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IN-FLIGHT SERVICE PERSONNEL [3 records]
Record 1 - internal organization data 2010-03-01
Record 1, English
Record 1, Subject field(s)
- Statutes and Regulations (Air Transport)
- Aeronautical Engineering and Maintenance
Record 1, Main entry term, English
- cabin log book
1, record 1, English, cabin%20log%20book
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
In-Flight Service Personnel will present the Captain with the Cabin Log Book at the termination of each flight. It is the Captain's responsibility to ensure that any airworthiness discrepancies or any other items which may render the aircraft unsuitable for flight are recorded into the aircraft Journey Log Book, e. g. portable 02 [2 in upper case] bottles having been used; or door slide mechanisms U/S. 2, record 1, English, - cabin%20log%20book
Record 1, Key term(s)
- cabin logbook
- cabin log
Record 1, French
Record 1, Domaine(s)
- Réglementation et législation (Transp. aérien)
- Aérotechnique et maintenance
Record 1, Main entry term, French
- carnet de bord cabine
1, record 1, French, carnet%20de%20bord%20cabine
correct, masculine noun, officially approved
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Le terme "carnet de bord cabine" a été uniformisé par le CUTA opérations aériennes. 2, record 1, French, - carnet%20de%20bord%20cabine
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1998-03-17
Record 2, English
Record 2, Subject field(s)
- Air Transport Personnel and Services
Record 2, Main entry term, English
- catering service
1, record 2, English, catering%20service
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Commissary Personnel : This is the designation some airlines use to refer to the people who put the food aboard the aircraft.(...) The Commissary is also called the Catering Service.(S. AKIYAMA, Carol, The Language of Air Travel in English-In-Flight Services, New York, Regents, 1976). 1, record 2, English, - catering%20service
Record 2, French
Record 2, Domaine(s)
- Personnel et services (Transport aérien)
Record 2, Main entry term, French
- service commissariat
1, record 2, French, service%20commissariat
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
[l'instruction "définition des repas en vol et au sol"] constitue un guide pour les responsables des prestations à prévoir sur les réseaux locaux, par délégation du Service Commissariat de la Direction de l'Exploitation. 1, record 2, French, - service%20commissariat
Record number: 2, Textual support number: 2 OBS
Le "Catering" désigne l'ensemble des services hôteliers aériens dont toutes les fonctions sont assurées par une entreprise appelée "Commissariat". 2, record 2, French, - service%20commissariat
Record 2, Key term(s)
- commissariat
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1980-04-16
Record 3, English
Record 3, Subject field(s)
- Air Transport
Record 3, Main entry term, English
- in-flight service personnel 1, record 3, English, in%2Dflight%20service%20personnel
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Transport aérien
Record 3, Main entry term, French
- personnel de service en vol 1, record 3, French, personnel%20de%20service%20en%20vol
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
terme d'usage obligatoire au Bureau des Traductions. 2, record 3, French, - personnel%20de%20service%20en%20vol
Record 3, Spanish
Record 3, Textual support, Spanish
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