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HOT SCALD [2 records]

Record 1 2007-07-31

English

Subject field(s)
  • Slaughterhouses
CONT

Scald water is now recycled and reheated with steam as opposed to the industry standard "once through" hot water scald system.

French

Domaine(s)
  • Abattoirs

Spanish

Save record 1

Record 2 2000-11-01

English

Subject field(s)
  • Poultry Production
  • Food Industries
OBS

A method of removing feathers from a bird’s carcass.

OBS

hard scald: This method is reserved for water fowl.

OBS

Il s’agit d’une publicité trompeuse dans la quelle on prétend que des poulets de Cornouailles sont "soft scalded" alors qu’ils sont "hot scalded.

French

Domaine(s)
  • Élevage des volailles
  • Industrie de l'alimentation
OBS

Pour la plumaison des volailles.

Spanish

Save record 2

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