TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

A Virgin Caesar is a non-alcoholic version of the classic Caesar cocktail. It typically includes tomato juice, Worcestershire sauce, hot sauce, and various seasonings like salt and pepper. The distinguishing feature of a Caesar is the use of [a combination of] clam and tomato juices, giving the drink its unique flavor. In a Virgin Caesar, the absence of alcohol makes it a refreshing and savory mocktail, often garnished with celery and a lime or lemon wedge.  3, record 1, English, - Virgin%20Bloody%20Caesar

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Boisson sans alcool composée de jus de tomates et de palourdes ainsi que d'une sauce piquante et de la sauce Worcestershire.  4, record 1, French, - Bloody%20Caesar%20sans%20alcool

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Eggs Florentine :... place the egg on a bed of hot, buttered, cooked spinach... Cover with Mornay sauce...  1, record 2, English, - eggs%20Florentine

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Harissa is a Tunisian hot sauce that is used throughout North African cooking.  2, record 3, English, - hot%20sauce

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A hot emulsified sauce based on egg yolks and clarified butter.  4, record 4, English, - hollandaise

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Sauce mère émulsionnée chaude, qu'on prépare en faisant cuire doucement des jaunes d'œufs battus avec un peu d'eau et de jus de citron jusqu'à obtenir un mélange mousseux et lisse qui est ensuite lié avec du beurre, tiède ou ramolli.  3, record 4, French, - sauce%20hollandaise

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Aderezo, originario de Francia, que se elabora con mantequilla, jugo de limón o vinagre, yemas de huevo y especias.  2, record 4, Spanish, - salsa%20holandesa

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish or meat.  2, record 5, English, - pesto

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Condiment voisin du pistou français [qui] se présente comme une sauce épaisse, faite d'huile d'olive, de parmesan, [de pignons,] d'ail et de basilic frais.  2, record 5, French, - pesto

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Salsa preparada con albahaca, piñones y ajo machacados y aceite, con que se condimenta especialmente la pasta italiana.  2, record 5, Spanish, - pesto

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Tabasco is the brand name for a hot pepper sauce that is a well-known table condiment. It is made from red peppers(Capsicum frutescens), vinegar, water, and salt, and aged in white oak barrels.  2, record 6, English, - Tabasco%26trade%3B

Record number: 6, Textual support number: 1 OBS

Tabasco™: A trademark of McIlhenny Company.  1, record 6, English, - Tabasco%26trade%3B

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Marque d'une sauce piquante composée de piments rouges très forts (utilisée en assaisonnement, cuisine)  2, record 6, French, - Tabasco

Record number: 6, Textual support number: 1 OBS

Tabasco^MC : Marque de commerce de la société McIlhenny.  1, record 6, French, - Tabasco

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A chicken wing section (called flats and rounds), deep fried and coated in sauce.  2, record 7, English, - Buffalo%20wing

Record number: 7, Textual support number: 1 CONT

Buffalo Wing. A fried chicken wing served with hot sauce and blue cheese dressing.  2, record 7, English, - Buffalo%20wing

Record number: 7, Textual support number: 1 OBS

The standard Buffalo sauce is composed of only two ingredients : a vinegar-based cayenne hot sauce and margarine or butter.  2, record 7, English, - Buffalo%20wing

Record number: 7, Textual support number: 2 OBS

Term usually used in the plural.  3, record 7, English, - Buffalo%20wing

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Aile de poulet frite dans l'huile puis enrobée de sauce piquante et habituellement servie avec une trempette au fromage bleu.  2, record 7, French, - aile%20de%20poulet%20Buffalo

Record number: 7, Textual support number: 1 OBS

Terme habituellement utilisé au pluriel.  2, record 7, French, - aile%20de%20poulet%20Buffalo

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

In this dessert, a hot roasted fig acts as the bed for a scoop of intoxicatingly perfumed goat cheese ice cream, which melts into the fig to create a perfect sauce.  1, record 8, English, - roasted%20fig

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Déposer une figue grillée et la chapeauter d'une belle quenelle de glace au fromage de chèvre.  1, record 8, French, - figue%20grill%C3%A9e

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

This easy, versatile dish was enjoyed by our Colonial ancestors both in the morning for breakfast and after dinner for dessert. It's a simple cornmeal mush made with water or milk and sometimes sweetened with molasses, maple syrup or honey. If the dish isn’t sweetened during cooking, a syrup or sweet sauce usually accompanies a hasty pudding. It's served hot, sometimes with milk or cream.  2, record 9, English, - hasty%20pudding

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Après le salé, place au sucré! Une variété de saveurs et un véritable délice pour les papilles gustatives. Du «gâteau coco» qui, comme son nom l'indique, est une friandise à base de coco [...], au «pudding maï» (pudding de maïs) fait à partir de farine de maïs, de lait, de sucre, et auquel on ajoute des raisins et de la noix de coco en poudre, en passant par les «poutous» (gâteaux de riz), qui se font hélas! de plus en plus rares.  1, record 9, French, - pudding%20de%20ma%C3%AFs

Record number: 9, Textual support number: 1 OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  3, record 9, French, - pudding%20de%20ma%C3%AFs

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A combination of ketchup or chili sauce with prepared horseradish, lemon juice and tabasco sauce or other hot red pepper seasoning.  1, record 10, English, - cocktail%20sauce

Record number: 10, Textual support number: 1 CONT

Cocktail sauce is used with seafood and as a condiment for hors d’oeuvres.  1, record 10, English, - cocktail%20sauce

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Thin strips of meat, usually beef or turkey, dried in the sun or an oven; they typically have a salty flavor and a tough, chewy texture.  4, record 11, English, - jerky

Record number: 11, Textual support number: 1 CONT

Jerky is a quick and practical way of preserving caribou, moose or other game meat. It can be carried along on trips to eat uncooked, or it can be cut into paper-thin slices and boiled, or added to a milk sauce and served on hot biscuits.  5, record 11, English, - jerky

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Préparation de viande obtenue [...] par un léger traitement au sel suivi d'un séchage à l'air.  2, record 11, French, - charqui

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A scone made by dropping a spoonful of batter on a griddle.  2, record 12, English, - drop%20scone

Record number: 12, Textual support number: 1 CONT

Heat a frying pan and add a little oil or butter. Turn to a low-medium heat. Spoon 2 tablespoons of mixture for each drop scone. Turn over when bubbles start appearing on the surface and the underside is brown. Serve hot with ice cream cream or a fruit sauce.  3, record 12, English, - drop%20scone

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Glossaire-16  1, record 13, French, - tarte%20au%20mincemeat%2C%20sauce%20anglaise

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A hot sauce made with chilies, tomatoes, etc.  2, record 14, English, - salsa

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

Mot espagnol de Cuba, Porto roco «sauce piquante».  1, record 14, French, - salsa

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

To return a food to its original state. To make dehydrated food liquid or a condensed food full strength by adding water. The term also refers to salvaging a culinary disaster; for instance, to reconstitute a curdled hollandaise sauce by adding drops of hot water and, if necessary, an egg yolk.  2, record 15, English, - reconstitute

Record number: 15, Textual support number: 1 CONT

new MicroMatch packaging system for reheating (reconstituting) frozen foods in microwave ovens ... no major food marketer is ignoring the potential market growth for reconstituted frozen convenience foods.  3, record 15, English, - reconstitute

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Mexican flavoured beef and cheese patty from Murry’s Steaks is made from two specially seasoned beef patties, cheddar cheese and jalapeno and serrano peppers.  2, record 16, English, - Serrano%20pepper

Record number: 16, Textual support number: 2 CONT

The Serrano is more widely used in Mexico and the southwestern United States than any of the fresh chili-peppers, despite the popularity of the jalapeno. Jean Andrews, Peppers Domesticated Capsicums p. 110.  2, record 16, English, - Serrano%20pepper

Record number: 16, Textual support number: 1 OBS

A hot pepper also called serrano chili used in pickling, market and sauce.(Taken from Petoseed p. 27).  2, record 16, English, - Serrano%20pepper

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish