TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A vessel used in eastern Asian cuisine for cooking foods in broth at the table.  4, record 1, English, - hot%20pot

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Récipient profond, à poignées ou à manche […]  3, record 1, French, - caquelon

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

A Swiss traveling in China ate a dish called Chrysanthemum which was dunk-cooked in a pot of bouillon. Fondues based on this became popular when he returned to Switzerland. The diner dips rolled shaved meat(traditionally beef) into a simmering broth. As with a bourguignonne, dipping sauces are served. This dish is still somewhat like a Chinese hot pot(huoguo in Chinese, or steamboat, which is popular across Asia). At meal' s end the much flavoured broth may be served to the participants, with or without sherry wine.  2, record 2, English, - Chinese%20fondue

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

La fondue chinoise consiste en un bouillon placé au centre de la table, dans lequel les convives sont invités à faire cuire eux-mêmes leurs ingrédients, placés dans une petite épuisette ou tenus avec des baguettes : [...] viande en tranches très fines (blanche de préférence, mais du bœuf, voire du mouton pour les amateurs, est également utilisé) [...] Une fois cuits, les aliments sont trempés dans une sauce placée dans un bol ou une coupelle individuelle.  1, record 2, French, - fondue%20chinoise

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A [fondue] variation whereby cubes of raw beef are cooked in a pot of hot oil, then dipped into various savory sauces.  4, record 3, English, - bourguignonne%20fondue

Record number: 3, Textual support number: 1 OBS

During the late middle ages as grapes ripened in the vineyards of Burgundy a quick harvest was needed and the noontime meal was often skipped. Johann du Putzxe was a monk who made a kind of fast food by dunking pieces of meat into hot oil. The Swiss later adapted this as a variety of fondue. The pot is filled with oil(or butter) and brought to simmer. Each person spears small cubes of beef or horse meat with a long, narrow fondue fork and fries them in the pot. An assortment of sauces and sometimes a further cheese fondue are provided for dipping.  5, record 3, English, - bourguignonne%20fondue

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Plat de viande de bœuf frite à l'huile.  1, record 3, French, - fondue%20bourguignonne

Record number: 3, Textual support number: 1 OBS

Ce plat repose sur le principe de la fondue avec de la viande. Il est d'origine suisse. Ce nom fait référence d'une part à la fondue au fromage et d'autre part à l'origine de la viande charolaise, la Bourgogne, en France. La viande est coupée en morceaux de la taille d'une bouchée. L'huile est chauffée dans un poêlon placée entre les convives. Chacun des convives plonge un à un ses morceaux de viande crue dans l'huile et les mange une fois cuits. La viande est accompagnée de différentes sauces, telles que la sauce moutarde, la mayonnaise ou la béarnaise.  1, record 3, French, - fondue%20bourguignonne

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A container used to serve the liquid chocolate.  1, record 4, English, - chocolate%20pot

Record number: 4, Textual support number: 2 DEF

A covered pot for serving hot chocolate, usually pear-shaped or cylindrical, and often with a handle placed at a right angle to the spout....  2, record 4, English, - chocolate%20pot

Record number: 4, Textual support number: 1 OBS

... this feature [handle] is not, as is sometimes supposed, proof that a vessel is a chocolate-pot. A more certain indication is the presence in the cover of a hole for the purpose of inserting a wooden ustensil (called a molionet) to stir the contents.  2, record 4, English, - chocolate%20pot

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Récipient où l'on verse le chocolat avant de le servir.  2, record 4, French, - chocolati%C3%A8re

Record number: 4, Textual support number: 1 OBS

Dans certaines pièces anciennes, en or, en argent, affectant la forme d'un cône tronqué, avec anse, le couvercle est percé par le milieu pour donner passage à un bâton, nommé moussoir, qui servait à faire mousser le liquide en ébullition.  3, record 4, French, - chocolati%C3%A8re

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

To cook a piece of meat by first browning it in hot fat and then braising it in a covered pot.  3, record 5, English, - pot%20roast

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Cuire lentement [...] à chaleur douce, dans un récipient clos, avec très peu de liquide, après avoir fait colorer la pièce à cuire sur toutes ses faces dans un corps gras.  1, record 5, French, - braiser

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Asphalt patching. The repair of discontinuous sections using premixed asphaltic materials(hot or cold mix).... Crack sealing. The preparation and sealing of cracks and joints using pour pot or other acceptable equipment.  1, record 6, English, - pour%20pot

Record number: 6, Textual support number: 1 OBS

Refer to activity number 1332 for the source code.  2, record 6, English, - pour%20pot

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Calfeutrement des joints dans les ouvrages de travaux publics. [...] Joints de route [...] Pour la mise en œuvre des matériaux coulés à chaud il convient d'utiliser des matériels appropriés: dégarnisseuse, brosse mécanique [...] fondoir-verseur pour le coulage des joints, fondoir mobile pour la fusion en masse des matériaux qui sont ensuite transvasés dans les fondoirs-verseurs.  1, record 6, French, - fondoir%2Dverseur

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A classic shaved beef [Japanese] hot pot traditionally cooked in a special cast-iron pot.  2, record 7, English, - sukiyaki

Record number: 7, Textual support number: 1 CONT

Sukiyaki is a type of one-pot dish that is cooked table side ... Traditionally, it contains beef, but some parts of Japan use pork. ... Sukiyaki is served communal-style, with each diner placing ingredients from the pot into a small bowl and eating. Traditionally, the food is dipped in raw beaten egg before being consumed ...  3, record 7, English, - sukiyaki

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Le sukiyaki est la forme la plus connue de nabemono (marmites). Il s'agit de tranches de b­œuf coupées très finement que l'on fait griller dans une sauce appelée «warishita», mélange de mirin, saké, sauce soja et sucre. Chaque bouchée est ensuite plongée dans un œuf cru [...]  4, record 7, French, - sukiyaki

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Plato típico de la cocina japonesa consistente en trozos finos y pequeños de carne, verduras y tofu, cocinados a fuego lento en una mezcla de salsa de soya, azúcar y mirin, en la misma mesa en la que se come.  2, record 7, Spanish, - sukiyaki

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

In die casting, a spout connecting a molten metal holding pot, or chamber, with a nozzle or sprue hole in the die and containing a passage through which molten metal is forced on its way to the die. It is the metal injection mechanism in a hot chamber machine.  2, record 8, English, - gooseneck

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Conduit qui réunit la chambre d'injection d'une machine à chambre chaude au moule ou à la buse d'injection.  2, record 8, French, - col%20de%20cygne

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

New technology is set to invade the most important room in the house : the kitchen. Soon you’ll be able to throw out that ancient microwave and cook with a "flashbake" oven using photons, or units of electromagnetic radiation. This oven cooks food just like a conventional oven-cooking from the outside and browning food but in half the time. Appliances are also getting safer. A breakthrough called an induction stove focuses a magnetic field above the burner that boils water in 20 seconds, but will not burn anything else. Only the content of the pot become hot.  1, record 9, English, - induction%20stove

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

La cuisinière à induction, c'est un peu l'arlésienne de l'électroménager : tout le monde en a entendu parler avec enthousiasme, mais personne - ou presque - n'en a vu. LA PRESSE lève un coin du voile. La table de cuisson à induction appartient à la famille des surfaces en vitrocéramique [...].  1, record 9, French, - cuisini%C3%A8re%20%C3%A0%20induction

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Automobile tires after assembly on a drum are shaped to size and then vulcanized in engraved steel molds. The molds are stacked one on top of the other in vertical pot heaters, and steam is admitted to the closed heater. An air bag resembling an inner tube is inserted in the unvulcanized casing. Air, steam, hot water, or combinations of these are introduced into the air bag by flexible connections of copper tubing, expanding the tire carcass and causing the rubber to flow into the design of the mold.  2, record 10, English, - airbag

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Poche placée à l'intérieur du pneu pendant la cuisson, dans laquelle de l'air et de l'eau à forte pression vont pousser la gomme sur les secteurs du moule.  2, record 10, French, - membrane%20gonflable

Record number: 10, Textual support number: 1 OBS

Le terme «chambre de cuisson» et la définition française sont utilisés par une firme française de fabrication de pneumatiques.  2, record 10, French, - membrane%20gonflable

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Where is the chemical pot feeder tank connected to the system? Between the discharge and the return hot water heating lines in the immediate area of the main circulating pump.  1, record 11, English, - chemical%20pot%20feeder%20tank

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Équivalent proposé par Monsieur Pépin de la Section plans et devis.  1, record 11, French, - r%C3%A9servoir%20d%27alimentation%20en%20produits%20chimiques

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

before being placed in the melting furnace, pots are heated in a "pot arch" to a temperature in excess of 1, 000 degrees C and transferred hot.  1, record 12, English, - pot%20arch

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

(...) four à recuire ou "à arches", longue galerie chauffée à une extrémité et parcourue lentement par les pièces à recuire.  1, record 12, French, - four%20%C3%A0%20arches

Record 12,  Textual support,  Spanish