TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ICE CREAM SUNDAE [5 records]

Record 1 2018-02-21

English

Subject field(s)
  • Pastries
  • Pastries (Cooking)
CONT

Perma Ice Icing-1 Quart. Magic Line Perma Ice® is ideal icing for decorating dummy cakes, show cakes, ice cream displays and more. It is a non-edible, artificial icing specially formulated for creating beautiful display cakes. It looks exactly like ice cream if you use an ice cream dipper(tint a bit off white with paint set number 35-550 or acrylic paint). It may be thinned with water to appear as a milk shake, ice cream topping, etc. Slowly whip Perma Ice, then put in a pastry bag with a large star tip. Pipe on artificial sundae or milkshake to look like whip cream. Roll Perma Ice into a ball, paint red with acrylic paint when dry and when that dries, put on the fake Perma Ice "whipped cream" to look like a cherry.

French

Domaine(s)
  • Pâtisserie
  • Pâtisserie (Art culinaire)
OBS

glace : Couche brillante et lisse comme un vernis, à base de sucre et de blanc d'œuf, dont on recouvre certains gâteaux, certaines confiseries.

OBS

Perma Ice® : Marque déposée d'une préparation servant à la décoration de faux gâteaux.

Spanish

Save record 1

Record 2 2009-02-06

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 2

Record 3 2005-09-27

English

Subject field(s)
  • Chocolate and Confectionery
  • Restaurant Menus
OBS

sundae : a dessert made with one or more scoops of ice cream topped with one or more sweet sauces and garnished with whipped cream and chopped nuts.

French

Domaine(s)
  • Confiserie et chocolaterie
  • Menus (Restauration)
OBS

Coupe de crème glacée garnie de fraises.

Spanish

Save record 3

Record 4 2005-08-10

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
DEF

A dish of ice cream topped with caramel sauce.

OBS

sundae : An ice cream dish invented to circumvent a Massachusetts law prohibiting the sale of carbonated soft drinks on Sunday.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)

Spanish

Save record 4

Record 5 1985-10-17

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Ice cream served with a topping of butterscotch syrup and nuts.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Coupe glacée nappée de caramel écossais et garnie de noix.

Spanish

Save record 5

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