TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

HOT CUPBOARD [2 records]

Record 1 1975-03-11

English

Subject field(s)
  • Chocolate and Confectionery
  • Industrial Techniques and Processes
OBS

--it may be desirable(...) to knead the chocolate paste prior to moulding, as the temperature in the hot cupboard may have caused separation of the solids from the fat

French

Domaine(s)
  • Confiserie et chocolaterie
  • Techniques industrielles
OBS

la durée du séjour à l'étuve, pour la pâte de fabrication courante, ne doit pas être moindre de 24 heures. On lui fait subir alors un dernier -- dans le mélangeur dit à faire revenir les pâtes.

Spanish

Save record 1

Record 2 1975-03-11

English

Subject field(s)
  • Hotel Equipment
OBS

[the service area] is fitted with an electric griller and a curving table, as will as a hot plate and hot cupboard.

French

Domaine(s)
  • Équipement hôtelier
OBS

fig. 253 (...) fourneau double service avec 3 plaques coup de feu, armoire chauffante, grill réversible, friteuse électrique à zone froide.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: