing apparatus 1, record 4, English, heat%20producing%20apparatus
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Heat producing apparatus.... Shall include, to the exception of domestic incinerators, any oven, cooking-stove, furnace, steam boiler, hot air furnace, with or without heat duct, stove and fire-place fed with liquid or solid combustible. 1, record 4, English, - heat%20producing%20apparatus
Record 4, French
Record 4, Domaine(s)
- Chauffage
- Appareils de cuisson des aliments
Record 4, Main entry term, French
- appareil producteur de chaleur
1, record 4, French, appareil%20producteur%20de%20chaleur
masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
Appareil producteur de chaleur (...) Comprend, à l'exception des incinérateurs domestiques, tout four, fourneau, fournaise, chaudière à vapeur, chaudière à eau chaude, fournaise à air chaud avec ou sans conduit de chaleur, poêle et foyer alimenté par un combustible liquide ou solide. 1, record 4, French, - appareil%20producteur%20de%20chaleur
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1986-07-22
Record 5, English
Record 5, Subject field(s)
- Cooking Appliances
- Culinary Techniques
Record 5, Main entry term, English
- convection cooking
1, record 5, English, convection%20cooking
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
A fan conveys the air and keeps it moving, thus ensuring an even distribution of heat in the oven. Hot air covers the food and cooks it evenly.... To use the convection cooking, turn the selector to X and the oven control to the desired temperature. 1, record 5, English, - convection%20cooking
Record 5, French
Record 5, Domaine(s)
- Appareils de cuisson des aliments
- Techniques culinaires
Record 5, Main entry term, French
- cuisson à convection
1, record 5, French, cuisson%20%C3%A0%20convection
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
Un ventilateur véhicule l'air et le garde en mouvement, ce qui assure une répartition uniforme de la chaleur dans le four. L'air chaud enveloppe la nourriture et la cuit de façon uniforme. (...) Pour utiliser la cuisson à convection, tournez le sélecteur à la position X et la commande de four à la température désirée. 1, record 5, French, - cuisson%20%C3%A0%20convection
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1979-12-19
Record 6, English
Record 6, Subject field(s)
- Breadmaking
- Pastries
Record 6, Main entry term, English
- spooner travelling oven
1, record 6, English, spooner%20travelling%20oven
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
- Spooner oven 2, record 6, English, Spooner%20oven
correct
Record 6, Textual support, English
Record number: 6, Textual support number: 1 CONT
In the Spooner travelling oven the hot air circulates rapidly in a closed circuit, the small temperature drop on each cycle being made good by heat from the burner. The hot air enters the baking chamber, top and bottom, through patent nozzles, which ensure that the heat is evenly distributed over the whole length and width of the conveyor.(...) The oven is built in one or more sections(...) Each section is provided with a separate heating system and burner. 1, record 6, English, - spooner%20travelling%20oven
Record number: 6, Textual support number: 1 OBS
spooner travelling oven. 1, record 6, English, - spooner%20travelling%20oven
Record 6, Key term(s)
- Spooner traveling oven
Record 6, French
Record 6, Domaine(s)
- Boulangerie
- Pâtisserie
Record 6, Main entry term, French
- four à convection forcée
1, record 6, French, four%20%C3%A0%20convection%20forc%C3%A9e
correct
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 CONT
Fours à convection forcée. Ces fours brevetés (système Spooner d'origine anglaise) (...) ont pour principe d'utiliser la chaleur par convection forcée plutôt que le rayonnement et la conduction: ils projettent donc l'air chauffé sur le produit à cuire, à une vitesse assez élevée. Ce four-tunnel est constitué de diverses sections ou "chambres de pression" indépendantes (...), équipées de fentes ou "buses spooner" placées au travers de toute la largeur de la bande et suffisamment rapprochées pour que la totalité de la bande (haut et bas) soit assujettie aux flux d'air chaud en provenance, à grande vitesse, de la chambre de pression. 1, record 6, French, - four%20%C3%A0%20convection%20forc%C3%A9e
Record 6, Spanish
Record 6, Textual support, Spanish
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