TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HOT DOG [14 records]

Record 1 2024-05-15

English

Subject field(s)
  • Racquet Sports
CONT

The tweener ... is a difficult tennis shot where a player hits the ball between his or her legs. It is typically performed facing away from the opponent, when the player attempts to recover a lob and has no time to turn back around, and hits the ball backward between their legs.

French

Domaine(s)
  • Sports de raquette
DEF

Coup réalisé en frappant la balle de manière à la faire passer entre ses jambes, tout en la dirigeant vers le filet.

OBS

inter : désignation proposée par l’Office québécois de la langue française (OQLF) en 2023.

Spanish

Save record 1

Record 2 2023-06-13

English

Subject field(s)
  • Breadmaking
DEF

An unsweetened round or oblong roll, used especially to hold a hamburger patty or a hot dog.

French

Domaine(s)
  • Boulangerie
PHR

pain à hamburger, pain à hot-dog, pain à sous-marin

Spanish

Save record 2

Record 3 - external organization data 2022-10-11

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 3

Record 4 2018-08-30

English

Subject field(s)
  • Occupation Names (General)
  • Sales (Marketing)

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Vente

Spanish

Save record 4

Record 5 2016-01-27

English

Subject field(s)
  • Place Names (Canada)
OBS

A lake west of the municipality of Les Escoumins, in the Côte-Nord region, in Québec.

OBS

Coordinates: 48° 28’ 54" N, 69° 35’ 47" W (Québec).

French

Domaine(s)
  • Toponymes (Canada)
OBS

Lac à l'ouest de la municipalité Les Escoumins, dans la région de la Côte-Nord, au Québec.

OBS

Coordonnées : 48° 28' 54" N, 69° 35' 47" O (Québec).

Spanish

Save record 5

Record 6 2011-01-17

English

Subject field(s)
  • Breadmaking
CONT

... bread and bread products without sweetened filling or coating(e. g., bagels, English muffins, bread rolls, raisin bread, hamburger buns, hot dog buns, pizza crusts, frozen bread dough, tortillas)...

French

Domaine(s)
  • Boulangerie
CONT

[...] pain et autres produits panifiés sans garniture ou glaçage sucré (par exemple, bagels, muffins anglais, petits pains, pain aux raisins, pains à hamburger, pains à hot-dog, croûtes de pizza, pâte à pain congelée, tortillas) [...]

Spanish

Save record 6

Record 7 2008-07-21

English

Subject field(s)
  • Food Services (Military)
OBS

When one enters the cafeteria at the National Defence Headquarters building in Ottawa from the door near the CANEX store and turns to the right upon entering, one finds various specialty areas offering beverages or various cold or hot food items.

OBS

One finds refrigerators full of beverages or yogurt, and if he/she proceeds to his/her left, there are refrigerated counters featuring fruit or vegetable salads, cold sandwiches, then comes the hot daily special counter, then the hot dog, french fries and hamburger counter, then there are soup and stew stock pots, the individual pizza bar, and the submarine sandwiches and wraps bar. These stations are the specialty areas.

French

Domaine(s)
  • Alimentation (Militaire)
OBS

Quand une personne entre dans la cafétéria de l'édifice du Quartier général de la Défense nationale à Ottawa depuis l'entrée située près du magasin CANEX et qu'elle tourne à droite, elle voit diverses aires de spécialités comportant des boissons ou de la nourriture froide ou chaude.

OBS

Il y a des réfrigérateurs pleins de boissons ou de yogourts et si on se dirige constamment vers sa gauche, on peut acheter, aux présentoirs frigorifiques, des salades de fruits ou de légumes, des sandwiches froids, puis on arrive au comptoir des repas chauds du jour, vient ensuite le comptoir des hot dogs, hamburgers et frites, il y a aussi des marmites remplies de soupe ou de ragoût, le buffet de pizzas individuelles et le comptoir des sous-marins et des roulés. Ces stations sont des aires de spécialités.

Spanish

Save record 7

Record 8 2008-03-13

English

Subject field(s)
  • Meats and Meat Industries
DEF

A thin sausage, usually about six inches in length, traditionally made of smoked meats combined with seasonings, including meats such as all beef, beef and pork, turkey and beef, or chicken and beef.

OBS

In the U. S. the frankfurter is more commonly called the hot dog or wiener and it is served as a sandwich on a long split roll or bun. Frankfurters are available in various sizes from small links, generally used as appetizers, to foot long pieces of meat.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Saucisse de Francfort. Saucisse fumée précuite, originaire d'Allemagne traditionnellement faite d'une fine pâte de porc, elle connaît aujourd'hui plusieurs variations.

OBS

La version américaine, la fameuse saucisse à hot-dog, peut contenir de la viande séparée mécaniquement, des sous-produits de porc ou de boeuf ainsi que des édulcorants, des aromates et des additifs. Elle contient jusqu'à 30 % de matières grasses.

Spanish

Save record 8

Record 9 2007-07-13

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A hot dog garnished with chili con carne.

French

Domaine(s)
  • Plats cuisinés
OBS

hot dog : Ce mot emprunté à l'anglais n'a pas d'équivalent en français.

OBS

pluriel : hot dogs.

Spanish

Save record 9

Record 10 2007-05-07

English

Subject field(s)
  • Restaurant Menus
DEF

A sandwich consisting of a frankfurter in a split roll, usually eaten with mustard, sauerkraut, or relish.

CONT

A hot dog is classified as a type of sausage or, alternatively, a sandwich on a suitably shaped bun with the sausage and condiments on it. Also called a frankfurter(named after the city of Frankfurt am Main, Germany) or a frank, a wiener(named after the city of Wien, Austria known as Vienna in English), or(with tongue in cheek) a tube steak. Hot dogs are eaten with a wide variety of condiments, most common of which are mayonnaise, ketchup, mustard, sauerkraut, pickle relish, chopped onion, chopped lettuce, tomato(chopped, sliced, or in wedges), pickle spear, and chilli pepper. A hot dog served with all available condiments is known as a hot dog with "the works", or "everything. "

OBS

Other variations are found. A hot dog served with the addition of cheese is known as a "cheese hotdog" or simply a "cheese dog"... A hot dog served with the addition of chili is known as a "chili dog". A hot dog served with both of these would be a "chili cheese dog"... A hot dog on a stick fried in corn batter is commonly called a corn dog... A hot dog which is split down the center, stuffed with cheese, wrapped in bacon and deep-fried is known as a francheesie or alternately a francheezie.

French

Domaine(s)
  • Menus (Restauration)
DEF

Mot anglo-amér., composé de dog «chien» et hot «chaud» et attesté dep. 1900 comme appellation d'une saucisse chaude placée dans un petit pain allongé.

OBS

Ce mot emprunté à l'anglais n'a pas d'équivalent en français.

OBS

La forme francisée chien-chaud est parfois utilisée.

Spanish

Campo(s) temático(s)
  • Menú (Restaurantes)
Save record 10

Record 11 2006-03-16

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

White sliced pan bread and white sandwich rolls(including hamburger and hot dog buns) account for the largest proportion of commercially baked goods in Canada. Per capita bread consumption in Canada has been declining since the early 1960s with bun and roll products growing in relative importance over the same period of time.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Le pain blanc tranché, cuit en moule, et les petits pains blancs à sandwich (y compris les petits pains à hamburger et à hot dog) représentent la plus grande proportion de produits de boulangerie vendus dans le commerce au Canada. La consommation de pain par habitant ne fait que diminuer au Canada depuis le début des années 60, tandis que celle des petits pains au lait et des petits pains a augmenté en importance relative au cours de la même période.

OBS

Pluriel : des sandwichs; des sandwiches.

OBS

sandwichs (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).

Spanish

Save record 11

Record 12 1988-07-12

English

Subject field(s)
  • Restaurant Menus
OBS

A hot dog with cheese and bacon.

OBS

hot dog : a sandwich made of a hot wiener enclosed in a long roll and usually served with mustard, relish, etc.

French

Domaine(s)
  • Menus (Restauration)

Spanish

Save record 12

Record 13 1987-09-08

English

Subject field(s)
  • Graphic Arts and Printing
OBS

The plaintiff uses "copper black" lettering; the defendant's signs are in "hot dog" style.

French

Domaine(s)
  • Imprimerie et arts graphiques

Spanish

Save record 13

Record 14 1986-06-18

English

Subject field(s)
  • Restaurant Equipment
DEF

Counter-mounted cabinet with transparent display panels and hinged covers or doors. The unit is electrically heated with a water bath and immersion device to generate steam for heating hot dogs, and dry heat for warming rolls.

French

Domaine(s)
  • Équipement (Restaurants)

Spanish

Save record 14

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: