TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Freshly harvested "green" wild rice is invariably on the damp side. It must commence drying, or "curing, "almost immediately, or souring and mold will develop, especially in broken or crushed grains. Another purpose of the curing period is to give the immature grains a chance to ripen. Given this opportunity, a good number of the soft grains will get hard and gain the dark brown or black color of a ripe grain.  2, record 1, English, - green%20wild%20rice

Record number: 1, Textual support number: 1 OBS

green: Not mature or ripe ...  3, record 1, English, - green%20wild%20rice

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

vert : Qui n'a pas encore atteint [...] la maturité.  2, record 1, French, - riz%20sauvage%20vert

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Some of the factors contributing to deterioration are impurity, too high or too low moisture content, immature and unfilled grain, cracked kernel, chalky grain, and red rice and other impurities.  2, record 2, English, - unfilled%20grain

Record number: 2, Textual support number: 2 CONT

During harvest, all essential agronomic data were gathered - including average panicle length and its corresponding number of grain, average number of filled and unfilled grain, average number of productive and unproductive tillers, and maturity from date of transplanting to harvesting.  3, record 2, English, - unfilled%20grain

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

grain vide : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 2, French, - grain%20vide

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

In Canada, most mills produce bread flour entirely from hard red spring wheat. In doing this they combine percentages of the available grades to strike that all important balance between profit and quality. Some of the characteristics to be considered before wheat is purchased are: (...) presence of immature grains.  1, record 3, English, - immature%20grain

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Au Canada, la plupart des minoteries produisent de la farine panifiable provenant entièrement de blés de force roux de printemps. A cette fin, elles mélangent les grades de blé dont elles disposent dans les proportions nécessaires pour réaliser l'équilibre primordial entre le profit et la qualité. Voici quelques-unes des caractéristiques dont on tiendra compte avant d'acheter un blé : [...] la présence de grains verts.  1, record 3, French, - grain%20vert

Record 3,  Textual support,  Spanish