TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ICE CREAM TOPPING [3 records]
Record 1 - internal organization data 2018-02-21
Record 1, English
Record 1, Subject field(s)
- Pastries
- Pastries (Cooking)
Record 1, Main entry term, English
- Perma-ice icing
1, record 1, English, Perma%2Dice%20icing
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Perma Ice Icing-1 Quart. Magic Line Perma Ice® is ideal icing for decorating dummy cakes, show cakes, ice cream displays and more. It is a non-edible, artificial icing specially formulated for creating beautiful display cakes. It looks exactly like ice cream if you use an ice cream dipper(tint a bit off white with paint set number 35-550 or acrylic paint). It may be thinned with water to appear as a milk shake, ice cream topping, etc. Slowly whip Perma Ice, then put in a pastry bag with a large star tip. Pipe on artificial sundae or milkshake to look like whip cream. Roll Perma Ice into a ball, paint red with acrylic paint when dry and when that dries, put on the fake Perma Ice "whipped cream" to look like a cherry. 1, record 1, English, - Perma%2Dice%20icing
Record 1, French
Record 1, Domaine(s)
- Pâtisserie
- Pâtisserie (Art culinaire)
Record 1, Main entry term, French
- préparation Perma Ice
1, record 1, French, pr%C3%A9paration%20Perma%20Ice
proposal, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- glace Perma Ice 1, record 1, French, glace%20Perma%20Ice
proposal, feminine noun, France
- glaçage Perma Ice 1, record 1, French, gla%C3%A7age%20Perma%20Ice
proposal, masculine noun, Canada
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
glace : Couche brillante et lisse comme un vernis, à base de sucre et de blanc d'œuf, dont on recouvre certains gâteaux, certaines confiseries. 2, record 1, French, - pr%C3%A9paration%20Perma%20Ice
Record number: 1, Textual support number: 2 OBS
Perma Ice® : Marque déposée d'une préparation servant à la décoration de faux gâteaux. 1, record 1, French, - pr%C3%A9paration%20Perma%20Ice
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2009-02-06
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- ice cream topping 1, record 2, English, ice%20cream%20topping
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- garniture pour crème glacée
1, record 2, French, garniture%20pour%20cr%C3%A8me%20glac%C3%A9e
feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- cobertura para helados
1, record 2, Spanish, cobertura%20para%20helados
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1985-10-17
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- butterscotch and walnut ice cream sundae
1, record 3, English, butterscotch%20and%20walnut%20ice%20cream%20sundae
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Ice cream served with a topping of butterscotch syrup and nuts. 2, record 3, English, - butterscotch%20and%20walnut%20ice%20cream%20sundae
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- coupe glacée au caramel écossais et aux noix
1, record 3, French, coupe%20glac%C3%A9e%20au%20caramel%20%C3%A9cossais%20et%20aux%20noix
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Coupe glacée nappée de caramel écossais et garnie de noix. 2, record 3, French, - coupe%20glac%C3%A9e%20au%20caramel%20%C3%A9cossais%20et%20aux%20noix
Record 3, Spanish
Record 3, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: