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IN-FLIGHT CATERING [5 records]

Record 1 2019-07-10

English

Subject field(s)
  • Air Transport Personnel and Services
CONT

Above-wing services generally include assisting crew/passengers through CIQ [customs, immigration, and quarantine] process and transporting them from the aircraft to the terminal, or FBO [fixed-based operator] and vice versa. Also included is coordination of other services, such as in-flight catering, local transportation, and hotel accommodations, along with "concierge services" to satisfy assorted crew/passenger needs.

French

Domaine(s)
  • Personnel et services (Transport aérien)

Spanish

Save record 1

Record 2 2006-03-08

English

Subject field(s)
  • Commercial Practice (Restaurants)
  • Flights (Air Transport)
  • Hotel Services
CONT

David Siegel, US Airways’ CEO until resigning in April, has landed a new job in the airline industry... [He] is now chairman... of Gate Gourmet Group Inc... an airline catering company. With 120 flight kitchens and 22, 000 workers...

CONT

Flight Catering is an invaluable resource for managers and students of airline catering operations.

French

Domaine(s)
  • Exploitation commerciale (Restauration)
  • Vols (Transport aérien)
  • Services hôteliers
CONT

Air Canada Jazz améliore son service de restauration à bord sur certains vols grâce à l'inauguration de la formule Café Jazz, un service de repas à la carte, en Service Hospitalité, proposant des repas et des collations haut de gamme à prix raisonnables.

CONT

Galley : Espace de stockage et de préparation de l'ensemble des prestations liées à la restauration en vol. Les éléments principaux qui le constituent sont : les chariots de stockage des denrées alimentaires, la vaisselle, les fours et les réfrigérateurs.

Spanish

Save record 2

Record 3 1998-03-17

English

Subject field(s)
  • Air Transport Personnel and Services
OBS

Commissary Personnel : This is the designation some airlines use to refer to the people who put the food aboard the aircraft.(...) The Commissary is also called the Catering Service.(S. AKIYAMA, Carol, The Language of Air Travel in English-In-Flight Services, New York, Regents, 1976).

French

Domaine(s)
  • Personnel et services (Transport aérien)
OBS

[l'instruction "définition des repas en vol et au sol"] constitue un guide pour les responsables des prestations à prévoir sur les réseaux locaux, par délégation du Service Commissariat de la Direction de l'Exploitation.

OBS

Le "Catering" désigne l'ensemble des services hôteliers aériens dont toutes les fonctions sont assurées par une entreprise appelée "Commissariat".

Key term(s)
  • commissariat

Spanish

Save record 3

Record 4 1987-11-10

English

Subject field(s)
  • Food Industries
  • Air Transport

French

Domaine(s)
  • Industrie de l'alimentation
  • Transport aérien

Spanish

Save record 4

Record 5 1980-02-04

English

Subject field(s)
  • Air Transport Personnel and Services

French

Domaine(s)
  • Personnel et services (Transport aérien)

Spanish

Save record 5

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