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HOT SMOKING [5 records]
Record 1 - internal organization data 2021-11-29
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
Record 1, Main entry term, English
- hot smoking
1, record 1, English, hot%20smoking
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- fumage à chaud
1, record 1, French, fumage%20%C3%A0%20chaud
correct, masculine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le fumage à chaud est une technique de cuisson lente. Elle peut durer plusieurs heures en fonction de la recette de fumage. Il s'agit donc de réaliser une cuisson lente tout en exposant [les aliments] à de la fumée. 2, record 1, French, - fumage%20%C3%A0%20chaud
Record number: 1, Textual support number: 1 OBS
fumage à chaud : désignation normalisée par le Bureau de normalisation du Québec (BNQ) en 1990. 3, record 1, French, - fumage%20%C3%A0%20chaud
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2017-11-01
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Food Preservation and Canning
Record 2, Main entry term, English
- processed meat
1, record 2, English, processed%20meat
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives.... Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerky and ham as well as canned meat and meat-based sauces. 2, record 2, English, - processed%20meat
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 2, Main entry term, French
- viande transformée
1, record 2, French, viande%20transform%C3%A9e
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La viande transformée fait référence aux produits carnés qui ont été modifiés par salaison, maturation, fermentation, fumaison ou d'autres processus mis en œuvre pour rehausser leur saveur ou améliorer leur conservation. La plupart des viandes transformées contiennent du porc ou du bœuf, mais elles peuvent également contenir d'autres viandes rouges, de la volaille, des abats ou des sous-produits carnés comme le sang. 2, record 2, French, - viande%20transform%C3%A9e
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Conservación de los alimentos y elaboración de conservas
Record 2, Main entry term, Spanish
- carne procesada
1, record 2, Spanish, carne%20procesada
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2002-08-27
Record 3, English
Record 3, Subject field(s)
- Road Construction
Record 3, Main entry term, English
- smoking load
1, record 3, English, smoking%20load
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Types of deficiencies that may be encountered in producing hot plant-mix paving mixtures : bitumen content formula error; gradation formula error... ;smoking loads; steaming loads; overweight or underweight loads; lack of mixture uniformity. 1, record 3, English, - smoking%20load
Record 3, French
Record 3, Domaine(s)
- Construction des voies de circulation
Record 3, Main entry term, French
- mélange dégageant de la fumée
1, record 3, French, m%C3%A9lange%20d%C3%A9gageant%20de%20la%20fum%C3%A9e
proposal, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2002-08-27
Record 4, English
Record 4, Subject field(s)
- Road Construction
Record 4, Main entry term, English
- steaming load
1, record 4, English, steaming%20load
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Types of deficiencies that may be encountered in producing hot plant-mix paving mixtures : bitumen content formula error; gradation formula error... ;smoking loads; steaming loads; overweight or underweight loads; lack of mixture uniformity. 1, record 4, English, - steaming%20load
Record 4, French
Record 4, Domaine(s)
- Construction des voies de circulation
Record 4, Main entry term, French
- mélange dégageant de la vapeur
1, record 4, French, m%C3%A9lange%20d%C3%A9gageant%20de%20la%20vapeur
proposal, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1998-09-23
Record 5, English
Record 5, Subject field(s)
- Industrial Techniques and Processes
- Food Industries
- Seafood and Freshwater Food (Food Industries)
Record 5, Main entry term, English
- fire dry
1, record 5, English, fire%20dry
correct, verb
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 OBS
To dry by hot smoking. 2, record 5, English, - fire%20dry
Record 5, French
Record 5, Domaine(s)
- Techniques industrielles
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
Record 5, Main entry term, French
- sécher par fumage à chaud
1, record 5, French, s%C3%A9cher%20par%20fumage%20%C3%A0%20chaud
correct, verb
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
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