TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ICE CREAM ICE MILK SHERBET [4 records]
Record 1 - internal organization data 2017-03-27
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- frozen dairy product
1, record 1, English, frozen%20dairy%20product
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
... the majority of frozen dairy products fall into the latter category, namely, ice cream and related frozen aerated dairy desserts such as ice milk, sherbet, and frozen yogurt. 1, record 1, English, - frozen%20dairy%20product
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- produit laitier glacé
1, record 1, French, produit%20laitier%20glac%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-01-26
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- fruit sherbet
1, record 2, English, fruit%20sherbet
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Formulating and Manufacturing Ice Cream and Other Frozen Produtcs Fruit Sherbet. This is an intermediate product between water ices and ice cream; it consists of fruit juices, fruit flavorings, about 30% sugar and corn syrup solids, stabilizer, and 2-5% TMS [total milk solids]... The frozen sherbet must weigh at least 720 g/L, compared to a minimum of 540 g/L for ice cream. 1, record 2, English, - fruit%20sherbet
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- sorbet aux fruits
1, record 2, French, sorbet%20aux%20fruits
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Superposez et étalez le sorbet aux fruits sur une épaisseur de 3 cm [.. .] 2, record 2, French, - sorbet%20aux%20fruits
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2000-08-16
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- calorie-reduced margarine
1, record 3, English, calorie%2Dreduced%20margarine
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Substitute for the more expensive tragacanth. Emulsifying, gelling, stabilizing or thickening agent for French dressing;(naming flavor) milk; mustard pickles; relishes;(naming flavor) skim and partly skimmed milk;(naming flavor) skim and partly skimmed milk with added milk solids; salada dressing, GMP. Ice cream; ice cream mix; ice milk; ice milk mix; cottage cheese; creamed cottage cheese, 0. 5% Sherbet, 0. 75%. Unstandardized foods, GMP. Calorie-reduced margarine, 0. 5% in accordance with B. 09. 017(Page 67-10). 2, record 3, English, - calorie%2Dreduced%20margarine
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- margarine hypocalorique
1, record 3, French, margarine%20hypocalorique
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Le Règlement sur les aliments et drogues énonce les normes d'identification et de composition pour la margarine en général et la margarine hypocalorique. Certaines provinces peuvent aussi imposer des restrictions à l'ajout de colorant à la margarine. 1, record 3, French, - margarine%20hypocalorique
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1997-02-28
Record 4, English
Record 4, Subject field(s)
- Canadian General Standards Board (CGSB) Standards
Record 4, Main entry term, English
- Ice Cream, Ice Milk and Sherbet
1, record 4, English, Ice%20Cream%2C%20Ice%20Milk%20and%20Sherbet
correct, Canada
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Standard number: 32.163M, 1989 1, record 4, English, - Ice%20Cream%2C%20Ice%20Milk%20and%20Sherbet
Record 4, French
Record 4, Domaine(s)
- Normes de l'Office des normes générales du Canada (ONGC)
Record 4, Main entry term, French
- Crème glacée, lait glacé et sorbet
1, record 4, French, Cr%C3%A8me%20glac%C3%A9e%2C%20lait%20glac%C3%A9%20et%20sorbet
correct, Canada
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Numéro de norme : 32.163M, 1989 1, record 4, French, - Cr%C3%A8me%20glac%C3%A9e%2C%20lait%20glac%C3%A9%20et%20sorbet
Record 4, Spanish
Record 4, Textual support, Spanish
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