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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A commercial firm that utilizes agricultural raw materials and whose activities cover the entire agricultural process from production to distribution.  1, record 1, English, - agribusiness

Record number: 1, Textual support number: 1 OBS

The term "agribusiness" refers to a concept radically different from the traditional farm. It can be a specialized small-or large-scale farming business or it can be a firm that provides the inputs and services(for ex. seed, credit, etc.), processes the output(for ex. milk, grain, meat, etc.), manufactures the food products(for ex. ice cream, bread, breakfast cereals, etc.), or transports and sells the food products to consumers(for ex. restaurants, supermarkets, etc.). This concept may also include agro-industrial firms that manufacture machinery, equipment, pesticides, etc.  6, record 1, English, - agribusiness

Record number: 1, Textual support number: 2 OBS

agribusiness; agrobusiness: terms and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  6, record 1, English, - agribusiness

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Entreprise commerciale qui exploite les matières premières agricoles et dont les activités recouvrent l'ensemble du processus agricole, de la production à la distribution.  1, record 1, French, - agroentreprise

Record number: 1, Textual support number: 1 OBS

Le concept d'«agroentreprise», ou d'«agrinégoce», est radicalement différent de celui de la ferme traditionnelle. Il couvre les entreprises agricoles spécialisées de petite ou grande envergure, mais il s'agit le plus souvent d'une macro-entreprise agricole de type industriel. Ce concept peut également comprendre les firmes agro-industrielles qui manufacturent la machinerie et l'équipement agricoles, les pesticides, etc.  4, record 1, French, - agroentreprise

Record number: 1, Textual support number: 2 OBS

agroentreprise : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  4, record 1, French, - agroentreprise

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The amount of milk which may be sold at an established domestic price. The national quota is for industrial milk used to manufacture easily stored items, like butter, milk powder, cheese, yogurt, and ice cream.  2, record 2, English, - milk%20quota

Record number: 2, Textual support number: 1 CONT

Each [milk] producer owns a contract, or "quota" that specifies the amount of milk that producer can deliver. Farmers can’t ship milk without owning quota. ... Milk quota, and the privilege of producing milk that goes with it, was initially given to producers in the early 1970s. Today, farmers wanting to produce milk must buy or sell quota through a "quota exchange."  3, record 2, English, - milk%20quota

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Pourcentage déterminé qu'un producteur laitier peut vendre durant une période de l'année.  3, record 2, French, - quota%20laitier

Record number: 2, Textual support number: 1 CONT

Chaque producteur [laitier] a un contrat, c'est-à-dire un «quota», qui précise la quantité de lait qu'il peut livrer. [...] Le quota de lait, et le droit de produire de lait qui s'y rattache, a d'abord été accordé aux producteurs au début des années 70. Ajuoud'hui, les agriculteurs qui veulent produire du lait doivent acheter ou vendre des quotas dans une «bourse d'échange».  2, record 2, French, - quota%20laitier

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A chemical product in the form of white, alcohol-soluble crystals that melts at 22. 5°C, is slightly soluble in water, has a pervasive anise odor, occurs naturally in star anise and fennel and is used as a flavoring agent for liquors, candy, ice creams and aperitifs, as a sensitizer in colour-bleaching processes in photography and is used in the manufacture of perfumes.  8, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D1%2Den%2D1%2Dyl%29benzene

Record number: 3, Textual support number: 1 OBS

1-methoxy-4-(prop-1-en-1-yl)benzene: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D1%2Den%2D1%2Dyl%29benzene

Record number: 3, Textual support number: 2 OBS

Chemical formulas: C₁₀H₁₂O or CH₃CH:CHC₆H₄OCH₃ or CH₃O-C₆H₄-CH=CH-CH₃  9, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D1%2Den%2D1%2Dyl%29benzene

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Produit chimique se présentant sous la forme de cristaux blancs fondant à 22.5 °C, solubles dans l'alcool, peu solubles dans l'eau, à odeur pénétrante d'anis, que l'on rencontre à l'état naturel dans l'anis étoilé et le fenouil et que l'on utilise comme aromatisant pour les liqueurs, les confiseries, les apéritifs et les crèmes glacées.  7, record 3, French, - 1%2Dm%C3%A9thoxy%2D4%2D%28prop%2D1%2D%C3%A9n%2D1%2Dyl%29benz%C3%A8ne

Record number: 3, Textual support number: 1 OBS

1-méthoxy-4-(prop-1-én-1-yl)benzène : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 3, French, - 1%2Dm%C3%A9thoxy%2D4%2D%28prop%2D1%2D%C3%A9n%2D1%2Dyl%29benz%C3%A8ne

Record number: 3, Textual support number: 2 OBS

Formules chimiques : C₁₀H₁₂O ou CH₃CH:CHC₆H₄OCH₃ ou CH₃O-C₆H₄-CH=CH-CH₃  8, record 3, French, - 1%2Dm%C3%A9thoxy%2D4%2D%28prop%2D1%2D%C3%A9n%2D1%2Dyl%29benz%C3%A8ne

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 OBS

Fórmulas químicas : C₁₀H₁₂O o CH₃CH:CHC₆H₄OCH₃ o CH₃O-C₆H₄-CH=CH-CH[v3]  2, record 3, Spanish, - anetol

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

The volatile flammable liquid normal hydrocarbon ... used chiefly in gasoline, in organic synthesis, and as a solvent.  5, record 4, English, - pentane

Record number: 4, Textual support number: 1 OBS

Properties : Colorless liquid; pleasant odor; freezing point-129. 7°C.... Uses : Artificial ice manufacture; low-temperature thermometers; solvent extraction processes; blowing agent in plastics, e. g., expandable polystyrene; pesticide.  6, record 4, English, - pentane

Record number: 4, Textual support number: 2 OBS

pentane: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record; term adopted by Environment Canada: used in the list of pollutants measured in the National Air Pollution Surveillance Network (NAPS).  7, record 4, English, - pentane

Record number: 4, Textual support number: 3 OBS

Also known under the designation UN 1265.  7, record 4, English, - pentane

Record number: 4, Textual support number: 4 OBS

n-: This abbreviation (of "normal") must be italicized.  8, record 4, English, - pentane

Record number: 4, Textual support number: 5 OBS

See also the related concepts of "isopentane" and "neopentane."  7, record 4, English, - pentane

Record number: 4, Textual support number: 6 OBS

Chemical formula: C₅H₁₂ or CH₃(CH₂)₃CH₃  7, record 4, English, - pentane

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

pentane : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche; terme retenu par Environnement Canada : utilisé dans la liste des polluants mesurés par le Réseau national de surveillance de la pollution atmosphérique (RNSPA).  4, record 4, French, - pentane

Record number: 4, Textual support number: 2 OBS

n- : Cette abréviation (de «normal») s'écrit en italique  2, record 4, French, - pentane

Record number: 4, Textual support number: 3 OBS

Voir aussi «isopentane» et «néopentane», qui sont des termes apparentés.  4, record 4, French, - pentane

Record number: 4, Textual support number: 4 OBS

Formule chimique : C₅H₁₂ ou CH₃(CH₂)₃CH₃  4, record 4, French, - pentane

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Palaeolithic. Beginning with the emergence of man and the manufacture of the most ancient tools some 2 1/2 to 3 million years ago, the Palaeolithic period lasted through most of the Pleistocene Ice Age until the final retreat of the ice sheets in about 8300 B. C. [Before Christ] It is generally subdivided into : Lower Palaeolithic, with the earliest forms of man(Australopithecus and Homo Erectus), and the predominance of Core tools of Pebble Tool, Handaxe and Chopper type; Middle Palaeolithic, the era of Neanderthal Man and the predominance of Flake-tool industries(e. g. Mousterian) over most of Eurasia; Upper Palaeolithic(starting perhaps as early as 38, 000 B. C.), with Homo Sapiens, Blade-and-Burin industries and the Cave Art of western Europe.  5, record 5, English, - Paleolithic

Record number: 5, Textual support number: 1 OBS

Capitalization. Terms that refer to events and periods are often capitalized when they refer to specific events or periods and lower-cased when used in a general sense: the Ice Age; the most recent ice age ...  6, record 5, English, - Paleolithic

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Seconde période de l'âge de la pierre, suivant l'Éolithique et précédant le Mésolithique [...] caractérisée par une mise en forme des pierres par taillage dans le but de confectionner des outils.  2, record 5, French, - Pal%C3%A9olithique

Record number: 5, Textual support number: 1 OBS

Paléolithique : Terme créé en 1865 pour désigner l'Âge de la Pierre ancienne par opposition à celui qui désigne l'Âge de la Pierre nouvelle.  3, record 5, French, - Pal%C3%A9olithique

Record number: 5, Textual support number: 2 OBS

Majuscule ou minuscule. En français, l'usage semble être flottant. Dans les dictionnaires généraux (Robert électronique et Larousse encyclopédique), le nom «paléolithique» s'écrit en minuscule. Dans les ouvrages et textes spécialisés, les spécialistes utilisent généralement la majuscule initiale «Paléolithique».  4, record 5, French, - Pal%C3%A9olithique

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Período cultural prehistórico caracterizado por la existencia de útiles y herramientas de piedra tallada. Corresponde a la mayor parte del Cuaternario y se subdivide en: Inferior, Medio y Superior, que se suceden desde hace unos 2 millones de años hasta hace unos 9.000 años.  1, record 5, Spanish, - paleol%C3%ADtico

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A white, crystalline organic acid found in sugar cane and sugar beet [that is] obtained during manufacture of sugar.  6, record 6, English, - prop%2D1%2Den%2D1%2C2%2C3%2Dtricarboxylic%20acid

Record number: 6, Textual support number: 1 CONT

Aconitic acid [is a] flavoring agent [that is] used in fruit, brandy, and rum flavorings for beverages, ice cream, ices, candy, baked goods, liquors, and chewing gum. Also used in the manufacture of plastics and buna rubber.  7, record 6, English, - prop%2D1%2Den%2D1%2C2%2C3%2Dtricarboxylic%20acid

Record number: 6, Textual support number: 1 OBS

prop-1-en-1,2,3-tricarboxylic acid: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 6, English, - prop%2D1%2Den%2D1%2C2%2C3%2Dtricarboxylic%20acid

Record number: 6, Textual support number: 2 OBS

Chemical formulas: C₆H₆O₆ or COOH-CH=C-(COOH)-CH₂-COOH  8, record 6, English, - prop%2D1%2Den%2D1%2C2%2C3%2Dtricarboxylic%20acid

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Acide organique qui se forme par déshydratation de l'acide citrique ou de l'acide isocitrique sous l'action d'une aconitase, qui est utilisé comme colorant alimentaire et dans la fabrication des matières plastiques.  4, record 6, French, - acide%20prop%2D1%2D%C3%A8ne%2D1%2C2%2C3%2Dtricarboxylique

Record number: 6, Textual support number: 1 OBS

acide prop-1-ène-1,2,3-tricarboxylique : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 6, French, - acide%20prop%2D1%2D%C3%A8ne%2D1%2C2%2C3%2Dtricarboxylique

Record number: 6, Textual support number: 2 OBS

Formules chimiques : C₆H₆O₆ ou COOH-CH=C-(COOH)-CH₂-COOH  4, record 6, French, - acide%20prop%2D1%2D%C3%A8ne%2D1%2C2%2C3%2Dtricarboxylique

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

Sólido cristalino blanco o amarillento. Soluble en agua y alcohol. Irritante para la piel y los ojos.  3, record 6, Spanish, - %C3%A1cido%20acon%C3%ADtico

Record number: 6, Textual support number: 2 OBS

Fórmulas químicas: C₆H₆O₆ o COOH-CH=C-(COOH)-CH₂-COOH  4, record 6, Spanish, - %C3%A1cido%20acon%C3%ADtico

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A white crystalline mass derived from coal tar, soluble in hot water and in alcohol. Occurs naturally in tea leaves. Widely used in the manufacture of coloring matters, and as a flavoring for beverages, ice cream, candy.  5, record 7, English, - para%2Dcresol

Record number: 7, Textual support number: 1 OBS

[A] disinfectant.  7, record 7, English, - para%2Dcresol

Record number: 7, Textual support number: 2 OBS

The prefix "para" and its abbreviated form "p" appear in italics and are ignored in alphabetizing.  1, record 7, English, - para%2Dcresol

Record number: 7, Textual support number: 3 OBS

Chemical formula: CH₃C₆H₄OH or C₇H₈O  8, record 7, English, - para%2Dcresol

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Masse cristalline blanche dérivant du goudron de houille, soluble dans l'eau chaude et l'alcool, naturellement présente dans les feuilles de thé. Très utilisé dans la préparation des colorants, il sert aussi d'aromatisant pour boissons, crème glacée, bonbons.  6, record 7, French, - para%2Dcr%C3%A9sol

Record number: 7, Textual support number: 1 OBS

Utilisation : fabrication d'antioxydants, colorants, résines phénoliques, antiseptiques, plastifiants, herbicides, méthyl-4-cyclohexanol, esters pour la parfumerie, détergents, stabilisants.  7, record 7, French, - para%2Dcr%C3%A9sol

Record number: 7, Textual support number: 2 OBS

Le préfixe «para» et son abréviation «p» s'écrivent en italique.  1, record 7, French, - para%2Dcr%C3%A9sol

Record number: 7, Textual support number: 3 OBS

D'après le Dictionnaire de chimie de C. Duval, le terme «hydroxytoluène» est vieilli.  1, record 7, French, - para%2Dcr%C3%A9sol

Record number: 7, Textual support number: 4 OBS

Formule chimique : CH₃C₆H₄OH ou C₇H₈O  4, record 7, French, - para%2Dcr%C3%A9sol

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

The care, breeding, feeding, and milking of dairy cattle, and the production and sale of milk.  4, record 8, English, - dairy%20farming

Record number: 8, Textual support number: 1 OBS

Dairy husbandry includes the management of dairy cows, the cultivation of crops for feed, the production of milk and cream, and the manufacture of butter, cheese, and ice cream.  5, record 8, English, - dairy%20farming

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish