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ILLIPE [5 records]

Record 1 2016-05-11

English

Subject field(s)
  • Botany
Universal entry(ies)

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)

Spanish

Campo(s) temático(s)
  • Botánica
Entrada(s) universal(es)
Save record 1

Record 2 2016-05-10

English

Subject field(s)
  • Botany
Universal entry(ies)

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)

Spanish

Campo(s) temático(s)
  • Botánica
Entrada(s) universal(es)
Save record 2

Record 3 2013-10-15

English

Subject field(s)
  • Fatty Substances (Food)
  • Oilseed Crops

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Culture des plantes oléagineuses
OBS

Matière grasse végétale.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Cultivo de oleaginosas
CONT

Las grasas de confitería que se usan para la preparación de productos de confitería necesitan, a menudo, templarse con el fin de llevar a los triglicéridos a su forma de cristal estable deseada. Esto es especialmente cierto en las grasas basadas en triglicéridos monoinsaturados simétricos del tipo SUS, tales como manteca de cacao y sustitutos de la manteca de cacao que contienen fracciones de aceite de illipe (Illipe butyracea), del árbol mantequero (Butyrospermum parkii) y de palma.

Save record 3

Record 4 2012-03-28

English

Subject field(s)
  • Fatty Substances (Food)
CONT

Illipé, or Borneo tallow, is the fat obtained mainly from the seed kernels of a tree, Shorea stenoptera but there is sometimes confusion with other species and products such [as] Mowrah butter.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
OBS

Nombre de producto derivado de la planta Shorea aptera

Save record 4

Record 5 1976-06-19

English

Subject field(s)
  • Fatty Substances (Food)

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)

Spanish

Save record 5

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