TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ICE CREAM NOVELTY [3 records]

Record 1 - external organization data 2023-03-08

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 1

Record 2 2008-09-09

English

Subject field(s)
  • The Product (Marketing)
CONT

The future for ice cream looks bright for such a mature market, with sales projected to grow 7% in constant prices from 2003 to 2008. Factors influencing this growth include trends toward both superpremium products and low-calorie, low-sugar and low-carb products. Also, manufacturers of frozen novelty products are focusing on adults, expected to yield the highest growth rates.

French

Domaine(s)
  • Produit (Commercialisation)

Spanish

Save record 2

Record 3 2004-06-03

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Novelty in extruded ice cream novelties such as bars, logs, ice cream sandwiches and stick novelties... A 10% ice cream novelty made Novelty 1003 has the mouthfeel of a premium product without the extra butterfat.

Key term(s)
  • novelties

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 3

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