TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ICE CREAM SPOON [2 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- ice cream spoon
1, record 1, English, ice%20cream%20spoon
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
ice cream spoon : an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - ice%20cream%20spoon
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- cuillère à crème glacée
1, record 1, French, cuill%C3%A8re%20%C3%A0%20cr%C3%A8me%20glac%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
cuillère à crème glacée : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - cuill%C3%A8re%20%C3%A0%20cr%C3%A8me%20glac%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2002-06-20
Record 2, English
Record 2, Subject field(s)
- Recipes
Record 2, Main entry term, English
- drop scone
1, record 2, English, drop%20scone
correct, Great Britain
Record 2, Abbreviations, English
Record 2, Synonyms, English
- griddlecake 2, record 2, English, griddlecake
correct, Great Britain
- Scotch pancake 2, record 2, English, Scotch%20pancake
correct, Great Britain
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A scone made by dropping a spoonful of batter on a griddle. 2, record 2, English, - drop%20scone
Record number: 2, Textual support number: 1 CONT
Heat a frying pan and add a little oil or butter. Turn to a low-medium heat. Spoon 2 tablespoons of mixture for each drop scone. Turn over when bubbles start appearing on the surface and the underside is brown. Serve hot with ice cream cream or a fruit sauce. 3, record 2, English, - drop%20scone
Record 2, French
Record 2, Domaine(s)
- Recettes de cuisine
Record 2, Main entry term, French
- crêpe écossaise
1, record 2, French, cr%C3%AApe%20%C3%A9cossaise
proposal, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- scone écossais 1, record 2, French, scone%20%C3%A9cossais
proposal, masculine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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