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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The Lethbridge Soup Kitchen is a non-profit organization with a mandate to provide a daily hot meal for the poor and hungry in [its] community. [It] also [seeks] to provide increased public awareness of the needs of the poor and hungry.  1, record 1, English, - Lethbridge%20Soup%20Kitchen

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A [fondue] variation whereby cubes of raw beef are cooked in a pot of hot oil, then dipped into various savory sauces.  4, record 2, English, - bourguignonne%20fondue

Record number: 2, Textual support number: 1 OBS

During the late middle ages as grapes ripened in the vineyards of Burgundy a quick harvest was needed and the noontime meal was often skipped. Johann du Putzxe was a monk who made a kind of fast food by dunking pieces of meat into hot oil. The Swiss later adapted this as a variety of fondue. The pot is filled with oil(or butter) and brought to simmer. Each person spears small cubes of beef or horse meat with a long, narrow fondue fork and fries them in the pot. An assortment of sauces and sometimes a further cheese fondue are provided for dipping.  5, record 2, English, - bourguignonne%20fondue

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Plat de viande de bœuf frite à l'huile.  1, record 2, French, - fondue%20bourguignonne

Record number: 2, Textual support number: 1 OBS

Ce plat repose sur le principe de la fondue avec de la viande. Il est d'origine suisse. Ce nom fait référence d'une part à la fondue au fromage et d'autre part à l'origine de la viande charolaise, la Bourgogne, en France. La viande est coupée en morceaux de la taille d'une bouchée. L'huile est chauffée dans un poêlon placée entre les convives. Chacun des convives plonge un à un ses morceaux de viande crue dans l'huile et les mange une fois cuits. La viande est accompagnée de différentes sauces, telles que la sauce moutarde, la mayonnaise ou la béarnaise.  1, record 2, French, - fondue%20bourguignonne

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Cold soups are divided into three main categories :[sweet, semisweet and savory. ] Typically served as an appetizer at the beginning of a meal, a savory cold soup should be light in texture, with a refreshing flavour.... Some are simply chilled versions of a hot appetizer soup. Others are made from raw ingredients [lettuce, cucumber, etc. ]  2, record 3, English, - cold%20soup

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

You can store a freeze-dried meal for years and years, and then, when your’re finally ready to eat it, you can completely revitalize it with a little hot water. Even after all those years, the taste and texture will be pretty much the same.  1, record 4, English, - freeze%2Ddried%20meal

Record number: 4, Textual support number: 1 OBS

freeze drying: A preservation technique in which a food ... is frozen and placed in a vacuum; the ice is vaporized and trapped, leaving a dried product ...  2, record 4, English, - freeze%2Ddried%20meal

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Produits lyophilisés vendus en sachet.  2, record 4, French, - repas%20lyophilis%C3%A9

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

[The] total of all food items required to provide either one continental breakfast, one full breakfast, one box lunch, one hot dinner, one Grab and Go SAR [search and rescue] Meal, one TV dinner or one air-to-air refuelling meal...  2, record 5, English, - flight%20meal

Record number: 5, Textual support number: 1 OBS

Flight meals shall be provided, at no cost, to people such as members of the Canadian Forces, cadets, or foreign military forces who are on duty, a member’s dependents, people evacuated by emergency airlift, civilian students or guidance counsellors touring DND facilities, members of Parliament, high-ranking Canadian or foreign officials, persons travelling for extreme compassionate reasons, or accredited news correspondents, as is stipulated in Canadian Forces Administrative Order 36-14.  3, record 5, English, - flight%20meal

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

[Ensemble] des produits alimentaires nécessaires pour servir un [...] déjeuner [continental], un [...] déjeuner complet, un repas froid, un repas chaud, un repas SAR [recherche et sauvetage] à emporter, un repas [congelé] ou un repas de ravitaillement en vol [...]  2, record 5, French, - repas%20en%20vol

Record number: 5, Textual support number: 1 OBS

Des repas en vol seront servis gratuitement à des gens comme les membres des Forces canadiennes, les cadets ou les militaires de forces étrangères qui sont en service, les personnes à charge d'un(e) militaire, les personnes évacuées à bord d'un vol d'urgence, les étudiants ou orienteurs professionnels civils qui visitent les installations du MDN, les députés fédéraux, les hauts fonctionnaires canadiens ou étrangers, les personnes voyageant pour des raisons de convenance personnelle très graves ou les journalistes reconnus, comme il est indiqué dans l'Ordonnance administrative des Forces canadiennes 36-14.  3, record 5, French, - repas%20en%20vol

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Dispersed hot meals shall be produced using foods that travel and hold temperature for reasonable periods of time in approved CF [Canadian Forces] containers. A card indicating the amount per serving... shall accompany each meal.  3, record 6, English, - dispersed%20hot%20meal

Record number: 6, Textual support number: 2 CONT

Food used for hot dispersed meals shall be freshly prepared; leftovers shall not be used. ... Hot foods shall be at or just under the boiling point when placed in the container.  3, record 6, English, - dispersed%20hot%20meal

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Les repas chauds transportés doivent être préparés à partir d'ingrédients qui peuvent se transporter et se conserver aux températures convenables pendant une période raisonnable dans des contenants approuvés des FC [Forces canadiennes]. Chaque repas doit être accompagné d'une carte indiquant la portion à servir [...]  2, record 6, French, - repas%20chaud%20transport%C3%A9

Record number: 6, Textual support number: 2 CONT

Les denrées utilisées pour la préparation de repas chauds transportés doivent être fraîches. Aucun reste ne doit servir à leur préparation. [...] Au moment de leur installation dans le contenant, la température des plats chauds doit être au point d'ébullition ou s'en rapprocher.  2, record 6, French, - repas%20chaud%20transport%C3%A9

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

[A] hot or cold [meal] packaged individually or in bulk for consumption away from a dining facility to meet operational/training requirements.  2, record 7, English, - dispersed%20meal

Record number: 7, Textual support number: 1 OBS

Cold individual box lunches, flight meals, and hot bulk meals often referred to as "hay box" meals are some examples of dispersed meals.  2, record 7, English, - dispersed%20meal

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

[Repas froid ou chaud emballé individuellement ou en vrac qui doit] être pris ailleurs que dans une salle à manger afin de répondre à des besoins opérationnels ou [à] des besoins en instruction.  3, record 7, French, - repas%20transport%C3%A9

Record number: 7, Textual support number: 1 OBS

Les repas transportés incluent notamment : les [boîtes]-repas (repas froids individuels), les repas [...] en vol et les repas chauds de groupe [communément appelés repas en contenant thermos].  3, record 7, French, - repas%20transport%C3%A9

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A service that brings a hot meal daily to elderly or disabled persons in their homes.  3, record 8, English, - meals%20on%20wheels

Record number: 8, Textual support number: 1 OBS

Provides service users with a meal, delivered directly to their own home.  4, record 8, English, - meals%20on%20wheels

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

This product line provides more environment-friendly disposable meal box. It is light, heat resistant and microwavable, suitable for holding all kinds of food-solid or liquid; cold or hot.  2, record 9, English, - meal%20box

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Les droits d'entrée sont inclus et vous recevrez en plus une boîte repas Birdie avec une boisson isotonique pour votre journée de golf.  2, record 9, French, - bo%C3%AEte%20repas

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Thousands of restaurants, hotels, bars, and retailers use our products. Our granita machines are just what you need to serve your customers delicious cold treats. Originating in Italy, granita is also called "granizado" in some Spanish-speaking countries, and is sometimes called Italian Ice in the United States. Like ice cream, granita is a cold delight often employed as a desert : a nice cooler for a hot day or an elegant palate cleanser for a fancy meal. Unlike ice crea, granita does not derive from dairy products. It is more often based on fruit juice, vegetable juice, wine, coffee or liqueur with sugar mixed in. Freezing give granita a characteristic rough granular texture.  1, record 10, English, - granita%20machine

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Kentycky Fried Chicken is centrally located on the Yellowhead Route. Situated conveniently in the Chicken Capital of Canada, KFC offers the best the Colonel provides for hungry travellers. In addition to world famous chicken, KFC Wynyard offers a full line buffet that provides a variety of food for all tastes. Ultra modern facilities and a spacious ninety seat restaurant, compliments the great food and friendly service. We also offer a full meal catering service that can be delivered piping hot to your special function, whether it be a wedding, family reunion, sports banquet, etc. A great place to stop, relax, and stretch your legs.  1, record 11, English, - meal%20catering%20service

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

L'Auberge des Adrets vous propose un Service Traiteur à domicile.  1, record 11, French, - service%20traiteur%20%C3%A0%20domicile

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

Meal packed in individual insulated containers.  1, record 12, English, - hot%2Dpack%20meal

Record number: 12, Textual support number: 1 OBS

Source: A-AE-219-003/AG-001.  1, record 12, English, - hot%2Dpack%20meal

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish