TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HOT FOOD CART [3 records]

Record 1 2005-07-11

English

Subject field(s)
  • Restaurant Equipment
DEF

A cart comprising two independently heated compartments which are used to heat all food (excluding roast beef) for first class service.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

Le chariot-four comprend deux parties chauffées indépendamment, utilisées pour réchauffer les aliments servis en première classe, à l'exception du rosbif.

Spanish

Save record 1

Record 2 2005-06-14

English

Subject field(s)
  • Restaurant Equipment
CONT

Mobile Buffet. These self-serve modular units include :Hot food station, cold pan station, utility station, and an entrée cart and warmer.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

Buffet mobile [...] Ces stations mobiles à service libre et varié comprennent : Station chaude, station froide [...] chariot à «entrée» avec réchaud.

OBS

On écrirait mieux «charriot».

OBS

charriot : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

Save record 2

Record 3 1986-06-05

English

Subject field(s)
  • Restaurant Equipment
CONT

... Mobile Buffet. These self-serve modular units include Hot food station, cold pan station, utility station, and an entrée cart and warmer.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

(...) Buffet mobile (...) Ces stations mobiles à service libre et varié comprennent : Station chaude, station froide (...)

Spanish

Save record 3

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